Important question
-
This post did not contain any content.
My only strong opinion on the whole chart is that crinkle cut fries are the worst thing shown and thus take last place no matter what
-
Zigzag
Uh, it's crinkle cut and someone will die on my hill.
Our hill.
-
This post did not contain any content.
The top three are Shoestring, Curly, and Wedges, though not necessarily in that order. I still have not managed to figure out how the fuck restaurants make their shoestring (and steak) fries so fucking good.
Next are waffle fries and onion rings. They're okay.
Sweet Potato fries and tots after that. Just not my thing.
Whoever likes zigzag/crinkle-cut fries is a monster. May god have mercy on their twisted souls.
The secret winner though is zucchini fries, which are mana from the heavens.
-
This post did not contain any content.
Steak cut. Home fries. Has browns
Don't cut my boys out
-
This post did not contain any content.
3 >2>4>1>7>8>5>6
-
Hard agree. The only issue is frozen sweet potato fries are way more expensive than regular. I try to make my own at home but can’t get the same crispness in the air fryer.
Honestly for good fries at home with my steak, I'll pay the extra few bucks.
-
This post did not contain any content.
Wedges, winners
Onion rings second depending on their quality
Then sweet potato fries
[paja] (a Spanish variety that's amazing)
Shoe stings
curly
Zigzag
tots
Waffles
-
This post did not contain any content.
What the heck kind of list is this?
Where are the steak fries?
-
This post did not contain any content.
3 –> 1 –> 4 –> 2 –> 6 –> 8 –> 7 –> 5
-
This post did not contain any content.
Anglosphere ah ah list
-
This post did not contain any content.
Gimme some of those tots
-
Our hill.
And my axe
-
This post did not contain any content.wrote last edited by [email protected]
So, shoestring and wedges have such a huge range of quality, there are so many ambiguities here!
Not zigzags though. Zigzags can get fucked.
Edit: But really. Trash shoestrings are tue most trash. If you can get the oil hot enough, or do the double drop trick, you get one of the best stand alone fries, but they arent good for dipping in much more than ketchup, and you cant, like, put cheese on them or anything. You need more substantial fries for that. Wedges are similarly niche in the other direction, and the quality of their preparation varies widely.
Edit: replace zigzags with fried zucchini or mushrooms or mozzarella sticks. Then that slot is back in contention.
-
This post did not contain any content.
No. I refuse to rank my children as well.
-
This post did not contain any content.
I'm gonna have to lock in Onion Rings as my final answer.
-
So, shoestring and wedges have such a huge range of quality, there are so many ambiguities here!
Not zigzags though. Zigzags can get fucked.
Edit: But really. Trash shoestrings are tue most trash. If you can get the oil hot enough, or do the double drop trick, you get one of the best stand alone fries, but they arent good for dipping in much more than ketchup, and you cant, like, put cheese on them or anything. You need more substantial fries for that. Wedges are similarly niche in the other direction, and the quality of their preparation varies widely.
Edit: replace zigzags with fried zucchini or mushrooms or mozzarella sticks. Then that slot is back in contention.
Those were all just thrown in to cause confusion and distract everybody from the correct answer, Onion Rings.
-
Those were all just thrown in to cause confusion and distract everybody from the correct answer, Onion Rings.
Well, yes onion rings are better than the rest.
Though thick battered and thin breaded onion rings should perhaps be separated.
-
This post did not contain any content.
This
With Belgian mayonaise!
And I'm Dutch so I'm not even biased.
-
This post did not contain any content.wrote last edited by [email protected]
Never had curlies, tots (not even sure what they are) or waffle fries.
After reading the comments I think I've never had good onion rings or sweet potato fries. Those are a no from me. Onion rings were just deep fried batter and sweet potato was sweet and soggy. Both didn't leave an impresion.Now my potato of choice is wedges (especially if cooked in an oven). Then whatever is left. Not sure why everyone is hating on zigzags. The thickness is similar to straight fries so it should cook similarly and without seasoning everything will taste bland.
-
This
With Belgian mayonaise!
And I'm Dutch so I'm not even biased.
Yes. Vlaamse frieten zijn superieur.
