Important question
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mostly, sweet potato is the odd one out
And the onion rings.
I challenge you to find me a circular fry made from potato.
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HOW DARE YOU, onion rings are awesome
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I need more popcorn for parsing these comments
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1, 7, 6, 4, 8, 3, 2, 5
Name checks out.
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I need more popcorn for parsing these comments
I'm loving how passionately people feel about it
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"Sides you dip in ketchup" covers everything in the image!
Ketchup on onion rings? Right to jail, right away.
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This post did not contain any content.wrote last edited by [email protected]
Onion rings > tots > sweet potato > everything else
And fuck ketchup, combine one part mayonnaise and one part BBQ sauce to dip that shit in
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Why Vlaamse? Good fries also in Brussels and Wallonia
Because it is the Dutch term for Belgian fries.
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Waffle fries > onion rings > wedges
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Cheese curds and gravy
Ah, the Canadian.
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1 6 8 4 3 2 7 5
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This post did not contain any content.wrote last edited by [email protected]
Okay, two of them aren’t even the same vegetable.
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I challenge you to find me a circular fry made from potato.
wrote last edited by [email protected]While I know what you meant, I'm going with this regardless.
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3>2>4>6…
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I've tried onion rings at at least 5 different resteraunts. All of them just tasted like heart failure. Don't know how they are popular.
You must not have had them with barbeque sauce
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Onion rings > tots > sweet potato > everything else
And fuck ketchup, combine one part mayonnaise and one part BBQ sauce to dip that shit in
wrote last edited by [email protected]ketchups good with an equal amount of chili pequin sauce mixed in. I learned this at a mexican restaurant that also served burgers and fries for some reason, and haven't been able to go back to any other fry sauce since
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You must not have had them with barbeque sauce
doctors hate this one trick...?
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5 8 7 2 4 1 6 3
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They're all tied for number 1, except sweet potato, which skips all the empty spots below and goes straight to number 8. Sweet potato fries suck.
I wonder if they could be made better by doing that parboil-freeze-deepfry trick that makes mcdonalds fries so good
