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  3. If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

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  • S [email protected]

    Bbq brisket. I’m not going to go through the whole process of smoking for several hours.

    A This user is from outside of this forum
    A This user is from outside of this forum
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    wrote last edited by
    #18

    Pretty sure I would be dead within six months.

    apeman42@lemmy.worldA 1 Reply Last reply
    3
    • P [email protected]

      A good taco.
      Actually, I think the enchilada guy was right. What he said.

      misterneon@lemmy.worldM This user is from outside of this forum
      misterneon@lemmy.worldM This user is from outside of this forum
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      wrote last edited by
      #19

      If I get the power I'll share.

      D 1 Reply Last reply
      0
      • toomanypancakes@piefed.worldT [email protected]
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        A This user is from outside of this forum
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        wrote last edited by
        #20

        I'm torn between ribs with a dry rub, or a blackened burger with sauteed onions, blue cheese, and bacon.

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        • S [email protected]

          Bbq brisket. I’m not going to go through the whole process of smoking for several hours.

          D This user is from outside of this forum
          D This user is from outside of this forum
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          wrote last edited by
          #21

          Unlimited smoked brisket?

          An honorable death.

          1 Reply Last reply
          1
          • toomanypancakes@piefed.worldT [email protected]
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            wrote last edited by
            #22

            Cheese Enchiladas!

            misterneon@lemmy.worldM 1 Reply Last reply
            1
            • toomanypancakes@piefed.worldT [email protected]
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              don@lemmy.caD This user is from outside of this forum
              don@lemmy.caD This user is from outside of this forum
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              wrote last edited by
              #23

              2.5 doz freshly boiled dense Maryland blue crabs, caked in OBS.

              1 Reply Last reply
              0
              • misterneon@lemmy.worldM [email protected]

                If I get the power I'll share.

                D This user is from outside of this forum
                D This user is from outside of this forum
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                wrote last edited by
                #24

                We could have a crazy good potluck and needy people meal drive with all the options people are listing.

                1 Reply Last reply
                0
                • toomanypancakes@piefed.worldT [email protected]
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                  agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                  agamemnonymous@sh.itjust.worksA This user is from outside of this forum
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                  wrote last edited by
                  #25

                  Chicken wings. I love a good steak, but I also enjoy cooking my own. Really good chicken wings are a pain to make. It's a no brainer, especially if I can choose the sauce for each wing.

                  1 Reply Last reply
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                  • O [email protected]

                    Cheese Enchiladas!

                    misterneon@lemmy.worldM This user is from outside of this forum
                    misterneon@lemmy.worldM This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #26

                    What kind of sauce? Traditional, verde, mole, etc.

                    O 1 Reply Last reply
                    0
                    • N [email protected]

                      Beef Wellington

                      T This user is from outside of this forum
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                      wrote last edited by
                      #27

                      With or without deathcap mushrooms?

                      1 Reply Last reply
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                      • A [email protected]

                        Pretty sure I would be dead within six months.

                        apeman42@lemmy.worldA This user is from outside of this forum
                        apeman42@lemmy.worldA This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #28

                        But what a way to go.

                        A 1 Reply Last reply
                        2
                        • toomanypancakes@piefed.worldT [email protected]
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                          sharkfucker420@lemmy.mlS This user is from outside of this forum
                          sharkfucker420@lemmy.mlS This user is from outside of this forum
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                          wrote last edited by
                          #29

                          Either French Onion soup (because it is such a hassle) or Foul Mudammas bc its tasty af

                          A 1 Reply Last reply
                          1
                          • toomanypancakes@piefed.worldT [email protected]
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                            wrote last edited by
                            #30

                            Chicken cordon bleu.

                            A 1 Reply Last reply
                            1
                            • toomanypancakes@piefed.worldT [email protected]
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                              I This user is from outside of this forum
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                              wrote last edited by
                              #31

                              French omelette

                              hatchetharo@pawb.socialH 1 Reply Last reply
                              0
                              • misterneon@lemmy.worldM [email protected]

                                What kind of sauce? Traditional, verde, mole, etc.

                                O This user is from outside of this forum
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                                wrote last edited by
                                #32

                                I'll usually order 10 enchiladas which is 2-3 large dinner orders combined. Have to explicitly say "All Cheese" since they are usually on the menu as mixed (1 beef, 1 chicken etc) and usually it's a red sauce with lettuce, diced tomatoes and sour cream on top.

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                                • apeman42@lemmy.worldA [email protected]

                                  But what a way to go.

                                  A This user is from outside of this forum
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                                  wrote last edited by [email protected]
                                  #33

                                  Oh absolutely, I might die in 6 months but during that time I would do a lot of living.

                                  1 Reply Last reply
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                                  • toomanypancakes@piefed.worldT [email protected]
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                                    wrote last edited by
                                    #34

                                    Steamed broccoli 🥦

                                    A 1 Reply Last reply
                                    1
                                    • toomanypancakes@piefed.worldT [email protected]
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                                      R This user is from outside of this forum
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                                      wrote last edited by
                                      #35

                                      Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore

                                      L 1 Reply Last reply
                                      3
                                      • R [email protected]

                                        A nice salad with dressing and some added things like feta cheese. It tastes good, I make it rarely because the salad package / salad head always spoils before I ate all of it, and it's one of the only foods that I like that wouldn't make me obese if it was a magically available at all times.

                                        M This user is from outside of this forum
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                                        wrote last edited by
                                        #36

                                        This is a good choice! Salads seem simple but to make it interesting involves a lot of prep. And too often you go to the fridge and the ingredients either wilted or froze, plus when you're done it's still just a salad even if it's a really good one. Being able to say, "I'd like a nice arugula with apples and maple toasted pecan bits, balsamic dressing" or maybe "How about miner's lettuce and baby red leaf, with sliced grapes, Monterey Jack, sourdough croutons and nasturtiums, and put a little toasted sesame oil in the dressing."

                                        Turn a simple burger into a gourmet meal, and healthy too.

                                        1 Reply Last reply
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                                        • toomanypancakes@piefed.worldT [email protected]
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                                          venusaur@lemmy.worldV This user is from outside of this forum
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                                          wrote last edited by
                                          #37

                                          Does it have to be cooked? Some sort of really good salad with a hundred ingredients. I can cook stuff all day but prepping a really good salad is a hassle.

                                          1 Reply Last reply
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