That's a work of art
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I put it in the space for the dishwasher. If you do not have such a space in your kitchen, there are standalone units, even countertop variants. You could remove a cabinet if you can afford to lose the space.
even countertop variants
Good thing countertops have no use in a kitchen!
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If space was at a premium, sure, but I'd hate to have this in our kitchen.
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Some people will literally do anything to avoid using/purchasing a dishwasher. I don't get it. Hand washing is unsanitary, time-consuming, and wastes water. Just fork over the $600 and get one already. It'll change your life for the better.
Edit: Why are you booing me? I'm right! Are you seriously going to call Alec from Technology Connections a liar? Here's your proof right here: https://youtu.be/Ll6-eGDpimU#t=36m31s
You need to check your available space privilege.
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I just have a dishwasher so this would be a bit overkill.
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If space was at a premium, sure, but I'd hate to have this in our kitchen.
wrote last edited by [email protected]Unless that window has a view of a brick wall I agree. Also butcher block with a drying rack dripping on it isn't gonna last long.
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Those knives would get absolutely backsplashed by bacteria.
They'd also be very difficult to place and remove.
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Some people will literally do anything to avoid using/purchasing a dishwasher. I don't get it. Hand washing is unsanitary, time-consuming, and wastes water. Just fork over the $600 and get one already. It'll change your life for the better.
Edit: Why are you booing me? I'm right! Are you seriously going to call Alec from Technology Connections a liar? Here's your proof right here: https://youtu.be/Ll6-eGDpimU#t=36m31s
It doesn't have to waste more water. There are ways to do the dishes where you only use water to rinse off the already washed plates. That is in fact less water than with a dishwasher. Maybe you are thinking of washing the dished with the water constantly on.
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Some people will literally do anything to avoid using/purchasing a dishwasher. I don't get it. Hand washing is unsanitary, time-consuming, and wastes water. Just fork over the $600 and get one already. It'll change your life for the better.
Edit: Why are you booing me? I'm right! Are you seriously going to call Alec from Technology Connections a liar? Here's your proof right here: https://youtu.be/Ll6-eGDpimU#t=36m31s
wrote last edited by [email protected]Just fork over the $600
I prefer paying my rent over kitchen appliances
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How is it unsanitary?
Because the machine is generally more reliable at doing it in a more sanitary way. People often cut corners when doing it manually.
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Yup. Also: I'm tall, so now I can't see everything that's in the sink. It also needs some kind of anti-tip measure if the suggested use is to keep heavy dishes up high like that. Also, I'm not convinced this is sanitary - are we gonna get raw-chicken-water-splashback onto clean plates?
wrote last edited by [email protected]According to the CDC,
chicken should not be rinsed to avoid Salmonella cross contamination.Notabene: this advise is from the pre-Trump CDC.
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I did, in that terrible time without the dishwasher, that I would like to forget. I was taking a plate, scrubbing it with a sponge and then rinsing it with clean water from the tap.
Or do you want me to tell, y'all using a dirty sink full of dirty water to do it?That's a terrible ineffective method, and a waste of water.
Fill one sink with hot water + soup, put as much dishes in it as possible to soak them, and fill the other sink with fresh hot water. Clean one dish after another, preferably with a brush (you'll burn your hands using a sponge), rinse them in the clean water, and put them on the dryer.
If you do not have a second sink, use a tub for either purpose.
And yes, the water will get dirty and cool over time, and you'll have to switch if you've got too much dishes.
Of course, if you're only cleaning a plate and a knife and perhaos a glas, using just the tap is far more efficient.
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Just fork over the $600
I prefer paying my rent over kitchen appliances
You can get them for way less though (esp. used).
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I prefer the Dutch cabinet (I think that’s what they’re called) is what I want. It’s basically that except it’s in a cabinet.
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This post did not contain any content.wrote last edited by [email protected]
A clean kitchen is a triumph of the modern era. Show this to a caveman or a renaissance era scholar and claim two middle-age adults with at least one child and a dog accomplished it in less than an hour. They will praise it as a miracle.
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Ooh that some clever design! I know some people who just put dishes in regular cupboards before they are fully dry and it always feels like a moldy disaster waiting to happen.
Yup, my father in law insists on putting pots and pans back in the cupboard right after a quick/cursory toweling and I’ve had to clean out his cupboards more than once. Fortunately the wood is mostly mold resistant, but I’ve had to clean all of the contents of those cupboards more than once now.
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I just have a dishwasher so this would be a bit overkill.
So, the art is a bit deceiving. We have a few things that can't go in the dishwasher - the espresso pot which would be ruined in the machine, a few bigger pots and serving bowls that don't fit neatly, some of my son's high chair components that get gunked between meals, our nice set of enameled chopsticks that need to be hand-washed - and this works great to keep them out of the sink while we're doing the rest of the kitchen.
But I agree, there's no reason 90% of the image art stuff can't just go in the dishwasher normally.
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Just fork over the $600
I prefer paying my rent over kitchen appliances
If you're paying rent, you'd think the unit would just come with the kitchen basics.
Do you have a refrigerator, at least? A stove? Or is your landlord making you use a shared root cellar and chimney fire?
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Some of us rent. I want a dishwasher, I can't have a dishwasher here
Where are you living that the unit doesn't come with a dishwasher? I've been all over Houston, on the rich side and the poor side, and I've never seen a unit that doesn't at least have one of those bargain basement whirlpools.
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I have this drying rack, and... I LOVE it!
But the knife holder is the biggest problem. All the bits are modular so you can set it up with the knife holder not having something right above it, but my favorite knife is too long to sit in the knife holder without stabbing the countertop. I solved the problem by getting one of those magnetic knife holders and mounting it to the side of the rack.
Also, when people who come over to my place for dinner or hanging out, about half of them make a comment about how awesome the drying rack is.
(I'm 47 and I got this rack about 5 years ago)
I considered buying one of these several years ago, but I measured everything out and… I don’t have the clearance for it. Woe is me.
Maybe my next kitchen.
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That's a terrible ineffective method, and a waste of water.
Fill one sink with hot water + soup, put as much dishes in it as possible to soak them, and fill the other sink with fresh hot water. Clean one dish after another, preferably with a brush (you'll burn your hands using a sponge), rinse them in the clean water, and put them on the dryer.
If you do not have a second sink, use a tub for either purpose.
And yes, the water will get dirty and cool over time, and you'll have to switch if you've got too much dishes.
Of course, if you're only cleaning a plate and a knife and perhaos a glas, using just the tap is far more efficient.
But the water is dirty. All this dirt you cleaned is there, in your water, floating, clinging to whatever comes close.
