How cold should ones freezer be?
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Like 100 people already answered the fucking question.
Ah, sorry. Wasn't aware it is mandatory to add unneeded responses when others already answered. My bad!
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Below absolute zero to make sure it's perfectly preserved.
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Ok, follow up, how hard is it to scoop ice cream at -18c?
It entirely depends on the type of ice cream. Many brands add "softeners" that make it easier to scoop. My go-to here in Canada is Chapman's, and I've never had an issue. But we've had other kinds that were nigh-impossible.
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-273.15°C
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Freezing cold
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Ah, sorry. Wasn't aware it is mandatory to add unneeded responses when others already answered. My bad!
Alright you got him with the first comment no need to turn the knife.
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Ok, follow up, how hard is it to scoop ice cream at -18c?
wrote on last edited by [email protected]That depends on whether it was always kept at that temperature - if it melts and re-freezes, it becomes much harder
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Alright you got him with the first comment no need to turn the knife.
No problem, I'll turn it the other way round.
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You didn't pay the troll toll. Whaddya expect!?!?
Definitely not getting any boy's souls...
YES, I SAID SOULS
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According to Andre 3000 , cooler than cool so ice cold
He can't hear you!
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Ah, sorry. Wasn't aware it is mandatory to add unneeded responses when others already answered. My bad!
Yeah crazy that I had something to add to the discussion on a discussion-based platform. 🥴
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It is not the spoon that bends, it is only yourself.
There is no spoon. Get bent.
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Below -18°C.
I use a probe thermometer to verify. Mine hovers between -20°C to -22°C
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He can't hear you!
wrote on last edited by [email protected]Ice cold!
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Ice cold!
Alright, alright, alright, alright, alright, alright!
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There’s a strong bad email in this question.
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There’s a strong bad email in this question.
Time to checka da emmmmaillss
