So close!
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I know it's overused but cliches are cliche for a reason, so I love it when people say "So close!" and then make fun of someone for saying some braindead shit.
Also reminds me of some stupid ad I saw for expensive ass chlorophyll powder packets to put in your water. My sibling in christ, eat a fucking salad with spinach if you want chlorophyll.
CHLOROPHYLL? more like BORE-OPHYLL!
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Have you ever cooked pasta?
my favorite part of spaghetti is drinking the spaghetti soup :3
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I read in popular science that it might be possible to use a variety of different kinds of gases to carry heat, or perhaps some kind of radiant heat or even radio waves to cook food. But sadly this fantastic technology is still just fiction. I hope I get to see a form of cooking that doesn't involve immersing food in hot liquid. I wonder what it would taste like.
wrote on last edited by [email protected]radiant heat
So some kind of nonconductive heat? How would that even work?
I will stick with putting the pot in the fire. -
It's not soup if they discard the water after cooking, leaving only the vegetables.
The alternative, btw, would be to fry everything in butter or some plant oil, i believe. That's what they're opposing.
It's not soup if they discard the water after cooking, leaving only the vegetables.
Then it's a waste of vitamines.
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Not even good soup. Real soups use some kind of broth to give a lot of base flavor.
What do you think a broth is?
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It's not soup if they discard the water after cooking, leaving only the vegetables.
So... boiled vegetables. That's still already a thing. Not a particularly good thing (to my tastes), but been a thing for a long time.
We are not talking about a specific food here, but about a way to prepare food. It does not matter what you cook - meat, vegetables, whatever. It's about cooking it in water instead of sharp oil-based cooking.
And no, it is not new at all.
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CHLOROPHYLL? more like BORE-OPHYLL!
"That's why I take twice-daily MORE-O-PHYLL from Malt-O-Meal."
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What do you think a broth is?
My brother in christ, what do you think we use to make the broth?
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My brother in christ, what do you think we use to make the broth?
You guys aren't using ammonia based stocks?
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Have you ever cooked pasta?
If you're throwing out the pasta water, you're wasting some very good stock to make the sauce you'll put on said pasta.
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It's not soup if they discard the water after cooking, leaving only the vegetables.
Then it's a waste of vitamines.
I mean, I definitely boil things like broccoli or potatoes and drain the water after. Not every meal calls for soup.
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We are not talking about a specific food here, but about a way to prepare food. It does not matter what you cook - meat, vegetables, whatever. It's about cooking it in water instead of sharp oil-based cooking.
And no, it is not new at all.
It's not new and also nobody calls it "water based cooking" because that's stupid.
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You guys aren't using ammonia based stocks?
Only for special occasions
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Real men cook in motor oil.
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Surely there is some third way
no! water or oil only! no grill!
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Okay so now I'm questioning where the line between soup and stew is...
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My sibling in Christ
Lmfao I’m stealing this expression
I'm honored, truly. I try my best 🥹
Tbh I probably saw someone else say it before and just used it myself.
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Okay so now I'm questioning where the line between soup and stew is...
Stew is thicker and chunkier. Generally made by slowly braising a big ole hunk of otherwise inediblely tough meat for a long time in some kinda liquid. Soup is generally thinner with little bits of whatever the fuck you have laying around tossed in to a broth or stock.
Chili is a stew. A bisque or chowder is a soup.
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Real men cook in motor oil.
During the siege of Leningrad they actually did have to resort to cooking in machine oil, among other awful things. Of course they were almost all women, because the men were fighting the war
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Okay so now I'm questioning where the line between soup and stew is...
Viscosity
