Cheese is always good
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It's a curse. All my pasta dishes join the Mac and cheese family.
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I do the same with garlic. Usually two or three times of what the recipe says.
There is not a single reason in the world not to do so.
There's actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!
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I do the same with garlic. Usually two or three times of what the recipe says.
There is not a single reason in the world not to do so.
No recipe should ever have only 1 clove of garlic. Unless it’s a recipe for 1 clove of garlic and even then you should at least double it.
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My cardiologist disagrees.
wrote on last edited by [email protected]nah, refined carbs are the real enemy
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Oh, there is DEFINITELY a point where too much cheese becomes a mistake. Somewhere around 400%, I think. I felt sick for days…
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Adding too much cheese can keep the the middle of the pizza from cooking properly, just like too much sauce or too many large chunks of vegetables with high water content. It takes a LOT of cheese to reach that point, but it is very possible when combined with the large chunks of vegetables.
It could be the cheese basically sealing in moisture from the sauce. Usually the cheese itself isn't too wet, just oily, but if it completely covers a wet sauce and prevents that moisture from escaping, I think that would do it.
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I just watched the climate town video yesterday and that was a hell of a journey. I didn't realize how pervasive milk was in America, and it's not by choice
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Oh, there is DEFINITELY a point where too much cheese becomes a mistake. Somewhere around 400%, I think. I felt sick for days…
400% of a body mass?
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I do the same because I love garlic too .... unfortunately, this past winter, I discovered there is an upper limit to this 'one neat trick' ..... an entire head of raw garlic on a piece of toast is enough to wish you could physically remove your colon from own body for a few hours.
My condolences to your digestive tract...
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It could be the cheese basically sealing in moisture from the sauce. Usually the cheese itself isn't too wet, just oily, but if it completely covers a wet sauce and prevents that moisture from escaping, I think that would do it.
That could be a factor as well. Keeping the moisture in would keep the crust from drying on top of the increase thermal mass of the cheese itself.
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I do the same with garlic. Usually two or three times of what the recipe says.
There is not a single reason in the world not to do so.
And onions!
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I might be an outlier here, but I absolutely think there is such a thing as too much cheese. My partner and I have regular disagreements about how much should be put on a pizza when we're making one at home.
How dare you haha
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Recipe: Add 1/4 cup of cheese.
Me: Adding 1 cup of cheese got it.One 4 cups of cheese, got it.
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Heyy there it is
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This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now
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This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now
Lactaid was a miracle worker for me. I wasn't super intolerant. Milk was OK but cheese and ice cream would fuck me up. I have since... Grown out of it I guess? Pretty much everything is fine but a full slice of cheesecake might have me dying 20 minutes later.
Either way, eating cheese is worth risking intense gas pain and explosive shits.
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Seriously. I sorta watched Netflix's You are what you eat documentary. If you haven't watched it, it's basically veganism propaganda, in my opinion. The point is some expert says something like "OMG, cheese is actually addictive!". It just baffled me. Like, what's the damn problem with cheese being addictive? If it is at all, it is addictive for me and it will be like that my whole life, because I feel empty if I don't include cheese in my diet... So, fuck yeah!
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This but with garlic
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I might be an outlier here, but I absolutely think there is such a thing as too much cheese. My partner and I have regular disagreements about how much should be put on a pizza when we're making one at home.
There is such a thing, but it's never wrong to put double the amount in the recipe.
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More propaganda from big cheese smh
