Franks and Beans: Take 2
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Heating the can in the microwave makes the beans taste extra sparkly
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Need like 2-4 weeners and I am in
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Or find some British baked beans.
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Add some horseradish
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Good, you got the multi-Franks. People couldn't handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
A bean and some bangers
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I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.
Two franks, a can with beans in it with sauce still on lid.
this is a shitpost.
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IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
You cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.
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Heating the can in the microwave makes the beans taste extra sparkly
This sparks joy
