That's a work of art
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And then you get to a point where you look at that and think “clever but I’m sure it’s fucked up in some way that isn’t immediately obvious.”
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Wait they're not common elsewhere?
I have not seen them in Germany nor in Sweden
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I actually have this thing. The knife thing is annoying and it just sits on the back acting as a brace for the dishsoap bottle. The cutting board rack is kinda dumb because it just dries onto your counter.
But the baskets are nice because they drain into the sink. It was a really cheap kitchen improvement purchase I don't regret.
What it needs though are raised rubber gasket lined feet so it doesn't hold bits of water under the base you have to lift and wipe up. It's cheap material and easily modified.
/product review mode
knife thing is annoying
Yeah, that was the first thing I found out, looking at the picture.
One would have to tilt the holder backward to take out the knife and then make a very unnatural feeling motion to get it towards themselves.
Even worse if there is no space behind the rack (there is a window in the picture that will enable that if opened) -
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Just don't ever Google the coulds of pathogens that spew forth from your drain.
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And then you get to a point where you look at that and think “clever but I’m sure it’s fucked up in some way that isn’t immediately obvious.”
I can't figure out how you'd actually get a knife in those slots with the ledge above it.
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It's also super cool that they had a productivity institute before. I wonder what we could have achieved with something like that today.
There are so many ways we could make society more efficient for everyone. Companies mostly focus on smaller issues for consumers, but society could have a more overarching look, and not focus on profits, but on quality of life and efficiency.
wrote last edited by [email protected]deleted ∵ rules
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I can't figure out how you'd actually get a knife in those slots with the ledge above it.
I have this drying rack, and... I LOVE it!
But the knife holder is the biggest problem. All the bits are modular so you can set it up with the knife holder not having something right above it, but my favorite knife is too long to sit in the knife holder without stabbing the countertop. I solved the problem by getting one of those magnetic knife holders and mounting it to the side of the rack.
Also, when people who come over to my place for dinner or hanging out, about half of them make a comment about how awesome the drying rack is.
(I'm 47 and I got this rack about 5 years ago)
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There was a guy on reddit who had two dishwashers for this reason.
I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.
I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.
Just get ones that have a metal door, and magnetic sign that says dirty or clean.
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I got way too big of a house to even attempt to keep it
I wait for robots, in the meantime I am moving out the second it gets too clunky aside from two roombas that keep floor in passable condition
Maybe new house will have more allure to keep it or maybe I should hire someone but I don’t trust hired mercenaries to wage war on my dirt
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It's the double sink that gets me. I've lived in places with a double sink. I do not have a double sink right now.
I need double sink in my life.I too dream of a double sink.
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I want it. Where do I get it?
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I love this concept. The big problem is that a lot of American kitchens are (weirdly) modeled after old farmhouses where the sink was always under the one window in the whole room. The trend is absolutely hostile to this idea.
It’s nice to look out while you are washing the dishes.
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Just don't ever Google the coulds of pathogens that spew forth from your drain.
There are things you are better not knowing
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Yeah, no I'll stick with the dishwasher.
But how do you dry the dishes once the dishwasher is done? Do you leave them in the dishwasher to dry, which mean that you can't add new dished until it's all dry and you've emptied it? Do you let them dry on a counter? But in that case where do you find enough space? Or do you put the wet dishes in your cupboards even though it'll trap moisture in there? Or do you manually wipe the dishes with towels like some crazy people do?
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Id say. I own that same rack.
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Hosting here -
doesn't the cupboard get moldy if you keep putting wet dishes inside?
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Ok so that takes you what an extra 30-90 seconds like once or twice a month? That’s negligible. The other person Almost made it sound like he had to spend hours because of extra basin.
Yeah pretty much. It's not a big issue though one which could become compounded into one if there is any slack with the cleaning times.
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12 fucking bowls, that's a lot of cereal in a day.
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There was a guy on reddit who had two dishwashers for this reason.
I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.
We have that at work and the dirty one just has a red fridge magnet on it and so far no one has ever messed up
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Thats a pathetic little kitchen faucet. Real grownups use professional multi-spray kitchen faucets with removable head and swivel action...
I considered this, but was forbidden: The limescale would leave it looking manky.
