How does everyone deal with this dilemma?
-
This post did not contain any content.
Buy stuff you don't have to cook. It's crap nutritionally, but at least it isn't wasted!
-
This post did not contain any content.
I just hunt and eat the homeless. I work for the municipality so I just leave what I don't eat around park benches, bus stops and the front of stores to scare the rest away.
-
-
Consider therapy or medication.
-
Buy nonperishables in a higher ratio, such as canned, pickled, or dry goods.
-
If you're not concerned about your health enough to cook your own food every day, then just don't buy food that has to be cooked every day.
-
Remind yourself why you're doing it, set a timer, and get it done. "This is for me. I love good food, I love my body."
wrote on last edited by [email protected]A thing that has helped me a lot is to go buy food when I'm not hungry. It reduces my chance of overeating and buying lots of food, also making me spend less money.
When I used to cook a lot for myself in uni it helped a lot to plan meals.
-
-
This post did not contain any content.
I live walking distance from 2 small super markets, I walk to those near every day and just get a few things and I also get hello fresh and I always cook those. So generally my fridge is pretty empty but I always eat well. Just in Time Home Economics you could say.
-
Pro tip: earn more money
What a wonderful community this is.
-
I have a reasonable sized freezer, not a huge one, but I feel like if I put a bag of ice in it I'd have very little space. Ice cube trays will leave you with more room.
Very true! It does feel like playing tetris with that little box sometimes, haha.
-
Awesome. Where should I put it? I live in a small apartment. My kitchen is the size of a shoebox.
If you have space for like a bedside table, or a coffee table, or even a table table, you have space for a small chest freezer. It doesn't necessarily have to be in the kitchen.
Looks like the average small ones are only about 3.5 cubic feet. I've rarely seen 1.2 cubic feet ones as well.
That said, if all you have is one of those small kitchenettes with barely enough space for a microwave, you're kind of kneecapped in terms of food prep in other ways as well.
-
Defrosting isn't a big deal. I decide what I want to eat tomorrow, I take it out the freezer and put it in the fridge, by the time I want to eat its defrosted and good to reheat.
Edit: ignore me, I was thinking of defrosting food not defrosting the ice build-up in the freezer
Pretty sure they mean in terms of scraping out ice that can build up on the walls of the inside.
-
Pretty sure they mean in terms of scraping out ice that can build up on the walls of the inside.
Oh of course! Now I feel dumb.
I'm lucky my freezer has some anti-frost thing built in so I haven't had to yet, but yeah my old freezer was a pain for it.
-
We cook and eat the food.
Go away, you tankies with your common sense
-
You now have gout from eating too many preservatives.
You would need to eat an exceptional amount of canned food to get gout - and rice and beans doesn't have artificial preservatives.
-
This post did not contain any content.
A slow cooker helps. You can use random ingredients before they go bad easily enough, and you will have left overs so cooking one time results in not having to cook for multiple meals.
-
This post did not contain any content.
This is probably intended to be tongue-in-cheek, but meal planning is the answer. Block off some time (Sunday evenings are popular), to figure out all your meals for the week, make a list of everything you need to make all the dishes on the menu, go to the store and buy all that stuff and nothing else, make ahead and freeze any meals that you can and do any prep work ahead of time that you can.
Viola: intentional eating, less waste, and always something on hand to eat.
It changed my life in a lot of positive ways.
-
-
Consider therapy or medication.
-
Buy nonperishables in a higher ratio, such as canned, pickled, or dry goods.
-
If you're not concerned about your health enough to cook your own food every day, then just don't buy food that has to be cooked every day.
-
Remind yourself why you're doing it, set a timer, and get it done. "This is for me. I love good food, I love my body."
- Food prep. It maybe cuts down on variety but you only have to cook once. The rest of the time you're just warming something up.
-
-
- Food prep. It maybe cuts down on variety but you only have to cook once. The rest of the time you're just warming something up.
I second food prepping. If you want more variety, separate some of the prepped foods from each other so that you can mix and match.
-
Please don't waste food.
Oh thanks, I'm cured! /s
-
This post did not contain any content.
Only buy stuff you're excited to eat
-
"the only solution is being responsible" well fuck guess I'm SOL
I feel exactly the same way, man. I fucking hate this shit.
-
I just hunt and eat the homeless. I work for the municipality so I just leave what I don't eat around park benches, bus stops and the front of stores to scare the rest away.
I do this sort of thing with pets from the animal shelter
-
If your problem is you buy ingredients but can't be arsed to turn them into food? Resist those beautiful fresh veggies and go get the frozen bag of the same thing. Not only will it keep until you really want to cook, it's already washed and cut, and it has all the same vitamins. Since you're already saving money, splurge on the better brand.
Also, go ahead and get some prepared food for no-cook days that are still cheaper than delivery. If you're inspired to cook that very day by a particular ingredient, make it a simple way, because shopping and stowing is also a whole chore.
Canned ingredients as well! Especially handy for easily modifying cheap staples like ramen and rice. Great for filling out leftovers and making them last longer.
