PROGRESS
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There is a science or food YouTuber out there who'd be really excited to try this, if only they read your idea.
wrote on last edited by [email protected]To do it right you really need a piece of ham cut in a Möbius strip too. I think that might be the hard part.
EDIT: wait, no. Putting the ham in the sandwich. That's the hard part.
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The TIE Defender of the lunch box.
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I would think it’s a calzone based on the chart
wrote on last edited by [email protected]Exactly! I am offended by _stranger_'s "great fervor" getting it wrong!
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Hmm... what is shepherd's pie, then? Upside-down toast?
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How is a Scotch egg a salad?!
wrote on last edited by [email protected]Apologies, It's obviously Calzone when whole.
For some reason I forgot scotch eggs had breading on the outside.
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what about the decagonical donut??
they are great if you're making lots of donuts and want them to render faster
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That's fine and all but what we really need to be talking about is poor bread to filling ratio.
Yeah, that's a weak ass sandwich
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That's fine and all but what we really need to be talking about is poor bread to filling ratio.
We would have 12 potential surfaces for condiments. So much more can be done with this construction.
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Apologies, It's obviously Calzone when whole.
For some reason I forgot scotch eggs had breading on the outside.
Hmm... apology accepted. But you should eat more Scotch eggs!
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Hmm... apology accepted. But you should eat more Scotch eggs!
This will be an appropriate penance, I accept!
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This post did not contain any content.wrote on last edited by [email protected]
Now I want to make a tri wing toasting device. It would probably be vertical, like a Forman grill
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To do it right you really need a piece of ham cut in a Möbius strip too. I think that might be the hard part.
EDIT: wait, no. Putting the ham in the sandwich. That's the hard part.
No, you need a Möbius ham slice and a non-moebius bread loop (albeit with a full twist)
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No, you need a Möbius ham slice and a non-moebius bread loop (albeit with a full twist)
wrote on last edited by [email protected]Hmm. I think it wouldn't work because the ham would need to be twisted around the bread beforehand. At least that's what my initial experiments with toilet paper indicate.
EDIT: OK, best I can come up with, you'll need a custom made bread oven in modular sections forming a twisted torus, like a fusion reactor only it's a bread oven. Now get a really big ham. Make a hole in it and assemble the bread oven passing through the hole. If you can't put the ham in the sandwich you need to put the sandwich in the ham. Fill up with dough and start baking. While it's cooking, carve your ham into a Möbius strip twisted around the oven. Disassemble the oven, cut any excess crust off the bread, give it a twist, a flick of the wrist, and voilà! Möbius ham sandwich!
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Wikipedia says they're still on vimeo.
I would always listen to The Gauss Christmath Special. Thank god its still on vimeo
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Hmm... what is shepherd's pie, then? Upside-down toast?
upside down potato pizza
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That's fine and all but what we really need to be talking about is poor bread to filling ratio.
