Potatoes deserve recognition
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So do you fry the rice before cooking it in water like normal? I've done that with pasta and that was really good
Yeah just fry it with a little oil in the pan until goes a bit crispy, and then chuck water into the pan and put on the lid, stir every other minute, bit of salt, pepper, and maybe one random herb, and done in ten minutes
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Saved that astronaut guy stranded on Mars.
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Like fried rice or like actually cooking the raw rice in oil?
For fried rice without having to wait a day for cold left over rice to use, fry :1 uncooked rice in oil till it gets golden brown and smells toasty, then throw in :2 water/stock and cover it tightly to simmer for 10 minutes.
Switch the heat off after those 10 mins simmering are up and don't touch the lid/pot for another 10 minutes so the steam finishes cooking the rice.
Stir in any fried rice additions once it's cooked.
The texture is spot on for 'normal' fried rice, and depending on what additions you stir in, the taste is spot on too.
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I don't believe I've ever had fondant potatoes before. Went off to learn about them. They look delicious. Very similar to roast that we'd do in butter but I bet the rosemary gives a nice nom.
The recipe I saw calls for Russet. Not sure I've seen them for sale here either.
Any floury potato will do. In England we would probably use Maris Piper potatoes.
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This is stupid. It gets plenty of recognition. Everyone loves potatoes. Makes alcohol too.
Found the Irishman.
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baked potato is fancy? wow
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baked potato is fancy? wow
yeah they should've gone with pommes fondant
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Like a TWICE baked potato.
Loaded baked twice.
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Just remember all the nutrition is in the skin!
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Found the Irishman.
More likely a Russian. Sounds like he's making vodka.
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Picnic? Potato Salad!
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My man, wait until you hear about this thing called rice.
Potato is just extra large rice
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baked potato is fancy? wow
I think if there are chives garnished on it then it looks fancy.
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I think if there are chives garnished on it then it looks fancy.
I mean baked potato is as fancy as the toppings you put on it yeah but after a while it stops being baked potato
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yeah they should've gone with pommes fondant
nice TIL about these, will definitely try
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They're really versatile, I'm even using one as a laptop.
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Bar snack? Loaded potato skins
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This post did not contain any content.wrote on last edited by [email protected]
Stretched too thin? Potato starch
Bored? Potato Head
Horny? Believe it or not, potato head
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baked potato is fancy? wow
wrote on last edited by [email protected]A loaded baked potato (butter, sour cream, cheese, chives, salt/pepper) is usually a side dish when we have "special" meals like holidays or anniversaries or whatever and I think that's what OP was goin for?
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The classic Irishman's dilemma: do I eat this potatoe today, or ferment it so I can drink it tomorrow?
