Poutine
-
wrote last edited by [email protected]
Aaannd this is added to the out drinkin' playlist. It kicks ass, thanks for sharing!
-
This post did not contain any content.wrote last edited by [email protected]
I’ve only had this a couple of times but omfg was it salty as hell. Granted, it was not in Canada, and I’d hope the “real thing” is less.. horrible..
-
This article is about the dish of french fries, cheese curds and gravy. For the Acadian dish of boiled potato dumplings, see Poutine râpée. For the president of Russia, see Vladimir Putin.
Lol
I always found him to be more putain than poutine. Curious the clarification was needed.
-
I’ve only had this a couple of times but omfg was it salty as hell. Granted, it was not in Canada, and I’d hope the “real thing” is less.. horrible..
wrote last edited by [email protected]Oh man yeah you gotta go to Canada
Alternatively, if you wanna try good poutine, make it yourself, you just need:
-
fries (your favourite kind -- imo the best frozen ones are the flavour crisp from Cavendish, idk if they sell those in the states but ideally you'd have them deep fried or air fried)
-
gravy (just make a gravy you don't find overly salty, homemade is best but if there's a mix you enjoy, that'll work)
-
cheese curds (THEY HAVE TO BE CHEESE CURDS, we are NOT making disco fries here)
It's so easy to not fuck up yet so many restaurants do out of hubris.
I'm on the prairies so we don't have the best access to great poutine but the best I've had here is the $6 costco one.
-
-
Aaannd this is added to the out drinkin' playlist. It kicks ass, thanks for sharing!
You're very welcome! Great band for such uses. I'm a big fan of their shanties and polkas (then again, I love folk-punk).
-
This post did not contain any content.
Bonne St. Jean!
-
I always found him to be more putain than poutine. Curious the clarification was needed.
putain than poutine
tres drole
-
Oh man yeah you gotta go to Canada
Alternatively, if you wanna try good poutine, make it yourself, you just need:
-
fries (your favourite kind -- imo the best frozen ones are the flavour crisp from Cavendish, idk if they sell those in the states but ideally you'd have them deep fried or air fried)
-
gravy (just make a gravy you don't find overly salty, homemade is best but if there's a mix you enjoy, that'll work)
-
cheese curds (THEY HAVE TO BE CHEESE CURDS, we are NOT making disco fries here)
It's so easy to not fuck up yet so many restaurants do out of hubris.
I'm on the prairies so we don't have the best access to great poutine but the best I've had here is the $6 costco one.
wrote last edited by [email protected]Oh man yeah you gotta go to Canada
Unfortunately I'm over 9 thousand miles away from Quebec.
wolverineOnBedPictureFrame.jpg
pictureOfForestLaPointe.avi -
-
Patates, sauce brune et fromage
Font un excellent ménage
Passé trois heures et demie
C'est de la grande gastronomie -
When you're crawling home from a bar and need ALL THE CALORIES, you crawl into La Banquise
24hour Poutine‽
-
Someone needs to do a guerrilla edit
Vladimir Poutine is a traditional Canadian dish of French fries, cheese curds, and gravy
There actually were poutine dishes and restaurants that had to change their name after the ruskies invaded Ukraine for that very reason.
