It's got electrolytes
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Pickle juice before intense mountain biking 🦾
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For the spice hounds out there, really good to quence the burn too.
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For the spice hounds out there, really good to quence the burn too.
What if it's zesty pickle juice?
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This guy has aids
And comes on them
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I dip my bread in pickle brine, had no idea I was being profiled
Now ima have to try this
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I drink pickle juice regularly, after exercise and after mowing. Good way to eliminate cramps.
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The brine pickles are better for you and better for your teeth.
Yea, but I'm not eating them for health reasons and the brine ones suck lol
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Yea, but I'm not eating them for health reasons and the brine ones suck lol
Nah they're better generally.
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Nah they're better generally.
You've never had the good stuff then. Salt brine based is boring.
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You've never had the good stuff then. Salt brine based is boring.
I'm not a fan of high fructose corn syrup.
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I'm not a fan of high fructose corn syrup.
You know... you can pickle your own stuff, without HFCS, right?
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.
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You know... you can pickle your own stuff, without HFCS, right?
Yes salt, water, and the lactobacillus from your hands.
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I'm not a fan of high fructose corn syrup.
Uh... Whatever you say, that's not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
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Uh... Whatever you say, that's not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
Sorry, I made the assumption you were from the other side of the moat. My partner is in the states at the moment and says that even the baby formula has HFCS in it. Scandinavian pickles with vinegar are fine, I just prefer the fermented polish ones.
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Sorry, I made the assumption you were from the other side of the moat. My partner is in the states at the moment and says that even the baby formula has HFCS in it. Scandinavian pickles with vinegar are fine, I just prefer the fermented polish ones.
That's more like it. In Estonian we call it "hapukurk" or "sour cucumber" which implies fermented too. You can have all kinds of different flavours too. I've never made them myself (yet) but my mom usually adds garlic cloves, blackcurrant leaves and dill, all from her garden of course. It's delicious.
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It actually is
