What is the worst candy you've ever tasted?
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Salted liquorice.
I had a Norwegian friend who waxed lyrical about this stuff. So when I saw it for the first time in a shop, I grabbed a packet to nibble on while waiting for my train.
Plain black liquorice is delicious and salt makes everything taste better, and the Norwegian seemed like a nice, relatively normal person who enjoyed other things I liked. This was a low risk choice of mid morning snack, I thought to myself.
I was wrong. So very wrong.
This stuff tastes like it was peeled off the bottom of a shoe after walking through the city all day. It's not salt either, it's freaking ammonium chloride.
To paraphrase the Wikipedia:
The mineral is commonly formed on burning coal dumps from condensation of coal-derived gases. It is also found around some types of volcanic vents. It is a product of the reaction of hydrochloric acid and ammonia.
And Scandi's put this on liquorice and like it. Even the kids. Madness. It took my all not to heave into a bin after trying it and like six cups of black tea to get the taste out of my mouth.
I gave the Norwegian the rest of the packet and he laughed at me while I watched him eat it because I looked so horrified.
This stuff is like cocaine to me. Liquorice with salmiak is my favorite candy. It's so interesting seeing people who didn't grow up with it dispise it so much. Nowadays I don't but it anymore because I can't stop myself from speed running all the candy once it's in the house.
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First of all, licorice is good actually, though black jelly beans are trash.
One time I bought olive flavored gummies from the Asian market because I love olives and I was curious. Absolutely horrible, didn't even finish one.
Chinese olives are from a different plant entierly to western olives btw. I've never had them candied but they're really good pickled as a side dish with spicy food.
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Salted liquorice.
I had a Norwegian friend who waxed lyrical about this stuff. So when I saw it for the first time in a shop, I grabbed a packet to nibble on while waiting for my train.
Plain black liquorice is delicious and salt makes everything taste better, and the Norwegian seemed like a nice, relatively normal person who enjoyed other things I liked. This was a low risk choice of mid morning snack, I thought to myself.
I was wrong. So very wrong.
This stuff tastes like it was peeled off the bottom of a shoe after walking through the city all day. It's not salt either, it's freaking ammonium chloride.
To paraphrase the Wikipedia:
The mineral is commonly formed on burning coal dumps from condensation of coal-derived gases. It is also found around some types of volcanic vents. It is a product of the reaction of hydrochloric acid and ammonia.
And Scandi's put this on liquorice and like it. Even the kids. Madness. It took my all not to heave into a bin after trying it and like six cups of black tea to get the taste out of my mouth.
I gave the Norwegian the rest of the packet and he laughed at me while I watched him eat it because I looked so horrified.
As a Scandinavian I am ok with this being a general opinion outside of Scandinavia (minus a couple of countries), because that just means there's more for us.
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I’m seeing a lot of black licorice mentions, but there’s a special hell for Läkerol’s menthol black licorice.
This just brings to mind the dreaded menthol filter tipped liquorice roll up. These were never intentionally done, but running out of either ordinary tips or blue rizla would often end up with being the only option.
I quite cigs years ago but for some reason I'm really craving one of these right now, ha ha.
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Hersheys "chocolate". I spit it out, and a bit embarrassed, asked "could it gone bad during the flight?"
Well, obviously this stuff does taste like vomit, and Americans seem to be OK with that. Explains a lot about American behavior. If chocolate here would taste like that, we probably would have more mass shootings, too.
Hersheys used to be our only choice. However now that we have better choices, many of us are waking up to chocolate as a good thing (other than the sugar rush). It can be hard to get over the price and quantity difference though.
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If you like KitKat, try and see if you can find this one:
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It's similar, but better.One American candy I actually like is Reeses peanut butter cups.
wrote on last edited by [email protected]Reese’s is one of my favorites too, but objectively it’s horrible, down there with hersheys chocolate. They successfully made it addictive, rather than taste like peanut butter or chocolate. Try something like a Trader Joe’s peanut butter cup and it’s a world of difference.
It won’t keep me from my Reese’s but at least I’m aware of it
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A colleague came back from the US with a big back of mini Hershey's flavours. Most were ok but I legitimately thought the standard plain flavour had spoilt.
It may have. Certainly one of the many problems with hersheys s how old it can be. It seems to be treated as something that can sit on the shelf forever
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Sounds like meat floss. I’ve never had it, but several variations pop up pretty high when I sort snacks on Yami (Asian snack shopping site) by popularity.
I’ve been meaning to try this - I’ve found it in stores a couple times now, but it just sits on my shelf. I imagine there’s an expiration and it’s long past
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Hersheys used to be our only choice. However now that we have better choices, many of us are waking up to chocolate as a good thing (other than the sugar rush). It can be hard to get over the price and quantity difference though.
Luckily, we are spoiled for choice here. German, Swiss, Belgian, English chocolate all around. And no Hersheys anywhere.
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I went to America once and tried an American coke. It left this weird film in my mouth. I don't understand how they drink it.
Put cheap "rum" in it.
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Both trash.
I'm upvoting you not because I agree (I don't, I love black licorice), but because you touch on a good point that if someone doesn't like black licorice, they're probably not going to like any black licorice regardless of quality. Maybe there's some exceptions out there that like bougie black licorice and not the basic twizzlers stuff, but anecdotally I've tried introducing the fancier brands to a few friends who don't like black licorice, and not one has given a single fuck.
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At my place of work, one project we worked on involved a lot of contractors from a place based in China. (The project was an absolute cluster-fuck all the way from soup to nuts, but that's a story for another day.) When the project concluded, they sent our office a thank-you gift box of various Chinese snacks.
One of the snacks was a... dried... meat... "candy"... I guess? The taste wasn't "sweet" so much. It tasted like it had been dipped in perfume. And the texture of the meat was hard to describe. Not chewy like jerky, and it didn't have that highly-processed Slim Jim sort of texture to it. Maybe it was sortof freeze-dried or something? I also couldn't identify what animal the meat might have come from. (And I couldn't read the text on the packaging.)
I'm not sure whether it was just an acquired taste or rather a practical joke by the folks at the Chinese company. Lol.
Was it a little cube? A Taiwanese exchange student once gave me a few "fish-tidbits". Holy shit those things were the fishiest things I've ever tasted. Just concentrated chum bucket, instant bad breath. I'm sure that cats would love them, but I'm still not convinced that she wasn't pulling my leg giving me a cat treat or what was essentially a bouillon cube and calling it "candy".
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American candy. Not American brand candy which different outside the US, but actuall American candy. It's all so bad quality and vile that it would never sell outside the US and not even be legal to do so in many places.
In my schoolboy days American teachers would bring candy from USA and the kids would absolutely devour it. Things like fruit gushers and sour warheads were absolute crack to primary school kids compared to the domestically available choices.
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Original question by @[email protected]
Licorice. Anise flavored candy. It's disgusting.
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Was it a little cube? A Taiwanese exchange student once gave me a few "fish-tidbits". Holy shit those things were the fishiest things I've ever tasted. Just concentrated chum bucket, instant bad breath. I'm sure that cats would love them, but I'm still not convinced that she wasn't pulling my leg giving me a cat treat or what was essentially a bouillon cube and calling it "candy".
I don't remember it being fishy or cube-shaped. If I had to guess the meat, I'd guess beef or pork. And the shape was roughly spherical, but kindof... lumpy? It looked like it had been maybe torn off of a larger chunk of meat and then formed a bit.
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Original question by @[email protected]
The disgusting Harry Potter every flavour beans. They had jelly belly jelly beans that tasted like dirt, grass, booger, vomit, ear wax, and others I can't remember.
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Reese’s is one of my favorites too, but objectively it’s horrible, down there with hersheys chocolate. They successfully made it addictive, rather than taste like peanut butter or chocolate. Try something like a Trader Joe’s peanut butter cup and it’s a world of difference.
It won’t keep me from my Reese’s but at least I’m aware of it
Will do once I'm in the US, although I need to figure out an explanation for the vast collection of JD Vance memes on my phone first.
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Original question by @[email protected]
Maryjanes? (Very old yucky candy, not cannabis related)
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Original question by @[email protected]
Twizzlers.
I tried them in the US and it just felt like I was chewing on a piece of plastic.
On the other hand, unlike most of the people in the comments, I love licorice.
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Twizzlers.
I tried them in the US and it just felt like I was chewing on a piece of plastic.
On the other hand, unlike most of the people in the comments, I love licorice.
Delicious, delicious carnauba wax...
