The doghot
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You know what? You're right.
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If you're going to split open the dog and use it as the bun, it should be something even more intensely meaty and salty inside it.
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I feel like there's some potential here but it's still very rough around the edges
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If you're going to split open the dog and use it as the bun, it should be something even more intensely meaty and salty inside it.
Sour pickle
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Change the weiner for a spicy italian sausage and the bun for a stick of cheese stuffed pizza crust and you have the potential for world domination.
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Change the weiner for a spicy italian sausage and the bun for a stick of cheese stuffed pizza crust and you have the potential for world domination.
You’ll either win their hearts or you’ll destroy them.
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I feel like there's some potential here but it's still very rough around the edges
The edges are not rough. They are smooth and greasy.
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If you're going to split open the dog and use it as the bun, it should be something even more intensely meaty and salty inside it.
Like a Doritos meat stick
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Like a Doritos meat stick
wrote on last edited by [email protected]That's actually perfect. I was thinking jerky, but while it wouldn't fit too well you would be able to call it a Jerkdog.
Or a Dogjerk...
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That's actually perfect. I was thinking jerky, but while it wouldn't fit too well you would be able to call it a Jerkdog.
Or a Dogjerk...
wrote on last edited by [email protected]Call it a “Tyson Meat Processor’s sweat n’ spicy Jack Link’s wiener bun Doritos meet stick”
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"More Wiener than bun. Half the carbs and whole of the dog."
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You’ll either win their hearts or you’ll destroy them.
wrote on last edited by [email protected]And not or.
