What is the worst candy you've ever tasted?
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ammonia
I like black licorice overall, but your description reminded me of my own worst candy experience. I brought these black licorice cat coins at World Market. The cat shapes were appropriate in the worst way. They tasted the way cat pee smells. It was completely unexpected and overpowering. I looked at the ingredients, and there was fucking ammonia in them. Horrifying. I will never understand how anyone could enjoy a candy that tastes like snacking out of the cat box.
Sounds like something that would pair well with Almond Roca for a litter box themed party.
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Reese’s is one of my favorites too, but objectively it’s horrible, down there with hersheys chocolate. They successfully made it addictive, rather than taste like peanut butter or chocolate. Try something like a Trader Joe’s peanut butter cup and it’s a world of difference.
It won’t keep me from my Reese’s but at least I’m aware of it
Reese's tasted a whole lot better 20+ years ago. Now it's just gritty sugar with peanut butter flavored 'essence' added. Same goes for Cadbury eggs which are completely inedible now.
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Original question by @[email protected]
The Harry Potter bean things which has awful flavors mixed in, like puke etc.
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I don't remember it being fishy or cube-shaped. If I had to guess the meat, I'd guess beef or pork. And the shape was roughly spherical, but kindof... lumpy? It looked like it had been maybe torn off of a larger chunk of meat and then formed a bit.
Was it like eating cold hot dog meat? These sound like fish/beef balls used in soup like pho though they're a Vietnamese thing.
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Reese's tasted a whole lot better 20+ years ago. Now it's just gritty sugar with peanut butter flavored 'essence' added. Same goes for Cadbury eggs which are completely inedible now.
I always wondered about that but I don’t eat frequently enough to notice when it changed
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I always wondered about that but I don’t eat frequently enough to notice when it changed
Eating them infrequently is exactly how I noticed the change especially with the Cadbury eggs. It used to have a creamy center that has been replaced with what tastes like a spoonful of gritty Betty Crocker sugar frosting. Reese's are less obvious but also just taste like sugar (or HFCS) to me now and they were my absolute favorite as a kid as someone who's not really into candy.
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Black licorice is just horrific. I try it every once in a while as I age thinking "Old people like this, maybe I'm old enough to like it myself, now", but no. It's still an instant headache/nausea combo at one taste. Ugh.
Only if you feel like punishing yourself for your own science.
Twizzlers black licorice vs panda brand licorice is worth trying just to compare the world of differences that black licorice can have.
Then if you really really hate yourself you can find some other salt licorice. Crazy stuff that is as much more of an acquired taste than the worst cheap black licorice like Twizzlers
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Turkish delights tend to be terrible. Insanely chewy and sticky, floral and just unpleasant. I also tried some sweet "goat cheese and spice lollipop" candy from mexico i didn't care for much.
Black licorice fucks though. I'll stand with the swedes on this one.
wrote on last edited by [email protected]Avoid pretty much anything that has rose water as an ingredient then. That's what gives Turkish delight the floral flavour and you will recognize it instantly.
That being said the Big Turk chocolate bar is such a bad shitty Turkish Delight it's almost edible
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Cella's milk chocolate covered cherries. My grams was addicted to them, so I'd bring a box when I visited. I couldn't even stand the way they smelled though lol
That reminds me of brandy beans. So gross
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Original question by @[email protected]
Chocolate brandy beans.
They always seem to be made with cheapest shittiest chocolate as well but that brandy liqueurs inside is revolting enough on its own thread the chocolate is usually completely forgettable
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Original question by @[email protected]
Probably these little lychee candy things I had years ago. No fruit flavor at all. Tasted as though someone mixed powdered blackboard chalk and sugar.
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Avoid pretty much anything that has rose water as an ingredient then. That's what gives Turkish delight the floral flavour and you will recognize it instantly.
That being said the Big Turk chocolate bar is such a bad shitty Turkish Delight it's almost edible
Rose water is meh, but the worst part of turkish delights is the gelatin style chew. I also have a mild walnut allergy which makes them taste "scratchy" to me, so i doubt that helped when I tried it.
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Original question by @[email protected]
The red gum that's just pure cinnamon or something. Plus it's spicy. Ew. Just ew
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Twizzlers.
I tried them in the US and it just felt like I was chewing on a piece of plastic.
On the other hand, unlike most of the people in the comments, I love licorice.
Yeah, what's up with twizzlers? They look okay, I've read that they should taste really nice and.. well, it's chewable plastic with zero taste
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Was it like eating cold hot dog meat? These sound like fish/beef balls used in soup like pho though they're a Vietnamese thing.
The mention of "cold" makes me think you're thinking they were prepared food of some sort or at least "wet". These were shelf-stable, individually-wrapped "candies" (I think the note on the gift box even referred to them as "candies") that came in a larger, plastic bag with art and text printed on it. Like you might think of bags of, say, these. Except they were a dried meat product, not losenges or caramels or whatever. And they weren't "sweet" the way you think of candy. They tasted like you might imagine something dipped in perfume (and then dried) might taste. One more detail: I remember them being drier than any jerkey I'd ever eaten. They simply didn't have enough moisture in them to have any heat conductivity to speak of. (Asking if they were cold is like asking if room-temperature Rice Crispies dry and straight from the box are "cold".)
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Original question by @[email protected]
The cheap no name "chocolates" that taste like eating oil solids disguised as chocolate
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Twizzlers.
I tried them in the US and it just felt like I was chewing on a piece of plastic.
On the other hand, unlike most of the people in the comments, I love licorice.
Twizzlers feel like some shitty capitalist found a way to turn some industrial waste byproduct edible enough to feed to kids
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Original question by @[email protected]
Hands down absolutely nothing worse than peeps. They somehow manage to make twizzlers taste like ultra gourmet candy.
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The mention of "cold" makes me think you're thinking they were prepared food of some sort or at least "wet". These were shelf-stable, individually-wrapped "candies" (I think the note on the gift box even referred to them as "candies") that came in a larger, plastic bag with art and text printed on it. Like you might think of bags of, say, these. Except they were a dried meat product, not losenges or caramels or whatever. And they weren't "sweet" the way you think of candy. They tasted like you might imagine something dipped in perfume (and then dried) might taste. One more detail: I remember them being drier than any jerkey I'd ever eaten. They simply didn't have enough moisture in them to have any heat conductivity to speak of. (Asking if they were cold is like asking if room-temperature Rice Crispies dry and straight from the box are "cold".)
I guess I meant "cold" in the sense of "uncooked" hot dogs that have a very distinct texture, but it doesn't sound like these are the same as what I'm thinking of either way.
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Original question by @[email protected]
Swede here.
Some American candy, mostly bad chocolate
