What would you have done?
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The sheer amount of it makes me think that tampering with it will get you in trouble with some bad people
wrote on last edited by [email protected]I guess it depends on where you're at? Those look like ounces not pounds, honestly not that much value even if they were pounds, especially if you're in a place where it's legal.
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That type of value increase is pretty rare, and by no means guaranteed. And even if it's true, you could make even more money still by tenanting the property.
Not necessarily. Not only you will have to maintain the houses beyond bare minimum, you will have to deal with tenants. But if you just hold it, it will never depreciate in value, you can do all the speculation bullshit on it, taking loans using it as collateral, and billion of other slimy shit they do, and if you're lucky it will increase in value a lot over time, meanwhile you don't need to do shit other than pay some alcoholic to visit it once every three month to see if nothing leaks.
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It's possible that your lemmy client is doing something weird, you seem to respond or get responses to some parallel comments
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I guess it depends on where you're at? Those look like ounces not pounds, honestly not that much value even if they were pounds, especially if you're in a place where it's legal.
Maybe quarter pounds. Still tens of thousands of dollars in a legal state.
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...were the kids white, out of curiosity?
Of course!
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15lbs of incense
7,210lbs of incense
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7,210lbs of incense
7210lbs of nonsense
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I haven't made weed butter, but id imagine it should keep for a really long time if there's a layer of endistrubed butter on top. Covering stuff in fat is an age old method of preservation.
I make it in the pressure cooker so I'm pretty confident about cooking out the pathogens
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That type of value increase is pretty rare, and by no means guaranteed. And even if it's true, you could make even more money still by tenanting the property.
Have you even looked at housing post-covid
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Make weed butter and leave it in the freezer. Use it to make mind blowing edibles whenever you want. Keeps for about a year.
Butter kept in the freezer can be kept indefinitely.
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15lbs of incense
Empty bag storage.
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It just weed u dumb fucking cop lmao
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7210lbs of nonsense
An elbow and two stone of pooridge mix
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Love the taste of leather from your daddy?
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Yeah, apparently, when they are using this real page software, they are able to figure out how much they can charge for an apartment and how many apartments they can leave vacant before dropping their prices, and as long as the software says they'll make more money doing something one way, then that's what they're going to do.
wrote on last edited by [email protected]I know they use software to figure out optimal rent, I just wonder how sophisticated the algorithm is. It might just use industry statistics and simple arithmetic to determine how many people will move out if rent is raised a by a certain amount, how much this will increase revenue, and how much the additional vacancies will reduce revenue. Finding the sweet spot wouldn't be hard at all. But this isn't worth much unless it also takes into account the costs of vandalism, evicting squatters, and whatever else might be involved.
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The sheer amount of it makes me think that tampering with it will get you in trouble with some bad people
Replace two of the bags with oregano and tip off the police. The police report x kg of weed seized instead of x-½ because they want to look good. Dealers believe all is accounted for and you have 2 whole 9 bars to enjoy at your leisure.
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Butter kept in the freezer can be kept indefinitely.
Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they're not stopped. If you leave it there for a while, it'll pick up off flavors. Still generally safe to eat, but you won't like it.
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Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they're not stopped. If you leave it there for a while, it'll pick up off flavors. Still generally safe to eat, but you won't like it.
Store it in an airtight container and you won't have that problem.
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Store it in an airtight container and you won't have that problem.
How airtight is airtight? Cheap Ziploc bags or Tupperware won't be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.
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Man I have been too destitute to buy any for a while and this photo got me drooling a bit fr
