Breaking the generational barriers
-
the drain can have little a grease, as a treat
We always have at least one thing on our counter that would otherwise be thrown into recycling, but it was rinsed and kept because it'll make a good grease receptacle.
-
the drain can have little a grease, as a treat
Pour it down the drain to punish the landlord for raising the rent.
-
so much good lard gets tossed out, i know this may be unpopular opinion, but much healthier than any
vegetableseed oilyeah it's unpopular because it's nonsense
-
the drain can have little a grease, as a treat
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the food waste bin
-
the drain can have little a grease, as a treat
Burn the grease in woodstove or fireplace for extra heat
-
Don't pour hot grease in a glass jar or it'll shatter and spill hot grease all over your counter and then when you grab a flimsy piece of plastic from the recycling and try to push it on to stop the spill and the plastic collapses and hot grease goes all over your forearm and gives you 2nd degree burns and your floor is covered in broken glass you will regret it.
I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
-
yeah it's unpopular because it's nonsense
wrote on last edited by [email protected]seed oils have a high omega-6 to omega-3 ratio, and know to be inflammatory and contribute to chronic disease, including type 2 diabetes, one of the biggest killers of western society. before the XX century, we used mostly lard, tallow or olive oil, back then atherosclerosis wasn't a issue as it is today
-
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the food waste bin
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the
food waste bindrain. -
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the food waste bin
I use a jar because saved bacon grease makes for a tasty pre-salted lipid additive for free!
-
Can, pour the grease into a can. Glass is likely to energetically and spontaneously disassemble when temperature shock occurs.
Yeah you don't pour it immediately. You wait for it to cool off a bit.
-
Yeah you don't pour it immediately. You wait for it to cool off a bit.
Pour it when it's hot and you don't have as much cleaning.
-
It ruins things for everyone in your local area though. Fatburgs aren't localised to your landlords house.
Exactly.
Concrete in the toilet, now that's an idea.
-
Pour it when it's hot and you don't have as much cleaning.
You can still get less cleaning pouring it warm. Won't cause temperature shock on the glass.
-
You can still get less cleaning pouring it warm. Won't cause temperature shock on the glass.
Not using glass removes the necessity to wait. Therefore someone who got distracted doesn't have to scrape congealed fat. Also no worries about dropping it and having grease and broken glass on the floor.
-
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the food waste bin
Because I add the grease to my compost heap and I don't like paper towel.
-
so much good lard gets tossed out, i know this may be unpopular opinion, but much healthier than any
vegetableseed oil -
seed oils have a high omega-6 to omega-3 ratio, and know to be inflammatory and contribute to chronic disease, including type 2 diabetes, one of the biggest killers of western society. before the XX century, we used mostly lard, tallow or olive oil, back then atherosclerosis wasn't a issue as it is today
Whats the scholarship on thise conditions at that time in history? Do we actually have enough of the bones to say?
-
Because I add the grease to my compost heap and I don't like paper towel.
I hate using paper towels. I use those silicone flexible spatulas to get the oil that's taking too long to drop down.
-
seed oils have a high omega-6 to omega-3 ratio, and know to be inflammatory and contribute to chronic disease, including type 2 diabetes, one of the biggest killers of western society. before the XX century, we used mostly lard, tallow or olive oil, back then atherosclerosis wasn't a issue as it is today
Yeah, please don't get your health information (aka half-truths) from social media. Start with an easily accessible source, e. g.
... and if necessary, research from there.
-
the drain can have little a grease, as a treat
But its delicious
