What are your favorites? How do you like them?
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2, 6 and 8 is fine.
Olives and capers can fuck right off!
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Umeboshi
Are you Suppaman?
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Chupadedos olives
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I'm the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
Where would we be without black olives on pizza
We'd have pizza people actually wanted to eat!
Don't get me wrong, if you want to keep more pizza for yourself, then olives are a great deterrent and that's a legit strategy.
If you want to do a real case study, get only two pizzas and put olives on one, pineapple on the other, and just watch.
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Lots of caper haters in the world. Sad!
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Canned black olives are the only olives I really enjoy, but I haven't had a green olive since I was a kid and now I am not sure if the olive was gross or if it was just the pimento I hated.
But dill pickles (gherkins) are a top tier snack and condiment.
The pimento doesn't really have all that much flavor, espec next to the olive. You should definitely try some green olives again, it is one of this things that it's not uncommon to dislike as a child and later acquire a taste for.
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Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn't think I liked sardines prior to this:
I use the oil from the sardines to make up part of the required olive oil
I love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
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Are you Suppaman?
Who? No idea who that is. I'm just a simple journalist. Check out my Substack. KentaKuraaku.substack.co.jp
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Pickled beets. They're good until you forget you ate them
Red pee? Red poop? Oh I ate beets.
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Dry, salty, black olives. Best paired with a light beer and a blazing-hot summer day.
Pickled jalapenos are just fantastic. Hot, sour, flavorful, and just versatile at 'waking up' all kinds of food.
Capers are great on all kinds of savory dishes where you want a little salt and sourness, but other pickles would just be overkill.
Canned black olives belong on pizza, and the occasional loaded nacho plate. They're kind of awful in other applications.
As for the classic dill pickle, ever had one in Dr. Pepper?
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Pickled beets. They're good until you forget you ate them
Ah yes, that brief moment of cold panic where you sincerely contemplate being deathly ill but still able to do something about it... right before your memory kicks in.
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This post did not contain any content.wrote last edited by [email protected]
A nice artichoke heart in oil hits a spot nothing else does, but the versatility of the black olive is hard to beat.
Sundrieds can also be really good, but you have to know how to use them.
Jarred red peppers are underrated as a replacement in basically any other place you'd put a red pepper.
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I love katamala olives and pickles. Black olives are fine if I can't get katamala.
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I like big-ass garlic stuffed green olives.
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162... Meh on the rest
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Dry, salty, black olives. Best paired with a light beer and a blazing-hot summer day.
Pickled jalapenos are just fantastic. Hot, sour, flavorful, and just versatile at 'waking up' all kinds of food.
Capers are great on all kinds of savory dishes where you want a little salt and sourness, but other pickles would just be overkill.
Canned black olives belong on pizza, and the occasional loaded nacho plate. They're kind of awful in other applications.
As for the classic dill pickle, ever had one in Dr. Pepper?
Olives with beer taste just like toast! Fosters is the best for testing this theory.
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Make margaritas and empanadas with the Spanish olives.
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Make nachos with canned black olives, jalapeños and maybe add the artichoke hearts… maybe.
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Make chicken piccata with the capers. Yummm! I love capers! 🥰
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Snack on cornichons; put sliced pickles in a sandwich (DIY chik-fil-a sandwich)
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Put sauerkraut over kielbasa.
The sun-dried tomatoes and I do not get along but thanks for asking. Please throw them out.
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This post did not contain any content.wrote last edited by [email protected]
Castelventrano olives, pickled okra
i had olives stuffed with lemon rind recently and was hooked. Also enjoy olives stuffed with jalapeños.
I’ve only had it once but theres also pickled watermelon rind
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I love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
Yeah the recipe calls for 1/4 cup of oil so the page can be saturated
