Breaking the generational barriers
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“But Dad, my heart hurts.”
For those not getting it:
https://youtu.be/WL_lS_FsMvk -
that's the city's fault for banning private septic systems
Imagine a city where everybody has their own septic system to maintain?
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As a home owner, $360 to get my kitchen drain cleaned. No more grease down the drain.
Keep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
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For those not getting it:
https://youtu.be/WL_lS_FsMvkI didn’t get it. Now I do. Still, use that bacon grease in place of butter. Maybe add less salt. Now you gentlemen gonna buy some wigs or ain’t ya?
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My compost heap is now 80% bears. Did I do it wrong?
Did you use Charmin?
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Excess coffee cups received as gifts work too.
Yeah I've never had one break
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the drain can have little a grease, as a treat
If you're renting, maybe it's not your problem. The landlords jack us for rent, so we mess with their drains. Meh.
Should we respect our landlords, you might ask? That depends on them. Respect is earned.
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I always chug a beer/soda, open the top of the can using a can opener, and pour the grease into that.
NOTE: make sure all the liquid is out of the bottom of the can (maybe wipe it down with a towel) or else the grease may shoot back out
Write that down, WRITE THAT DOWN!
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so would olive oil be ok
Nope. Nothing oily that doesn't rinse away completely with water. Most people forget butter and peanut butter, too.
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Have you ever cooked bacon? That's about the only grease I've known folks to save. Maybe some from ground beef if you're cooking up a whole lot.
Oh true, bacon grease does get used. Either in the same dish or you throw some toast in that pan the next day. But OP seems to be talking about a jar to throw out.
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Keep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
Or, alternatively, you could eat healthy.
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Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.
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the drain can have little a grease, as a treat
Get a drain snake, they're like $10 and its saved me from calling a plumber 13 times at least.
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Don't pour hot grease in a glass jar or it'll shatter and spill hot grease all over your counter and then when you grab a flimsy piece of plastic from the recycling and try to push it on to stop the spill and the plastic collapses and hot grease goes all over your forearm and gives you 2nd degree burns and your floor is covered in broken glass you will regret it.
I’m not blowing smoke here … that’s great writing. It works well if you imagine voice growing frantic and speaking faster as it goes.
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The jar got stuck in my drain.
The jar got stuck in my
drainanus.( ͡° ͜ʖ ͡°)
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Or, alternatively, you could eat healthy.
Oh fuck off.
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Lucky 10g reference, or you never had to clean up after the parents made food?
wrote on last edited by [email protected]clean up after the parents
Huh? I live on my own and cook for myself and have for 10 years. My parents live in a different country and I've not even seen or spoke to them in like 6 years so I don't get what you mean to imply there.
I just haven't heard of this phenomenon before. I've never had any drainage issues either. Maybe in the shower due to hair, but never in the kitchen. I've just literally never heard of this, ever, my parents definitely never did this back in my home country, nor have I ever seen anyone do this in any of the countries I've been to or the one I currently live in.
I've lived with roommates, at boarding school, and with a partner, and not once have I seen them not pour grease down the drain either, least of all in a jar.
Doing some surface level research it seems like primarily an American thing. As long as you're not pouring litres of pure grease down the drain it should be ok to just wash down what naturally comes off pans etc. as you wash them, especially mixed with washing up liquid. Maybe I'm just not very greasy idk.
What is "lucky 10g"?
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Definitely don't put grease or oil down the drain if it is solid at room temperature. Even oil that's liquid at room temperature is bad for sewage systems - they combine with non-biodegradable sewage waste such as wet-wipes (Don't flush wet wipes down the toilet. Put them in the trash.) and turn into rocks that narrow and block the sewage pipes. See wiki on Fatbergs https://en.m.wikipedia.org/wiki/Fatberg
wrote on last edited by [email protected]TIL. Thanks! Knew about wet wipes obviously. But first time I heard of this grease thing.
Apparently it's mostly an issue in the US due to this: https://en.wikipedia.org/wiki/Grease_trap so might be more common knowledge there. Apparently here as long as you're not pouring large amounts but just as whatever naturally occurs on pans, especially if you mix it with washing up liquid as you wash dishes, it is ok.
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Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don't care for bacon tasting desserts, but I wasn't mad about that decision at all.
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Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
Firestarter kits are weirdly expensive why would you eat the best accelerate?
