Breaking the generational barriers
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Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don't care for bacon tasting desserts, but I wasn't mad about that decision at all.
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Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
Firestarter kits are weirdly expensive why would you eat the best accelerate?
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Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it's been a little too long to eat, so I throw it in the river.
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the drain can have little a grease, as a treat
Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.
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Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.
You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will
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clean up after the parents
Huh? I live on my own and cook for myself and have for 10 years. My parents live in a different country and I've not even seen or spoke to them in like 6 years so I don't get what you mean to imply there.
I just haven't heard of this phenomenon before. I've never had any drainage issues either. Maybe in the shower due to hair, but never in the kitchen. I've just literally never heard of this, ever, my parents definitely never did this back in my home country, nor have I ever seen anyone do this in any of the countries I've been to or the one I currently live in.
I've lived with roommates, at boarding school, and with a partner, and not once have I seen them not pour grease down the drain either, least of all in a jar.
Doing some surface level research it seems like primarily an American thing. As long as you're not pouring litres of pure grease down the drain it should be ok to just wash down what naturally comes off pans etc. as you wash them, especially mixed with washing up liquid. Maybe I'm just not very greasy idk.
What is "lucky 10g"?
Get lucky finding the window that would sell you some schwag.
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Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.
You save it up in a can or a jar and then you have a world of options:
Throw it away
Make soap from it
Throw it away
Use it to season cast iron pots and pans
Throw it away
Cook with it if it's from the last few days
Throw it away
Add it to outdoor dog food in the winter
Throw it away
Soften dry ski-you know what, just throw it away. -
the drain can have little a grease, as a treat
Throwing away animal fat and oil is failing at cooking
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the drain can have little a grease, as a treat
My mum used to have a lard jar that was a mix of concealed bacon fat and god knows what else. Not a fan.
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If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.
hmm, my cookies taste weird now, but okay
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If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it's been a little too long to eat, so I throw it in the river.
That's smart. Then you have a steady supply of fresh fish.
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Get a drain snake, they're like $10 and its saved me from calling a plumber 13 times at least.
that's animal abuse!
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As a home owner, $360 to get my kitchen drain cleaned. No more grease down the drain.
You don't have Plumbo or equivalent?
it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I've never paid anymore to clear anything. -
Its fine to remind the self centered that the world doesn't revolve around them.
I live in and visited multiple countries in Europe. You're all just as arrogant. The only exception is eastern Europe but they're just racist/homophobic
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You save it up in a can or a jar and then you have a world of options:
Throw it away
Make soap from it
Throw it away
Use it to season cast iron pots and pans
Throw it away
Cook with it if it's from the last few days
Throw it away
Add it to outdoor dog food in the winter
Throw it away
Soften dry ski-you know what, just throw it away.wrote on last edited by [email protected]throw it away, throw it away, throw it away now
e: oh it's GIVE it away. Also a grease jar option!
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the drain can have little a grease, as a treat
Who puts fat down their drain hates their plumbing system.
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Who puts fat down their drain hates their plumbing system.
Don’t listen to this awful man children. Pour fat down the drain, it’s ok.
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You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will
Why into general waste? Just put it with the other glass, they wash that anyway.
(Btw they are not happy that you do this, but whatever)
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TIL. Thanks! Knew about wet wipes obviously. But first time I heard of this grease thing.
Apparently it's mostly an issue in the US due to this: https://en.wikipedia.org/wiki/Grease_trap so might be more common knowledge there. Apparently here as long as you're not pouring large amounts but just as whatever naturally occurs on pans, especially if you mix it with washing up liquid as you wash dishes, it is ok.
Most restaurants have a grease trap, but most houses do not.
Even what is naturally in the pan is often to much and you need to clean them with paper towel before washing. At least according to the Plummer I work with
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Pour it down the drain to punish the landlord for raising the rent.
The plummer cost will most likely be for you if it clogs the drain, otherwise you have a pretty good landlord.
