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cheeseless

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lemmyshitpost
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  • ssupii@sopuli.xyzS [email protected]
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    wrote last edited by
    #3

    Maybe it's on the inside

    zeet@lemmy.worldZ B 2 Replies Last reply
    1
    • P [email protected]

      Maybe it's on the inside

      zeet@lemmy.worldZ This user is from outside of this forum
      zeet@lemmy.worldZ This user is from outside of this forum
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      wrote last edited by
      #4

      The real cheese was the fromage we made along the whey

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      • ssupii@sopuli.xyzS [email protected]
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        wrote last edited by
        #5

        Unpopular opinion: burgers without cheese are fuckin' awesome.

        Specifically the McDonalds rubbery type cheese. Big Macs, Arch Burgers, whatever - all much tastier without the cheese.

        Hell, even asking for a "triple cheeseburger with no cheese" sounds like it defeats the point but awwww yeeeaaahhh it's just a triple decker beef sandwich.

        If you like cheese then crack on, go wild. But it's worth trying something without cheese for a different experience.

        N glorkon@lemmy.worldG 2 Replies Last reply
        2
        • P [email protected]

          Unpopular opinion: burgers without cheese are fuckin' awesome.

          Specifically the McDonalds rubbery type cheese. Big Macs, Arch Burgers, whatever - all much tastier without the cheese.

          Hell, even asking for a "triple cheeseburger with no cheese" sounds like it defeats the point but awwww yeeeaaahhh it's just a triple decker beef sandwich.

          If you like cheese then crack on, go wild. But it's worth trying something without cheese for a different experience.

          N This user is from outside of this forum
          N This user is from outside of this forum
          [email protected]
          wrote last edited by
          #6

          I tend to agree that chesee on burgers is just worse. I usually order a "burger no cheese" and occasionally I get a "so a hamburger?" but like the number of times I've ordered "hamburger" and gotten cheese lol.

          Anyway, McDonalds cheese is fucking vile even compared to the usual shitty american cheese that tends to go on burgers. I mean, I guess you could say that about everything for McDonalds, but the cheese actually is plastic.

          ssupii@sopuli.xyzS Y 2 Replies Last reply
          0
          • N [email protected]

            I tend to agree that chesee on burgers is just worse. I usually order a "burger no cheese" and occasionally I get a "so a hamburger?" but like the number of times I've ordered "hamburger" and gotten cheese lol.

            Anyway, McDonalds cheese is fucking vile even compared to the usual shitty american cheese that tends to go on burgers. I mean, I guess you could say that about everything for McDonalds, but the cheese actually is plastic.

            ssupii@sopuli.xyzS This user is from outside of this forum
            ssupii@sopuli.xyzS This user is from outside of this forum
            [email protected]
            wrote last edited by
            #7

            Italian McDonald's cheese is fine. It is not the worst cheese I've ever tasted, and sometimes they do limited sandwiches with provolone or asiago. The asiago fried balls are awesome!

            S 1 Reply Last reply
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            • P [email protected]

              Unpopular opinion: burgers without cheese are fuckin' awesome.

              Specifically the McDonalds rubbery type cheese. Big Macs, Arch Burgers, whatever - all much tastier without the cheese.

              Hell, even asking for a "triple cheeseburger with no cheese" sounds like it defeats the point but awwww yeeeaaahhh it's just a triple decker beef sandwich.

              If you like cheese then crack on, go wild. But it's worth trying something without cheese for a different experience.

              glorkon@lemmy.worldG This user is from outside of this forum
              glorkon@lemmy.worldG This user is from outside of this forum
              [email protected]
              wrote last edited by
              #8

              You should try my cheeseburger, brother.

              Patties are beef mixed with unholy amounts of shredded parmeggiano. Add extra mature cheddar. Glazed onions. Sour pickle. German extra strong mustard. And bacon marmalade.

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              • ssupii@sopuli.xyzS [email protected]

                Italian McDonald's cheese is fine. It is not the worst cheese I've ever tasted, and sometimes they do limited sandwiches with provolone or asiago. The asiago fried balls are awesome!

                S This user is from outside of this forum
                S This user is from outside of this forum
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                wrote last edited by
                #9

                So fun fact, Italy has stricter laws regarding what can legally be called cheese. Meaning for McDonald's to call it cheese on the burger, it needs to actually be cheese.

                The American singles McDonald's uses in the US and presumably other 3rd world countries is reportedly 60% real cheese and a bunch of other crap. Which more than passes as cheese according to the FDA, which only requires 51% real cheese content to be labeled Cheese. Kraft Singles, America's favorite American cheese product don't meet this requirement, and are notably not labeled as cheese.

                Z ssupii@sopuli.xyzS S 3 Replies Last reply
                0
                • ssupii@sopuli.xyzS [email protected]
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                  wrote last edited by
                  #10

                  Wow, I've never seen a cheeseburger with no cheese before. Truly a rare find

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                  • S [email protected]

                    So fun fact, Italy has stricter laws regarding what can legally be called cheese. Meaning for McDonald's to call it cheese on the burger, it needs to actually be cheese.

                    The American singles McDonald's uses in the US and presumably other 3rd world countries is reportedly 60% real cheese and a bunch of other crap. Which more than passes as cheese according to the FDA, which only requires 51% real cheese content to be labeled Cheese. Kraft Singles, America's favorite American cheese product don't meet this requirement, and are notably not labeled as cheese.

                    Z This user is from outside of this forum
                    Z This user is from outside of this forum
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                    wrote last edited by
                    #11

                    Is it Italian or EU-wide regulation? 'Cause it tastes alright in Germany too, if you like the too well done patties and the 'inoffensive' sauces that is

                    ssupii@sopuli.xyzS 1 Reply Last reply
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                    • P [email protected]

                      Maybe it's on the inside

                      B This user is from outside of this forum
                      B This user is from outside of this forum
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                      wrote last edited by
                      #12

                      The Juicy Lucy!

                      The original:
                      https://www.mattsbar.com/

                      The spiritual successor:
                      https://thebdp.com/

                      1 Reply Last reply
                      0
                      • S [email protected]

                        So fun fact, Italy has stricter laws regarding what can legally be called cheese. Meaning for McDonald's to call it cheese on the burger, it needs to actually be cheese.

                        The American singles McDonald's uses in the US and presumably other 3rd world countries is reportedly 60% real cheese and a bunch of other crap. Which more than passes as cheese according to the FDA, which only requires 51% real cheese content to be labeled Cheese. Kraft Singles, America's favorite American cheese product don't meet this requirement, and are notably not labeled as cheese.

                        ssupii@sopuli.xyzS This user is from outside of this forum
                        ssupii@sopuli.xyzS This user is from outside of this forum
                        [email protected]
                        wrote last edited by [email protected]
                        #13

                        We have very strict rules about cheese, yes. Including massive monopolies on certain types, where exactly one company is allowed to procude and sell a certain cheese legally (ex. parmisan). This protected cheese type is also tracked and each wheel of cheese is indexed into an internal blockchain https://web.archive.org/web/20220519011134/https://www.foodandwine.com/news/parmigiano-reggiano-fraud-micro-transponder-rinds-digital-label . Companies reselling or using Parmiggiano Reggiano (the only company that can legally produce parmisan) must also be approved.

                        As we were talking about McDonald's, the "chicken and parmisan" Italy exclusive wrap includes every single logo required by law, and uses the original cheese. Burger King does it too with the Italy exclusive Italian King (that also has Pecorino Romano, another protected and monopolized cheese). For both items all logos can be found in the mobile app, websites and ordering totems.

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                        • Z [email protected]

                          Is it Italian or EU-wide regulation? 'Cause it tastes alright in Germany too, if you like the too well done patties and the 'inoffensive' sauces that is

                          ssupii@sopuli.xyzS This user is from outside of this forum
                          ssupii@sopuli.xyzS This user is from outside of this forum
                          [email protected]
                          wrote last edited by
                          #14

                          We follow the general EU regulations, but also have our own much stricter rules. https://sopuli.xyz/comment/18001654

                          1 Reply Last reply
                          0
                          • S [email protected]

                            So fun fact, Italy has stricter laws regarding what can legally be called cheese. Meaning for McDonald's to call it cheese on the burger, it needs to actually be cheese.

                            The American singles McDonald's uses in the US and presumably other 3rd world countries is reportedly 60% real cheese and a bunch of other crap. Which more than passes as cheese according to the FDA, which only requires 51% real cheese content to be labeled Cheese. Kraft Singles, America's favorite American cheese product don't meet this requirement, and are notably not labeled as cheese.

                            S This user is from outside of this forum
                            S This user is from outside of this forum
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                            wrote last edited by
                            #15

                            The only upside to Kraft singles is they are one of if not the best types of "cheese" to melt. Since it's basically just a premade slab of emulsifiers and whey.

                            While it's not cheese it's also not not cheese. If you want actual cheese it's awful for sure. But it does have a very good use case and gets a lot more hate than it deserves.

                            Kraft single are a VERY useful tool to have for things like grilled cheese or omelets. You should realistically add some real cheese to go with it. But still don't sleep on Kraft singles.

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                            0
                            • N [email protected]

                              I tend to agree that chesee on burgers is just worse. I usually order a "burger no cheese" and occasionally I get a "so a hamburger?" but like the number of times I've ordered "hamburger" and gotten cheese lol.

                              Anyway, McDonalds cheese is fucking vile even compared to the usual shitty american cheese that tends to go on burgers. I mean, I guess you could say that about everything for McDonalds, but the cheese actually is plastic.

                              Y This user is from outside of this forum
                              Y This user is from outside of this forum
                              [email protected]
                              wrote last edited by [email protected]
                              #16

                              20 years later I still remember this infuriating customer exchange at mcdonalds. Customer asks for a plain cheeseburger. Bearing in mind that a cheeseburger is 10p more than a hamburger.

                              "Is that a cheeseburger or a hamburger?"
                              "Just a plain cheeseburger with nothing on it"
                              "OK".

                              Customer comes back 10 minutes later

                              "there's cheese on that I said nothing on it"
                              "So a hamburger instead"
                              "No just a fucking cheeseburger with nothing on it no cheese either are you fucking stupid no fucking wonder you work at mcdonakds you thick fucking prick are you being fucking cheeky?"

                              My friends. The burger the customer left with was not as plain as it looked.

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