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  3. If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

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  • toomanypancakes@piefed.worldT [email protected]
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    little8lost@lemmy.worldL This user is from outside of this forum
    little8lost@lemmy.worldL This user is from outside of this forum
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    wrote last edited by
    #49

    If this dream would happen to me i would ask the genie questions on specifics and try to get something that is always edible, tasty enough to me, even when im feeling powerless or that i can also share it with vegans and allergic people (i did know a guy who was allergic to cucumbers, i cant cater to them all)

    At the end it could be that i ask for (very soft and nice) water

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    • A [email protected]

      Can you imagine a never ending thermos of french onion soup?!

      sharkfucker420@lemmy.mlS This user is from outside of this forum
      sharkfucker420@lemmy.mlS This user is from outside of this forum
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      wrote last edited by
      #50

      I think I'd commit crimes for that

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      • toomanypancakes@piefed.worldT [email protected]
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        otter@lemmy.dbzer0.comO This user is from outside of this forum
        otter@lemmy.dbzer0.comO This user is from outside of this forum
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        wrote last edited by
        #51

        Billionaire?

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        • toomanypancakes@piefed.worldT [email protected]
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          wrote last edited by
          #52

          A nice hearty soup. Can basically travel the world because it can feed you and hydrate you when you cannot find water or sustenance. And I think it is healthy enough to not kill you if you survived on it for the last 3 months, might be wrong.

          But most importantly it will not take away your pleasure of better food, such as pizza, which after three months only eating pizza, you will be tired of it for the rest of you life

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          • toomanypancakes@piefed.worldT [email protected]
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            memfree@piefed.socialM This user is from outside of this forum
            memfree@piefed.socialM This user is from outside of this forum
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            wrote last edited by
            #53

            Antipasto or charcuterie with grilled veg, crostini or other bread, cheese and maybe some meat (salami or such) -- but particularly grilled asparagus. Something like this:
            spring

            summer

            fall

            D 1 Reply Last reply
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            • memfree@piefed.socialM [email protected]

              Antipasto or charcuterie with grilled veg, crostini or other bread, cheese and maybe some meat (salami or such) -- but particularly grilled asparagus. Something like this:
              spring

              summer

              fall

              D This user is from outside of this forum
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              wrote last edited by
              #54

              I just want to piggyback on this comment to say, this is the way to live. It's also an ideal way to dodge food sensitives if that's your situation. Since we're dealing with whole-foods here, and nothing has been souped, stewed, or combined in any way, everyone at the table can have something.

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              • toomanypancakes@piefed.worldT [email protected]
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                wrote last edited by
                #55

                Pragmatic answer: grilled chicken breast

                Wishful answer: quiche!!!

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                • R [email protected]

                  Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore

                  L This user is from outside of this forum
                  L This user is from outside of this forum
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                  wrote last edited by [email protected]
                  #56

                  making bread is such a chore

                  It really isn't. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time

                  https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/

                  R 1 Reply Last reply
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                  • toomanypancakes@piefed.worldT [email protected]
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                    wrote last edited by
                    #57

                    Pizza. Appropriate at any time, can survive off it's varieties and makes you ALWAYS the one invited to parties.

                    1 Reply Last reply
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                    • U [email protected]

                      Beef Wellington

                      slvrdrgn@lemmy.worldS This user is from outside of this forum
                      slvrdrgn@lemmy.worldS This user is from outside of this forum
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                      wrote last edited by
                      #58

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                      • toomanypancakes@piefed.worldT [email protected]
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                        slvrdrgn@lemmy.worldS This user is from outside of this forum
                        slvrdrgn@lemmy.worldS This user is from outside of this forum
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                        wrote last edited by
                        #59

                        Perfect bowl of Pho

                        1 Reply Last reply
                        3
                        • I [email protected]

                          French omelette

                          hatchetharo@pawb.socialH This user is from outside of this forum
                          hatchetharo@pawb.socialH This user is from outside of this forum
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                          wrote last edited by
                          #60

                          honestly, french omelette's pretty easy to make; i would pick a different style of egg that's more difficult and/or time-consuming, like tamagoyaki or omurice-style omelette.

                          I 1 Reply Last reply
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                          • toomanypancakes@piefed.worldT [email protected]
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                            wrote last edited by
                            #61

                            Döner. I got addicted to one store's döner while I was in Berlin and I've been craving it ever since, and I've been unable to find an equivalent here.

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                            • toomanypancakes@piefed.worldT [email protected]
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                              wrote last edited by
                              #62

                              Pizza or Lasagna. I could never get tired of either.

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                              • A [email protected]

                                ... that isn't a very difficult or expensive thing to do just normally tho

                                W This user is from outside of this forum
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                                wrote last edited by
                                #63

                                “If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?”

                                A 1 Reply Last reply
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                                • toomanypancakes@piefed.worldT [email protected]
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                                  wrote last edited by
                                  #64

                                  A nice crusty loaf of bread.

                                  Fresh bread is so good, doesn't stay good that long, and has a very long lead time.

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                                  • toomanypancakes@piefed.worldT [email protected]
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                                    wrote last edited by
                                    #65

                                    I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.

                                    D 1 Reply Last reply
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                                    • toomanypancakes@piefed.worldT [email protected]
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                                      wrote last edited by
                                      #66

                                      Are we heading to the platform?

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                                      0
                                      • R [email protected]

                                        Corndog.

                                        I just like the idea of being able to offer a warm corndog to anyone at anytime.

                                        M This user is from outside of this forum
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                                        wrote last edited by
                                        #67

                                        For some reason the idea of pulling a delicious smelling/looking corndog out of a pocket and handing it to a frazzled/sad random with a genuine “Hey, you don’t have to rawdog life alone — you can corndog it instead.” is like, Jesus-tier miracle shitposting.

                                        R 1 Reply Last reply
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                                        • R [email protected]

                                          I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.

                                          D This user is from outside of this forum
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                                          wrote last edited by
                                          #68

                                          There are some fresh baked breads that I enjoy a few days after baking (basically sourdoughs) that are reheated to get warm and crispy again. But I agree. If I could have perfectly timed baked breads I would be so happy.

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