Edibles
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THC butter exists, but you won't escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
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Wait, for real?
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This is the best use for THC butter. Grilled Cheese sandwiches are wild with it.
How much do you need to use for it to be effective?
A grilled cheese doesn’t feel like it holds a lot of butter, so is the butter very strong?
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I was running through the ways to mix grains and meat, and then I realized we already have sandwiches.
There are also things like meatballs baked into subs, but none of this really seems healthy.
You could try taking whole cereal grains, frying them up and using an egg to bind it. Could add bits of meat. From there, bake or dehydrate it.
Might need some fine tuning. The first few batches might come out a bit over-crunchy.
You're overthinking this. They're talking about flavorings for a whey protein bar.
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THC butter exists, but you won't escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
I made hot wings and the flavor was totally complimentary. Highly recommend!
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How much do you need to use for it to be effective?
A grilled cheese doesn’t feel like it holds a lot of butter, so is the butter very strong?
You don’t need a ton. The butter cooks into it pretty well. For best results put it on the inside of the bread or do both, depends on how intense you’re looking for.
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Because weed has an incredibly persistent flavor that's easiest to mask with sweets.
You could make a THC laced ham, but you'll have a hard time making it taste good. Not impossible, just difficult.
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I feel like part of this is because of temperature issues. Searing meat or baking ham is probably done at temperatures that will destroy the chemicals you want. As an alternative, if you make cannabutter with properly water cured avb, you can spread it on freshly baked garlic bread which is maybe my favorite homemade edible
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...have you tasted weed?...it ain't like dill...
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...have you tasted weed?...it ain't like dill...
Funny you say that because I make peanut butter ABV sandwiches and it tastes very dilly in that capacity
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I make magic lemon curd
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I made hot wings and the flavor was totally complimentary. Highly recommend!
wrote last edited by [email protected]~heehee~ ~‘highly’~
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Several dispensaries near me sell THC food. They cook it on location because stuff that isn't as shelf stable as gimmies, cookies, etc. is much more risky to distribute.
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THC butter exists, but you won't escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
wrote last edited by [email protected]Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
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I've prepared marijuana infused mashed purple sweet potatoes before. That was a new one.
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Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
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A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
What's he known for now? Bigamy?
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I feel like part of this is because of temperature issues. Searing meat or baking ham is probably done at temperatures that will destroy the chemicals you want. As an alternative, if you make cannabutter with properly water cured avb, you can spread it on freshly baked garlic bread which is maybe my favorite homemade edible
How do you make cookies and brownies my good man?
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You're overthinking this. They're talking about flavorings for a whey protein bar.
wrote last edited by [email protected]They're high
Edit: He's -> They're
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Classic edibles where I'm from is pancakes and hot chocolate. Not really savoury but still something other than cake and gummy bears. And less effort to make yourself than cakes and gummies.
