What's your favourite fast food burger?
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Double teen burger from A&W.
Has enough meat with the double patty, and has all the toppings like onion, pickle, tomatoes, lettuce, cheese, etc.
You have to specify A&W Canada. The US doesn't have Teen burgers and they're generally inferior.
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West coast dude that has visited all over the US. I’ve had BK/McD’s, Whataburger, Jack in the box, In-N-Out, Carl’s Jr, Smashburger, Sonic, Shake Shack, White Castle, Five Guys, A&W, and maybe a couple more I’ve forgotten. Best for me, hands down:
Culver’s butter burger with cheese and everything on it.
Culver’s is the answer.
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I'm assuming you're American because of In-n-out. I've heard A&W is really different between Canada and America, here in canada the burgers are salty af, drenched in sauce, the buns somehow manage to stay dry af, and crazy overpriced for how shitty it is.
Crazy talk. A&W in the US is ass. I don't know what's going on with your local A&W franchise, but I've never had anything but a great burger. Outside of local places, It's my go-to.
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Oh I am being very genuine. I used to look forward to night classes in uni because I would ritualistically get 2 Mcdoubles dressed like macs on the way home.
Thank god someone else gets it. My wife doesn’t, but she supports me lol. There are definitely better burgers out there but the McD dbl cheese will always have a place in my heart (and tummy)
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What is the third one for you? Obviously McDonalds and BK, but not sure which would be the third one.
Wendy's probably.
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If I have to pick a burger, then same! But if we're talking vegan fast food options than my first choice is always gonna be fresco style burritos at
i had no idea there was a dairy free taco hell option, ty for bringing this to my awareness!
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There's something about McDonald's paper thin patties, greasy buns, and rehydrated onions that really hits the spot
I think there is a window of perfection for peak enjoyment. Your description is spot on. It’s purely a McD’s sensory experience.
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Do they make horse burgers??
wrote last edited by [email protected]Horse meat is good and as much controversial. Thankfully they just use dmf cows
Edit: dmf cows = dumb motherfucking cows
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When I was a kid my dad would take us to Halo Burger in the Flint, Michigan area once in a while. Haven't gone in decades, since I grew up and moved away from the state. Something about how the burger was seasoned, just delicious. Nowadays I usually stop by Culver's for a double deluxe, now that there's one not far from the house (did earlier today, actually).
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Crazy talk. A&W in the US is ass. I don't know what's going on with your local A&W franchise, but I've never had anything but a great burger. Outside of local places, It's my go-to.
Could be a location issue, I waited in the drive thru for over 30 minutes one time for just a teen burger
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I think there is a window of perfection for peak enjoyment. Your description is spot on. It’s purely a McD’s sensory experience.
Ya I don't know what it is, but even walking past a McDonald's and sniffing their unique brand of grease will get my mouth watering. They must put a little heroin or something in there.
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Horse meat is good and as much controversial. Thankfully they just use dmf cows
Edit: dmf cows = dumb motherfucking cows
I've seen videos of horse sashimi in Japan and I'm not totally against trying it
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When I was a kid my dad would take us to Halo Burger in the Flint, Michigan area once in a while. Haven't gone in decades, since I grew up and moved away from the state. Something about how the burger was seasoned, just delicious. Nowadays I usually stop by Culver's for a double deluxe, now that there's one not far from the house (did earlier today, actually).
Everyone keeps saying culver's and my Canadian ass is so curious
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There's a regional chain in LA called Tom's Jr. It offered unbeatable value like its Big Mac clone that went for $3.50 until they very recently bumped the price up to $5 each.
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None of them? I find it’s worth the extra $2 to go somewhere local or “fast casual”. Places like McDonalds , Wendy’s, and Burger King are overpriced garbage these days.
Also it doesn't take much longer to make a burger at home. I get that cleanup can take some time, and a lot of folks are averse to deep frying at home. But if I want a burger and fries, nine times out of ten I'm going to make it myself.
I'm also a line cook so I probably enjoy cooking more than most folks
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Fatburger, but the only one that was in my area closed down.
