Yeasty
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This is like the start of a horror movie.
I might take inspirations from those images for creature design.
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Can you freeze it?
wrote last edited by [email protected]You can but then you need to thaw it to get it ready, which defeats the purpose in many operations. Like I've been turned away from grocery store pizza because they hadn't thawed their dough balls yet and I found such a situation absurd.
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This is like the start of a horror movie.
The Blob (1988)
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You should see grocery store trash compactors. So much shit gets tossed and crushed
If you're scrappy, you can just dumpster dive for your groceries.
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It hungers.
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Good place to collect wild yeast?
Dumpster concerns aside, I think these count as feral yeast.
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I don't know why they'd be throwing away so much dough. The only things I could think of is they made it wrong, or it's very old.
There's no way they accidentally made too much. Pizza shops usually have small dough mixers.
Ya, I was thinking maybe a power outage/fridge failure cause a whole fridge worth to need to be tossed at once, but most pizza shops are gonna try to toss as little dough as possible.
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Which Peppes pizza is that in the bottom right?
Edit: Peppes pizza -skjold in Bergen.
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That’s where the flavor comes from
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So how do you get rid of old dough?
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I don't know why they'd be throwing away so much dough. The only things I could think of is they made it wrong, or it's very old.
There's no way they accidentally made too much. Pizza shops usually have small dough mixers.
Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.
My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn't be used. Tossed them into the bin without thinking and the midday sun took care of the rest.
Similarly with chain pizza places like PJ's, the dough is made at a central location and distributed by truck twice a week. It's kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can't sell it at that point so you toss it in the bin.
In short it's a failure of capitalism.
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So how do you get rid of old dough?
Cook it first
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Which Peppes pizza is that in the bottom right?
Edit: Peppes pizza -skjold in Bergen.
wrote last edited by [email protected]How did you identify that as peppes let alone Bergen? Like, the hue of the sauce?
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If you're scrappy, you can just dumpster dive for your groceries.
Careful not to such around long enough for the piggies to show up. Corporate considers it property theft, the ultimate crime.
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PIZZZZZZUUUUUUUOOOOOOOOOOOOOOOOO!!!!!
wrote last edited by [email protected]
Some slop themed slop.
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Yeah, they really had to rise to the occasion here. Some people would have disposed of it irresponsibly, but I guess they're just bread better there, although whoever left it in the sun must have been baked.
Despite the afermentioned possibility about inhibition its deflating to see how we treat things we don't knead.
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Something something our Yeast overlords
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Pizza the hut lives!
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How did you identify that as peppes let alone Bergen? Like, the hue of the sauce?
I spent several years working at Peppes and so I could recognise the sauce anywhere, Ragn sells is the company that provides dumpsters in Bergen, and nothing happens in Norway.
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So how do you get rid of old dough?
Salt it. Salt blocks yeast.
