Beef with corndogs
-
Beef Wellington made right is delicious, but it's just another recipe. I have to argue against the corn dog parallel, however, because Wellington is made from a whole piece of meat, not a sausage. It's still definitely only fancy if you are the type that finds sushi exotic.
-
It is wrong. One is made with a beef fillet, the other with a tube of pureed pig slaughter waste.
-
It is wrong. One is made with a beef fillet, the other with a tube of pureed pig slaughter waste.
That's where the different socioeconomic background comes in
-
I would say that the classic version with beef fillet, prosciutto, and morels is more of an upper-class dish, as the ingredients are expensive and it is time-consuming to prepare.
So was my grandma's Christmas dinner menu.
See, it's the intricacy that makes it feel outdated and aspirational to me. It carries that mid-20th century stink of aspirational shows of status based on domestic labor.
-
This post did not contain any content.
I remember the first time I had beef wellington as a kid, not knowing what was in it and thinking oh it's just a long meat pie, then being incredibly confused why the first bit of meat I got to just kept on going
Man I want some now, might have to make one
-
This post did not contain any content.
That corn dog is already from a different socioeconomic background, all my corn dogs have looked like this
-
That corn dog is already from a different socioeconomic background, all my corn dogs have looked like this
Nice corn dog in my opinion, bon apetite and shit.
-
It is wrong. One is made with a beef fillet, the other with a tube of pureed pig slaughter waste.
A corn dog is also fried where the Wellington is baked.
It's the equivalence of comparing cinnamon raisin bread to a pound cake
-
Beef Wellington made right is delicious, but it's just another recipe. I have to argue against the corn dog parallel, however, because Wellington is made from a whole piece of meat, not a sausage. It's still definitely only fancy if you are the type that finds sushi exotic.
That's the "socio-economic class" difference.
-
So was my grandma's Christmas dinner menu.
See, it's the intricacy that makes it feel outdated and aspirational to me. It carries that mid-20th century stink of aspirational shows of status based on domestic labor.
Oh, yes, definitely.
In my home country (Germany), there is a cake called Frankfurter Kranz that definitely expresses this sentiment as well: maximum butter!
This cake was especially popular right after World War II because people wanted to show that they had enough again to not only survive, but also to lavish.
-
That's the "socio-economic class" difference.
Look at Mister Moneybags up there, eating whole meat like it's Christmas and the mine didn't close!
-
This post did not contain any content.
They are both pie.
-
This post did not contain any content.
Are we French Canadians the only ones to call corn dgs "pogo". I'm aware it's a brand but that the only word for it here.
-
They are both pie.
They are both calzone, and so is pie!
-
This post did not contain any content.
Both are sandwiches
-
This post did not contain any content.
-
Both are sandwiches
Both are salads
-
Look at Mister Moneybags up there, eating whole meat like it's Christmas and the mine didn't close!
I too was fired from the Labubu mine. My family is gonna have to eat coal for dinner for the time being..
-
This post did not contain any content.wrote last edited by [email protected]
Corn dog is just hotdog with a identity crysis.
-
wrote last edited by [email protected]
What? It's homemade granma cuisine. Have never considered it posh.
