Nissin or Maruchan? (Chicken Flavor)
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Top Ramen for chicken, Maruchan for beef
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I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though.
🥵wrote last edited by [email protected]I love Buldak Ramen. I haven't had a bad flavor yet. I just had the Yakisoba flavor today for lunch. It was good, but not great. I think Rosé or the original are my favorites.
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Grew up with Maruchan but I'll get whichever one is cheaper if it's just for me. Family members prefer Maruchan though.
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Nissin is the real OG.
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wrote last edited by [email protected]For the actual stovetop? Maruchan.
For the "In-a-Cup" variety? Nissin.
But what I really want is Nongshim Shin Black.
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Nissin is the real OG.
Honestly I prefer Nissin it has more of a proper roasted chicken flavor.
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Shin Black
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Nissin, but if you get the version with a little oil packet. And better yet, beef flavor. With Sriracha
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This type of instant ramen is the example that economics professors use of an inferior good.
inferior goods are those goods the demand for which falls with increase in income of the consumer
At least, that was the example that my professor used when I went to college. I suspect that a lot of cheap instant ramen is eaten on college campuses even to this day.
So, the point is that you're stating what I think is the right way of looking at this. A big part of the reason people buy this is that they aren't making much money, so naturally, they'd want to buy the cheaper one, as well.
wrote last edited by [email protected]I don’t buy that though. Wife and I ate a LOT of ramen in university. Now our kids love it and we buy entire cases at a time for them. I still like it every now and again, it’s nostalgic. For the record we’re WAY better off now than when dirt poor in university.
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MARUCHAN 4 LIFE
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Maruchan Beef with powdered garlic and onion added.
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Definitely Indomie. Indomie Ayam Spesial (Chicken Special) can be eaten like what the instructions said, or, you can add almost any ingredients to make it better.
My favorite is Indomie Ayam Special with choy sum /cai xin and a beaten egg mixed with canned sardines.
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Maruchan. Top Ramen noodles have an inferior consistency.
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For the actual stovetop? Maruchan.
For the "In-a-Cup" variety? Nissin.
But what I really want is Nongshim Shin Black.
This guy noodles
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Only brand I've ever had is Oodles of Noodles, and I don't even know if they still make that.
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I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though.
🥵Try Buldak Stew flavor, it's pretty tasty and more like ramen soup than stir fried noodles.
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Nongshim
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Try Buldak Stew flavor, it's pretty tasty and more like ramen soup than stir fried noodles.
Interesting I'll keep an eye out for it, thanks.
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If you can find it, look for the Indonesian version of ramen from Indomie. In my opinion, so much better - it actually has other flavors than salt!
Agree. These are baller.
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For the actual stovetop? Maruchan.
For the "In-a-Cup" variety? Nissin.
But what I really want is Nongshim Shin Black.
Shin black is so far above everything else it's almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
