A nice tall glass of OJ
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Instead of ripping the sauce packet open, cut through a section of the sealed edge so you can replace it with Tang powder and re-glue.
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Instead of ripping the sauce packet open, cut through a section of the sealed edge so you can replace it with Tang powder and re-glue.
Teach me.
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Instead of ripping the sauce packet open, cut through a section of the sealed edge so you can replace it with Tang powder and re-glue.
Real life pro tips are always in the comments.
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Can some translate this to European?
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Can some translate this to European?
wrote last edited by [email protected]As I see it
the left image shows Mac 'n' cheese
so what is implied in middle image is that person poured powdered American cheese in water to make "orange" instant vitamin drink (e.g. Cedevita) -
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It's been decades since I've seen the exotic orange cheese powder, but last time I recall, it wasn't water soluble?
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It's got electrolytes
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Was this Kraft Dinner found at Chernobyl? Why are the pictures all fuzzy like that?
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It's been decades since I've seen the exotic orange cheese powder, but last time I recall, it wasn't water soluble?
wrote last edited by [email protected]It definitely works fine with just water.
Source: I'm poor and sometimes start making a box before realizing I have no butter and no milk.
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Can some translate this to European?
It's a packet of orange processed cheese powder, in a jug of water, to trick people it is orange juice.
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It definitely works fine with just water.
Source: I'm poor and sometimes start making a box before realizing I have no butter and no milk.
Little bit of powdered milk can help it out in that situation. Stuff's fairly inexpensive and stores well. I don't tend to use a lot of milk in general so I keep a bag or can of it around for cooking, haven't had to do a smelly chunky was-milk pour of shame in ages.
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Instead of ripping the sauce packet open, cut through a section of the sealed edge so you can replace it with Tang powder and re-glue.
Mmm Mmm there's a thought to send me to nightmares. Mac n tang.
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It definitely works fine with just water.
Source: I'm poor and sometimes start making a box before realizing I have no butter and no milk.
Huh I always just threw in some butter
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As I see it
the left image shows Mac 'n' cheese
so what is implied in middle image is that person poured powdered American cheese in water to make "orange" instant vitamin drink (e.g. Cedevita)Don't call it cheese.
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It's a packet of orange processed cheese powder, in a jug of water, to trick people it is orange juice.
I (European) got this much, but is a pitcher of orange juice so much of a thing someone would fall for it? I've never seen anyone store orange juice outside the tetra pack it comes in. (Other than some swanky event like a wedding)
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I (European) got this much, but is a pitcher of orange juice so much of a thing someone would fall for it? I've never seen anyone store orange juice outside the tetra pack it comes in. (Other than some swanky event like a wedding)
In the US it could be Tang instead, a powered drink mix stirred and in a pitcher, or reconstituted frozen orange juice which, like a lot of fruit in the US, is often fresher than stuff on our grocery shelves given when it's frozen.
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I (European) got this much, but is a pitcher of orange juice so much of a thing someone would fall for it? I've never seen anyone store orange juice outside the tetra pack it comes in. (Other than some swanky event like a wedding)
I don’t know how common it is but some households might use frozen orange concentrate and would use a pitcher for storage.
(Frozen orange concentrate is sold as small cylinders in the frozen food section that you mix with water.)
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I don’t know how common it is but some households might use frozen orange concentrate and would use a pitcher for storage.
(Frozen orange concentrate is sold as small cylinders in the frozen food section that you mix with water.)
That is fascinating!
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In the US it could be Tang instead, a powered drink mix stirred and in a pitcher, or reconstituted frozen orange juice which, like a lot of fruit in the US, is often fresher than stuff on our grocery shelves given when it's frozen.
Huh I never knew! Thanks
