Tequila Espresso Martini
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My friend developed this recipe in advance of his wedding, and I made it to be his guinea pig. It’s super tasty, and nicely balanced (the agave goes well both with the espresso and the tequila; I could imagine knocking it down a little to make it slightly more coffee/forward).
- 1 oz Mr. Black cold brew coffee liqueur
- 1 oz reposado tequila
- 1 oz espresso
- 1/2 oz agave
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My friend developed this recipe in advance of his wedding, and I made it to be his guinea pig. It’s super tasty, and nicely balanced (the agave goes well both with the espresso and the tequila; I could imagine knocking it down a little to make it slightly more coffee/forward).
- 1 oz Mr. Black cold brew coffee liqueur
- 1 oz reposado tequila
- 1 oz espresso
- 1/2 oz agave
Ooh finally something I can make without a trip to the store. Will report in a couple hours with my thoughts but this looks great
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Ooh finally something I can make without a trip to the store. Will report in a couple hours with my thoughts but this looks great
A couple of hours? Why wait??
(said by the person who made this during a work day) -
My friend developed this recipe in advance of his wedding, and I made it to be his guinea pig. It’s super tasty, and nicely balanced (the agave goes well both with the espresso and the tequila; I could imagine knocking it down a little to make it slightly more coffee/forward).
- 1 oz Mr. Black cold brew coffee liqueur
- 1 oz reposado tequila
- 1 oz espresso
- 1/2 oz agave
Do you eat the beans? Sometimes i do and sometimes i don't.
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My friend developed this recipe in advance of his wedding, and I made it to be his guinea pig. It’s super tasty, and nicely balanced (the agave goes well both with the espresso and the tequila; I could imagine knocking it down a little to make it slightly more coffee/forward).
- 1 oz Mr. Black cold brew coffee liqueur
- 1 oz reposado tequila
- 1 oz espresso
- 1/2 oz agave
Sounds great!
You can sub that Mr. black and agave for some liquor 43 and you've got a Carajillo with a punch!
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Do you eat the beans? Sometimes i do and sometimes i don't.
I don’t, typically — I prefer my coffee in liquid form
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My friend developed this recipe in advance of his wedding, and I made it to be his guinea pig. It’s super tasty, and nicely balanced (the agave goes well both with the espresso and the tequila; I could imagine knocking it down a little to make it slightly more coffee/forward).
- 1 oz Mr. Black cold brew coffee liqueur
- 1 oz reposado tequila
- 1 oz espresso
- 1/2 oz agave
Black Mexican?
