Cooking š
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Salt doesn't smell.
Not with that attitude
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Except butter instead of oil
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I only use the LD50 but that's mostly to stop people from getting seconds.
Not that it matters at that point but is it scaled to one LD50 per serving or nah?
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Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
Yup. It's always what one considers too much plus one more shake to season perfectly...but that still doesn't stop me from under seasoning when cooking new dishes. Can always salt later.
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Always at least double the garlic called for.
Just put some in at the end of cooking if you like garlic, no need to waste it.
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Should be ginger instead of salt.
I mean, you need salt. But you don't smell it.
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It makes the onions fry quicker in oil!
Oops I had been adding sugar.
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Except butter instead of oil
Why "instead" ?
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Salt doesn't smell.
Yours maybe.
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Except butter instead of oil
And bacon instead of salt
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Oops I had been adding sugar.
Found the american
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Idk, sometimes just baked bread and sugar smells really good too.
That's one of the best smells of ever exist. There was a bakery on the way from my home to school. They usually had a fresh batch when I walked to school in the morning, and boy it made me salivate.
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Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
wrote on last edited by [email protected]Who needs to have functional kidneys anyway
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Who needs to have functional kidneys anyway
I want some big, strong kidneys! Got to train them every day.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
They taste different when cooked.
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Except butter instead of oil
Coward. I use both. And then salt the fuck out of it. Every meal takes a year off my life, but fuck if I'm not enjoying the ones I'm left with
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My dad hated onions, he'd pick them out of his meals like a 5 year old. One day after I found a love for cooking in highschool this happened and he decided to try my dishes. He was very proud that he only picked out 3 onion pieces and kept the rest lol.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
Eat it or starve.
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Been trying to figure out how to explain to my little kids that they don't like the taste of onions, they like the flavor.
They love McDonald's cheeseburgers, chips of all sorts, all with onions. They're small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it's funny I think on it so much.
For me, I dislike (and as a child, hated) the texture of onions. Onion as a flavour has always been fine, it was biting them that was the problem.
Caramelize the onions a bit and blend half into a paste, ask which one tastes bad. If they answer that only the chunky onion is bad, teach them about texture preferences.
