What is a food that you are very picky about?
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I'm very picky when it comes to pickles. I don't like the taste of standard dill pickles, only garlic dill pickles. I have only found two brands that make them the way I like them.
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I'm very picky when it comes to pickles. I don't like the taste of standard dill pickles, only garlic dill pickles. I have only found two brands that make them the way I like them.
i am also pickle picky
imo pickled cucumbers MUST contain both dill and garlic -
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cheesecake. PLAIN CHEESECAKE ONLY. absolutely no bullshit on or in my cheesecake.
I'm lactose intolerant now too so if I'm gonna eat cheesecake it better be world class lol
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Icecream ā I can't have a lot, so I only have it when I know it's highest quality.
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Burgers, sandwiches, kebaps, etc. Stay away with your stupid sauces. I want to taste the ingredients, not the sauce. No, not even your super fancy handmade burger sauce. The stupid thing about sauces is that you can't even take them off when you don't like them. They're sticky and smooth and get everywhere.
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I have unreasonable high standards for Mexican foods and their derivatives (TexMex, CaliMex, Burritos de Gringos, Jalisco, etc.)
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I see this from two different perspectives:
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There are some ingredients I just don't like the taste of. But, in some recipes and if prepared properly, I'm fine with them. Green beans are an example. I don't like them. But creamy green bean casseroles are fine and vegetable soup with green beans is totally acceptable.
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Then there are things like desserts that I'm picky about because if I'm going to screw up my metabolism and caloric intake for the day, it better damn well be worth it. I'm not going to waste my time on a substandard sugar and/or fat filled treat. I'm going to skip on that dry cake, jello salad, faux ice cream, fake chocolate sludge, etc.
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I see this from two different perspectives:
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There are some ingredients I just don't like the taste of. But, in some recipes and if prepared properly, I'm fine with them. Green beans are an example. I don't like them. But creamy green bean casseroles are fine and vegetable soup with green beans is totally acceptable.
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Then there are things like desserts that I'm picky about because if I'm going to screw up my metabolism and caloric intake for the day, it better damn well be worth it. I'm not going to waste my time on a substandard sugar and/or fat filled treat. I'm going to skip on that dry cake, jello salad, faux ice cream, fake chocolate sludge, etc.
I just don't like the taste of. But,
Don't give up yet. Once you find the right butt, you'll never want to taste anything else.
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Burgers, sandwiches, kebaps, etc. Stay away with your stupid sauces. I want to taste the ingredients, not the sauce. No, not even your super fancy handmade burger sauce. The stupid thing about sauces is that you can't even take them off when you don't like them. They're sticky and smooth and get everywhere.
I don't like sauces...
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Uni - when it's ultra fresh from a high quality sushi restaurant it can be mouthwateringly delicious, but if it's not just cracked open a minute ago then it quickly starts to taste like sewage
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I just don't like the taste of. But,
Don't give up yet. Once you find the right butt, you'll never want to taste anything else.
( Ķ”Ā° ĶŹ Ķ”Ā°)
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American BBQ. There're a lot of regional flavors and differences but most of them are bad in my opinion. Memphis dry rubs and Kansas City molasses sauces are my 2 favorites
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Icecream ā I can't have a lot, so I only have it when I know it's highest quality.
Same, if I'm going to have the calories I'm going to make it worth it. That and the good stuff always leaves me feeling more satisfied with a smaller amount
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Icecream ā I can't have a lot, so I only have it when I know it's highest quality.
wrote last edited by [email protected]In opinion what brand is the good stuff?
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Coleslaw. Mayonnaise has no business here, vinegar slaw or nothing.
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Bagels. They MUST be toasted and topped with butter ONLY. Itās not that I donāt like cream cheese, itās that I vastly prefer the taste of butter.
Of course, this all gets thrown out the window if weāre talking about some kind of bagel sandwich. Then whatever I like gets thrown on that thing, and toasting is optional.
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cheesecake. PLAIN CHEESECAKE ONLY. absolutely no bullshit on or in my cheesecake.
I'm lactose intolerant now too so if I'm gonna eat cheesecake it better be world class lol
I shouldnāt even have to say this, but graham cracker crust is an iron clad requirement. I bet a lot of you out there are reading this and thinking āwell DUHā. I envy you.
I had a ācheesecakeā that some idiot made in an ordinary pastry pie crust. Not enjoyable.
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Pizza. I came to realize when I first started traveling that being from Connecticut and having easy access to extremely good New Haven, Greek, and New York style pizza is a luxury. It's my favorite food. Whenever I travel, I make sure to try the area's so-called "best" pizza for at least one of my meals. It is seriously pathetic what some regions consider good pizza.
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Bread, I guess.
I don't like butter on bread.
I don't like any sort of cheese, other than cream cheese, on bread.
That's about it, really.
