Whats an unconventional food you enjoy eating for breakfast?
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cheesecake (with frozen berries and whipped cream)
wrote on last edited by [email protected]My wife and I don't eat traditional "American" breakfast at all, it's always either refried beans, some kind of Indian curry, or protein and fried rice. PBJ is supplemental otherwise.
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cheesecake (with frozen berries and whipped cream)
I love a Greek salad for breakfast. Eating salad as the first meal of the day makes me feel energetic, without the heavy, achy feeling that meat and bread-based foods give me.
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Oh man you are a visionary.
I can’t believe I never thought it suitable to just eat cheese cake for breakfast. Or any cake for that matter!
Seems obvious now that it’s been said, but never occurred to me prior seeing this. That’s a bit sad honestly, that I’ve become so reserved and “traditional” with my morning meals.
Edit: well just to answer the actual question so as not to waste space in the thread unnecessarily, the one thing I’d consider a bit more unconventional in my habits is just eating boiled eggs with nothing else. A cup of coffee and some 3 eggs, nothing else. I guess it’s not that strange, but I’ve got some funny looks when people are visiting or for example starting dating with someone, and I happen to do this.
wrote on last edited by [email protected]Yeah, cheesecake with possibly some kind of frozen berry variety and maybe some whipped cream is fantastic
Not terribly different than like waffles or crêpes or whatever the heck people sometimes have aha
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cheesecake (with frozen berries and whipped cream)
At this point, i'm just happy there's food
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Oh man you are a visionary.
I can’t believe I never thought it suitable to just eat cheese cake for breakfast. Or any cake for that matter!
Seems obvious now that it’s been said, but never occurred to me prior seeing this. That’s a bit sad honestly, that I’ve become so reserved and “traditional” with my morning meals.
Edit: well just to answer the actual question so as not to waste space in the thread unnecessarily, the one thing I’d consider a bit more unconventional in my habits is just eating boiled eggs with nothing else. A cup of coffee and some 3 eggs, nothing else. I guess it’s not that strange, but I’ve got some funny looks when people are visiting or for example starting dating with someone, and I happen to do this.
Whenever I'm talking to a little kid and they start trying to joke me, I normally reply with the "oh yeah. Well I can go and eat cake for breakfast or dinner if I want." That usually shuts them down.
For the confused they are normally related through family or friends. I'm not just going out to the playground to start trash talking a kid. They normally are just being kids and start making jokes.
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Peanut butter sandwich with mustard.
What deeeee fuk?
What type of mustard?
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Well, I'm the only person I've met that has soylent for breakfast everyday. It's basically meant for breakfast though so...
Those breakfast shakes? I had one of those. They are pretty good.
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cheesecake (with frozen berries and whipped cream)
Do grits count? Grits with as close to an entire stick of hot butter as someone will let me have.
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I'll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I've met has.
Before I moved away from dairy entirely, I couldn't stand the taste of plain cow's milk and adding Milo helped with the wheatbix severely.
I'm a long long way from my place of birth, and one day a coworker gave me a tin of Milo she'd picked up on her travels but didn't like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.
Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It's for feeble people with bad teeth.
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What deeeee fuk?
What type of mustard?
I don't tend to use Dijon for this, but most types of brown mustard or spicy mustard go well. Also other vinegary condiments such as chimichurri or cilantro chutney.
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As some one who dœsn't believe in "breakfast" , list of things I've eaten in the morning :
- Potato crisps
- Chow mein nꝏdles
- Hambourghers
- Pizza
- Crackers
- Cup ramen
- Cake
- Popcorn
- Mac cheese
- Maybe some others but don't remember
Hambourghers
Cournerstoune ouf any nouutriciouus breakfast.
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I don't tend to use Dijon for this, but most types of brown mustard or spicy mustard go well. Also other vinegary condiments such as chimichurri or cilantro chutney.
You are a wild one that's for sure. Is it the peanut butter vinegary tang? Would you put pickles in your peanut butter? Or maybe kimchi?
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cheesecake (with frozen berries and whipped cream)
Probably not the weirdest by a long shot, but I absolutely love having leftover dinner for breakfast because I'm not a big breakfast food fan.
One of my favorites is if there's leftover homemade mac and cheese, I'll take some and heat it. Then I'll put some on a tortilla and then add ketchup. Roll it up and I will gladly devour it.
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cheesecake (with frozen berries and whipped cream)
When I lived in Chicago, mom-and-pop Mexican stores were a stone's throw from one another, take your pick. Also, they opened early to cater to laborers.
Real Mexican for breakfast? I would kill to have that back.
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You are a wild one that's for sure. Is it the peanut butter vinegary tang? Would you put pickles in your peanut butter? Or maybe kimchi?
It's salty fats dressed with acid, that's exactly right.
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cheesecake (with frozen berries and whipped cream)
Pho. I have a pot every morning.
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Rice. I know it's common in Asian countries but absolutely not where I'm from.
Rice with chili paste and a fried egg, and pork fu is my "Korean grandma" breakfast, but I have done the same with grits and potatoes.
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Do grits count? Grits with as close to an entire stick of hot butter as someone will let me have.
Grits is traditional breakfast foods though? When were you eating them before?
Grits with butter, cheese, and nutritional yeast, yum!
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My wife and I don't eat traditional "American" breakfast at all, it's always either refried beans, some kind of Indian curry, or protein and fried rice. PBJ is supplemental otherwise.
We love a breakfast burrito with refried beans, potatoes, eggs, onion, cheese, salsa.
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When I lived in Chicago, mom-and-pop Mexican stores were a stone's throw from one another, take your pick. Also, they opened early to cater to laborers.
Real Mexican for breakfast? I would kill to have that back.
The Mexican places here make breakfast chilaquiles with yesterday's leftover chips!
