That would be a lot
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Every Monday night I do a radio show. Most weeks I get about 15 people listening, and have had to work really hard to stay at a place where I'm happy that it's as many as that.
Time is fleeting, we don't get back what we've used, so it blows my mind that 15 people choose to spend two hours of their week listening to my bullshit. Sure, I'd like it to be more, but I'll take what I can get.
Plug your shit man. I'll be number 16 at least once.
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Plug your shit man. I'll be number 16 at least once.
OK!
Well, I'm live at https://stream.djdarren.site/ between 1900-2100 UK time every Monday, after which I upload it to Mixcloud.
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I don't have to imagine. I'm sure almost 15 people have complimented my appearance over the course of my entire life.
wrote on last edited by [email protected]What?! I got one random woman on the bus to school when I was around 17 (so I looked about 12) who mistook my resting grumpy face for actual sadness and spent a good 5 minutes giving me a pep talk about how if anyone bullies me, it's because they're jealous that I'm pretty. I was just sitting there confused the whole time.
And then compliments as general love-bombing from my toxic exes. And as part of a few generic "my beautiful daughters" from my parents, which was just hollow to me. So I can literally count it on one hand.
I do get complimented on my miniatures, though. And that's more important, because that's something I achieved.
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On Sara Lee Artisano bread, in this order:
Yellow mustard
Two slices of oven roasted turkey breast
One slice of cheese (baby Swiss or Gouda)
Another slice of turkey
Another slice of cheese
Green or red leaf lettuce
A thick slice of beefsteak tomato
Onion
MayoI pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.
I randomly made this the first time I actually took my lunch to work and at the first bite was like “FUCK that’s a good sandwich” and I’ve taken the exact same thing every day for weeks now.
100% agree that adding the lettuce and tomato right before eating it is 🤌
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OK!
Well, I'm live at https://stream.djdarren.site/ between 1900-2100 UK time every Monday, after which I upload it to Mixcloud.
what's your show about? I may give it a listen if it's a topic of interest to me
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what's your show about? I may give it a listen if it's a topic of interest to me
Its theme based. At the end of every show I announce the theme for next week's, then the suggestions come pouring in via Mastodon.
Tonight's theme is covers, and I currently have 5 1/2 hours of suggestions to dig through.
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This made me realize that I never really knew how many listeners my radio show had, and that I never really cared.
Do you still broadcast ?
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Its theme based. At the end of every show I announce the theme for next week's, then the suggestions come pouring in via Mastodon.
Tonight's theme is covers, and I currently have 5 1/2 hours of suggestions to dig through.
oooh that sounds like a good way of learning new facts!
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15? I'm happy to see 2-3. I'm happy all day when I see a positive reply to my comment.
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15? I'm happy to see 2-3. I'm happy all day when I see a positive reply to my comment.
That's a really open and insightful point
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15? I'm happy to see 2-3. I'm happy all day when I see a positive reply to my comment.
Positive
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Do you still broadcast ?
No, that was decades ago with a station that was sold ... well, decades ago, too.
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I remember my first 500+ updoot post like it was yesterday:
::: spoiler Immature content
:::Amd ofc a mod removed it 🥸
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Amd ofc a mod removed it 🥸
You'd think they'd take a whole empire being named after them to be a COMPLIMENT but apparently not
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It's the cheese, man.
Incredible how much switching from kraft American ups your sandwich game.
I'm partial to havarti myself.
Havarti is actually what I have this week. And I usually get either Sargento, Land-o-lakes, or “fresh” from MY Dekalb Farmers Market.
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Its theme based. At the end of every show I announce the theme for next week's, then the suggestions come pouring in via Mastodon.
Tonight's theme is covers, and I currently have 5 1/2 hours of suggestions to dig through.
Seems like a lot of suggestions for just 15 people... Sounds like you might have more listeners than you think.
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On Sara Lee Artisano bread, in this order:
Yellow mustard
Two slices of oven roasted turkey breast
One slice of cheese (baby Swiss or Gouda)
Another slice of turkey
Another slice of cheese
Green or red leaf lettuce
A thick slice of beefsteak tomato
Onion
MayoI pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.
I randomly made this the first time I actually took my lunch to work and at the first bite was like “FUCK that’s a good sandwich” and I’ve taken the exact same thing every day for weeks now.
wrote on last edited by [email protected]On Sara Lee Artisano bread,
Bruh what? I'm sure the sandwich is good, but a great sandwich begins and ends with the bread, and I just don't know that Sara Lee cuts it imo
I pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.
This is the real protip right here.
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It's the cheese, man.
Incredible how much switching from kraft American ups your sandwich game.
I'm partial to havarti myself.
kraft American
That shit isn't even cheese, and I kind of hate that this is what people think "American cheese" needs to be.
Cooper Sharp American is where it's at. If you know, you know.
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That's a really open and insightful point
You've made my day, thank you!
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On Sara Lee Artisano bread,
Bruh what? I'm sure the sandwich is good, but a great sandwich begins and ends with the bread, and I just don't know that Sara Lee cuts it imo
I pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.
This is the real protip right here.
Certainly go with the bread you like, but the Artesano is #1 rated from America’s Test Kitchen for supermarket white bread. I use it because the loaf lasts me two weeks without going stale or moldy. I’d prefer fresh bread from the bakery or the farmers market but it just doesn’t last long enough to use the whole loaf.
