Meal prep
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You have to completely disassemble the burger to reheat it properly, so why even bother? You won't save any time.
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If your kink is wet buns, then rock on with yourself.
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is this the same meal prepper that pre-grilled 87 grilled cheese sandwiches?!?
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Looks great to me tbh
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I don’t get what the issue is.
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This post did not contain any content.wrote last edited by [email protected]
if you wrap a burger in foil it'll keep in the fridge as long as there's no veggies.
put that whole thing in the oven for like 15 minutes on like 300 and it'll come out nice with a bun that has a pleseant, light crunch on on the outside.
thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.
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I don’t get what the issue is.
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if you wrap a burger in foil it'll keep in the fridge as long as there's no veggies.
put that whole thing in the oven for like 15 minutes on like 300 and it'll come out nice with a bun that has a pleseant, light crunch on on the outside.
thicker burgers might be harder, i usually do this with smash burgers. just, for the love of God, add the veggies after reheating. please.
Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food
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Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food
Put the tinfoil bundle in a plastic bag and the bun should not react with the tinfoil.
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Looks great to me tbh
Microwaved soggy buns and limp wilted lettuce?
You need to prep this in two containers to keep the cools cold and the hots hot.
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Microwaved soggy buns and limp wilted lettuce?
You need to prep this in two containers to keep the cools cold and the hots hot.
There was a company that tried this once...
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well...
I'll see myself out
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There was a company that tried this once...
...And it was a brilliant idea that should have caught on. There's a reason why the non-fast food burger joints almost universally serve their burgers with the veggies on the side, and it's not just to make it more convenient to remove the ingredients you may not want.
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Storing food in foil is dangerous. It's not airtight and sometimes the aluminum can react with food
Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?
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This post did not contain any content.wrote last edited by [email protected]
For a better burguer store it in the plastic container while still hot. This way the condensation will make the bread wet and soggy.Perfect
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Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?
I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb
