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  3. Pumpkin spice products are already in grocery stores in July

Pumpkin spice products are already in grocery stores in July

Scheduled Pinned Locked Moved Not The Onion
nottheonion
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  • tonytins@pawb.socialT [email protected]
    This post did not contain any content.
    I This user is from outside of this forum
    I This user is from outside of this forum
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    wrote last edited by
    #10

    It's weird being in the southern hemisphere sometimes.

    I 1 Reply Last reply
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    • catoblepas@piefed.blahaj.zoneC [email protected]

      With more people tapping into the trend of Summerween

      Summerween

      Your marketers were so preoccupied with whether or not they could, they didn't stop to think if they should.

      F This user is from outside of this forum
      F This user is from outside of this forum
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      wrote last edited by
      #11

      They’ve never once considered if they should. Heck, Adam Smith said so himself:

      “The wealth of nations relies on dumb ass marketing and stupid fuckers buying into it.” - Adam Smith

      1 Reply Last reply
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      • tonytins@pawb.socialT [email protected]
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        sterile_technique@lemmy.worldS This user is from outside of this forum
        sterile_technique@lemmy.worldS This user is from outside of this forum
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        wrote last edited by
        #12

        Fuck yeah! Pumpkin spice is delicious! That shit oughta be year round.

        1 Reply Last reply
        1
        • I [email protected]

          It's weird being in the southern hemisphere sometimes.

          I This user is from outside of this forum
          I This user is from outside of this forum
          [email protected]
          wrote last edited by
          #13

          Oh, I never thought of that... is the cinnamon/ginger/clove mix associated with autumn or Christmas there? I remember reading a book, I want to say Little House on the Prairie, when I was a kid where some kids were really excited that their mom brought them some cold, refreshing eggnog as a summer time treat while working in the field. I found that very strange.

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          • tonytins@pawb.socialT [email protected]
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            pandantic@midwest.socialP This user is from outside of this forum
            pandantic@midwest.socialP This user is from outside of this forum
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            wrote last edited by
            #14

            Candy corn too.

            1 Reply Last reply
            0
            • I [email protected]

              Oh, I never thought of that... is the cinnamon/ginger/clove mix associated with autumn or Christmas there? I remember reading a book, I want to say Little House on the Prairie, when I was a kid where some kids were really excited that their mom brought them some cold, refreshing eggnog as a summer time treat while working in the field. I found that very strange.

              I This user is from outside of this forum
              I This user is from outside of this forum
              [email protected]
              wrote last edited by
              #15

              No, it's not really a thing here at all.

              I 1 Reply Last reply
              0
              • tonytins@pawb.socialT [email protected]
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                kolanaki@pawb.socialK This user is from outside of this forum
                kolanaki@pawb.socialK This user is from outside of this forum
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                wrote last edited by
                #16

                It should just be sold all year round anyway. The hell I have to wait until October/September for things to taste like pumpkin pie? It doesn't ever actually have pumpkin in it, so it's not because of a growing season.

                tal@lemmy.todayT C 2 Replies Last reply
                9
                • I [email protected]

                  No, it's not really a thing here at all.

                  I This user is from outside of this forum
                  I This user is from outside of this forum
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                  wrote last edited by
                  #17

                  Oh, that makes sense. Do you have any seasonal spice combos?

                  I 1 Reply Last reply
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                  • tonytins@pawb.socialT [email protected]
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                    F This user is from outside of this forum
                    F This user is from outside of this forum
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                    wrote last edited by
                    #18

                    Saw Halloween costume put up for sale, in mid-July. At this point, expecting frozen Turkeys to show up soon.

                    Z 1 Reply Last reply
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                    • S [email protected]

                      Might as well make it year round. Hell, vanilla was considered the fanciest of fancy rare spices, and now it's in everything.

                      Biggest problem i have with "seasonal" food, is the absolutely infuriating amount of food wasted just because the box/product needs to be swapped for the version that has hearts and bunnies on it.

                      captain_aggravated@sh.itjust.worksC This user is from outside of this forum
                      captain_aggravated@sh.itjust.worksC This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #19

                      Vanilla, actual vanilla, is a pain in the ass to make, and almost all of the world's actual vanilla ends up in ice cream. We can synthesize the same chemicals out of, among other things, wood pulp and beaver secretions, which is why it's easier to make things vanilla flavored now.

                      T R 2 Replies Last reply
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                      • F [email protected]

                        Saw Halloween costume put up for sale, in mid-July. At this point, expecting frozen Turkeys to show up soon.

                        Z This user is from outside of this forum
                        Z This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #20

                        Saw Halloween decorations at Lowe's couple days ago

                        1 Reply Last reply
                        0
                        • tonytins@pawb.socialT [email protected]
                          This post did not contain any content.
                          B This user is from outside of this forum
                          B This user is from outside of this forum
                          [email protected]
                          wrote last edited by [email protected]
                          #21

                          It's either season creep or retailers don't think we're going to make it through fall so they're dumping products ahead of schedule.

                          1 Reply Last reply
                          5
                          • I [email protected]

                            Oh, that makes sense. Do you have any seasonal spice combos?

                            I This user is from outside of this forum
                            I This user is from outside of this forum
                            [email protected]
                            wrote last edited by
                            #22

                            I think various corporations are trying to make pumpkin spice a thing, but apart from that, not really.

                            tal@lemmy.todayT 1 Reply Last reply
                            0
                            • captain_aggravated@sh.itjust.worksC [email protected]

                              Vanilla, actual vanilla, is a pain in the ass to make, and almost all of the world's actual vanilla ends up in ice cream. We can synthesize the same chemicals out of, among other things, wood pulp and beaver secretions, which is why it's easier to make things vanilla flavored now.

                              T This user is from outside of this forum
                              T This user is from outside of this forum
                              [email protected]
                              wrote last edited by
                              #23

                              Do you mean the vanilla bean is a pain in the ass to grow? Vanilla is really easy to make from vanilla beans. Just use alcohol to extract the vanilla

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                              • kolanaki@pawb.socialK [email protected]

                                It should just be sold all year round anyway. The hell I have to wait until October/September for things to taste like pumpkin pie? It doesn't ever actually have pumpkin in it, so it's not because of a growing season.

                                tal@lemmy.todayT This user is from outside of this forum
                                tal@lemmy.todayT This user is from outside of this forum
                                [email protected]
                                wrote last edited by [email protected]
                                #24

                                Yeah, this doesn't look to be Halloween-themed or anything. I have cans of pumpkin and pumpkin extract that last for years. They can do pumpkin stuff whenever.

                                1 Reply Last reply
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                                • captain_aggravated@sh.itjust.worksC [email protected]

                                  Vanilla, actual vanilla, is a pain in the ass to make, and almost all of the world's actual vanilla ends up in ice cream. We can synthesize the same chemicals out of, among other things, wood pulp and beaver secretions, which is why it's easier to make things vanilla flavored now.

                                  R This user is from outside of this forum
                                  R This user is from outside of this forum
                                  [email protected]
                                  wrote last edited by
                                  #25

                                  wood pulp

                                  This is also why barrel-aged spirits don't just taste like vanilla, they have literal vanillin in them, which is vanilla's main flavor compound.

                                  captain_aggravated@sh.itjust.worksC 1 Reply Last reply
                                  0
                                  • kolanaki@pawb.socialK [email protected]

                                    It should just be sold all year round anyway. The hell I have to wait until October/September for things to taste like pumpkin pie? It doesn't ever actually have pumpkin in it, so it's not because of a growing season.

                                    C This user is from outside of this forum
                                    C This user is from outside of this forum
                                    [email protected]
                                    wrote last edited by [email protected]
                                    #26

                                    I can't stand pumpkin but it, I think obviously, should be made all year. Is there some problem with production or maybe people only like the taste of it exclusively at that time of year?

                                    S H S 3 Replies Last reply
                                    0
                                    • C [email protected]

                                      I can't stand pumpkin but it, I think obviously, should be made all year. Is there some problem with production or maybe people only like the taste of it exclusively at that time of year?

                                      S This user is from outside of this forum
                                      S This user is from outside of this forum
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                                      wrote last edited by
                                      #27

                                      People go out of their way to buy pumpkin spice versions of products they likely would not have bought originally because the limited time nature makes them seem more enticing. And to also buy products in greater volume or more frequently than they otherwise would, to enjoy why it lasts. FOMO, basically.

                                      Same reason why "McRib is back" keeps being a thing.

                                      1 Reply Last reply
                                      1
                                      • R [email protected]

                                        wood pulp

                                        This is also why barrel-aged spirits don't just taste like vanilla, they have literal vanillin in them, which is vanilla's main flavor compound.

                                        captain_aggravated@sh.itjust.worksC This user is from outside of this forum
                                        captain_aggravated@sh.itjust.worksC This user is from outside of this forum
                                        [email protected]
                                        wrote last edited by
                                        #28

                                        I'm surprised whiskey aged in oak doesn't come out as bitter af due to the tannin in the wood. Is that the point of charring the barrel?

                                        R 1 Reply Last reply
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                                        • C [email protected]

                                          I can't stand pumpkin but it, I think obviously, should be made all year. Is there some problem with production or maybe people only like the taste of it exclusively at that time of year?

                                          H This user is from outside of this forum
                                          H This user is from outside of this forum
                                          [email protected]
                                          wrote last edited by
                                          #29

                                          I'll buy a pumpkin or apple cider donut once or twice when they release around September. If they were available all year, I honestly doubt I would think about it or have it anymore than that. I can't be the only one that feels that way.

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