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Cheesefull

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • T [email protected]

    Ew. This is not cheese.

    therapygary@lemmy.blahaj.zoneT This user is from outside of this forum
    therapygary@lemmy.blahaj.zoneT This user is from outside of this forum
    [email protected]
    wrote last edited by [email protected]
    #4

    Ceci n'est pas du fromage

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    • therapygary@lemmy.blahaj.zoneT [email protected]
      This post did not contain any content.
      T This user is from outside of this forum
      T This user is from outside of this forum
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      wrote last edited by [email protected]
      #5

      cneeseful

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      • T [email protected]

        Ew. This is not cheese.

        eezeebee@lemmy.caE This user is from outside of this forum
        eezeebee@lemmy.caE This user is from outside of this forum
        [email protected]
        wrote last edited by
        #6

        Made with 100% real Cheeze™

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        • therapygary@lemmy.blahaj.zoneT [email protected]
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          R This user is from outside of this forum
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          wrote last edited by
          #7

          There used to be a burger chain called Fuddruckers and they had this jalapeño cheese sauce you could pour on your burger. So damn good and it went great with the fries too.

          excrubulent@slrpnk.netE signtist@bookwyr.meS 2 Replies Last reply
          1
          • R [email protected]

            There used to be a burger chain called Fuddruckers and they had this jalapeño cheese sauce you could pour on your burger. So damn good and it went great with the fries too.

            excrubulent@slrpnk.netE This user is from outside of this forum
            excrubulent@slrpnk.netE This user is from outside of this forum
            [email protected]
            wrote last edited by
            #8

            You can make cheese sauce with any hard cheese and sodium citrate. For the liquid you can use water, milk, beer or really any beverage you want. Obviously also chillis and hot sauce can be added at any point in the process.

            You can also tune the recipe to be thicker or runnier depending on what you use it for.

            This is the recipe that I use, they have a specific jalapeno one: https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce

            The important part is the ratio of cheese:liquid:sodium citrate.

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            • R [email protected]

              There used to be a burger chain called Fuddruckers and they had this jalapeño cheese sauce you could pour on your burger. So damn good and it went great with the fries too.

              signtist@bookwyr.meS This user is from outside of this forum
              signtist@bookwyr.meS This user is from outside of this forum
              [email protected]
              wrote last edited by
              #9

              Fuddruckers still exists, but they've downsized significantly since the mid 2000's when my friends and I used to go there a lot in high school. There aren't any locations left in my state anymore.

              R R 2 Replies Last reply
              0
              • signtist@bookwyr.meS [email protected]

                Fuddruckers still exists, but they've downsized significantly since the mid 2000's when my friends and I used to go there a lot in high school. There aren't any locations left in my state anymore.

                R This user is from outside of this forum
                R This user is from outside of this forum
                [email protected]
                wrote last edited by
                #10

                They were founded in San Antonio and HQd in Houston and now they only have 1 location left in Houston and none in San Antonio. But they’re also owned by another company now too. At one point they even had locations in Saudi Arabia

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                • therapygary@lemmy.blahaj.zoneT [email protected]
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                  wrote last edited by
                  #11

                  American cheese is the best cheese for a cheeseburger, because it doesn't split when it melts.

                  agamemnonymous@sh.itjust.worksA 1 Reply Last reply
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                  • signtist@bookwyr.meS [email protected]

                    Fuddruckers still exists, but they've downsized significantly since the mid 2000's when my friends and I used to go there a lot in high school. There aren't any locations left in my state anymore.

                    R This user is from outside of this forum
                    R This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #12

                    I believe it's called buttfuckers now in our Idiocracy ass timeline.

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                    • T [email protected]

                      Ew. This is not cheese.

                      agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                      agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #13

                      It's almost certainly just cheese with a little sodium citrate. It's what helps keep melted cheese from splitting.

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                      • R [email protected]

                        American cheese is the best cheese for a cheeseburger, because it doesn't split when it melts.

                        agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                        agamemnonymous@sh.itjust.worksA This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #14

                        That'll be $9.95

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