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  3. What are your recipes that yield the best leftovers?

What are your recipes that yield the best leftovers?

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  • corkyskog@sh.itjust.worksC This user is from outside of this forum
    corkyskog@sh.itjust.worksC This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #1

    As title suggests, in your opinion what are some of the best recipes you know that have good leftovers?

    We hate cooking everyday, and love when there are leftovers, especially tasty leftovers. What dishes in your recipe book lend themselves to tasty, easy to reheat leftover meals?

    Cottage pie is probably the one I can think of that is dominant in our household. Cheap and tastes almost the same reheated.

    F 1 Reply Last reply
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    • corkyskog@sh.itjust.worksC [email protected]

      As title suggests, in your opinion what are some of the best recipes you know that have good leftovers?

      We hate cooking everyday, and love when there are leftovers, especially tasty leftovers. What dishes in your recipe book lend themselves to tasty, easy to reheat leftover meals?

      Cottage pie is probably the one I can think of that is dominant in our household. Cheap and tastes almost the same reheated.

      F This user is from outside of this forum
      F This user is from outside of this forum
      [email protected]
      wrote on last edited by
      #2

      Rice and beans yumm

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      • F [email protected]

        Rice and beans yumm

        G This user is from outside of this forum
        G This user is from outside of this forum
        [email protected]
        wrote on last edited by
        #3

        How do you get rice to hold well? It's always dry as shit and never as good the next day for me.

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        • G [email protected]

          How do you get rice to hold well? It's always dry as shit and never as good the next day for me.

          F This user is from outside of this forum
          F This user is from outside of this forum
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          wrote on last edited by
          #4

          Sorry I just saw the message you sent. In case you can see this, the recipe:

          1 cup of rice (buy a good one, I love Jasmine)
          1 and a half cup of water.
          A teaspoon of salt.

          First heat the pot, with some olive oil (if you like you can pepper or any condiments you like.

          Then when the pot is hot, add the rice and immediately add the water.

          Keep it in medium high and watch as it boils and the bubbles start to make holes in between the rice.

          When you can cut the rice with you nails, then LOWER the temperature to very low. Cover the put. And let it sit there at least 15 minutes....

          Then you can check it and make sure it's big and soft.

          Enjoy

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