🐀🔥🔥🔥
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Much as I love spicy foods/hot sauce, this weapons grade shit is just silly.
I once signed a waiver to purchase a spicy chicken sandwich and will never do so again.
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This post did not contain any content.wrote on last edited by [email protected]
iirc mice don't have the same response to capsaicin as humans - they can taste it, and don't particularly like the taste, but it doesn't cause them pain like it does in humans.
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Yeah, that mouse is dead.
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Much as I love spicy foods/hot sauce, this weapons grade shit is just silly.
I once signed a waiver to purchase a spicy chicken sandwich and will never do so again.
I had the same sandwich (Dave's Hot Chicken reaper sandwich). I assumed it was just a marketing stunt. After one bite I had to go back and get a milkshake so I could sip it between bites to finish the damn sandwich.
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iirc mice don't have the same response to capsaicin as humans - they can taste it, and don't particularly like the taste, but it doesn't cause them pain like it does in humans.
I'm sure birds are immune as well as Steve-O, can't say for sure of rodents.
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One of those things you buy but never to actually eat. I remember my brother bought me a beer that was made using yeast originally cultured from beard hairs belonging to the master Brewmaster (I believe rouge brewery made it). Could never bring myself to drink it. Sat in my shelf for years as more of a keep sake.
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Much as I love spicy foods/hot sauce, this weapons grade shit is just silly.
I once signed a waiver to purchase a spicy chicken sandwich and will never do so again.
A guy after my own heart. Do you like vinegar based hot sauces? If not, which sauces do you go for? I’ve struggled for years to find decent sauces and have only found Melinda’s and my own sauces to tolerate.
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A guy after my own heart. Do you like vinegar based hot sauces? If not, which sauces do you go for? I’ve struggled for years to find decent sauces and have only found Melinda’s and my own sauces to tolerate.
Vinegar tends to be too forward. I go for the stuff you'll find in a Mexican market or "ethnic" aisle of a grocery store. Peppers being an ingredient higher than most others beyond water catch my eye. Melinda's is alright, though I've seen them branch out quite a bit from their more humble beginnings.
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I'm sure birds are immune as well as Steve-O, can't say for sure of rodents.
wrote on last edited by [email protected]From a tiny amount of reading (and a complete lack of a biology degree...) it's that the rodent taste buds just react differently to the capsaicin, so it doesn't hit the sodium channels in the pain receptor 'stack' in the same way as it does in humans. It's not the total lack of reaction like you get with birds or some ungulates.
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I think. -
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When the first spasms hit.
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A guy after my own heart. Do you like vinegar based hot sauces? If not, which sauces do you go for? I’ve struggled for years to find decent sauces and have only found Melinda’s and my own sauces to tolerate.
Not the guy you responded to, but I also love hot sauce. I usually stock franks, yellowbird's red jalapeño sauce (forget the name), and cholula or Valentina if I don't feel like paying for it. I also had this really awesome green hot sauce from El Pato brand, but I haven't ever seen it again. Hopefully someday!
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From a tiny amount of reading (and a complete lack of a biology degree...) it's that the rodent taste buds just react differently to the capsaicin, so it doesn't hit the sodium channels in the pain receptor 'stack' in the same way as it does in humans. It's not the total lack of reaction like you get with birds or some ungulates.
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I think.As a self proclaimed "marine biologist," I can neither confirm nor deny.
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One of those things you buy but never to actually eat. I remember my brother bought me a beer that was made using yeast originally cultured from beard hairs belonging to the master Brewmaster (I believe rouge brewery made it). Could never bring myself to drink it. Sat in my shelf for years as more of a keep sake.
Yeah... this is worse than my sister buying me candy with ants...
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I had the same sandwich (Dave's Hot Chicken reaper sandwich). I assumed it was just a marketing stunt. After one bite I had to go back and get a milkshake so I could sip it between bites to finish the damn sandwich.
Oh was it made with Dave's Hot Sauce? I had a customer bring in his own Ultimate Insanity hot sauce to use in a Prairie Fire shot (tequila+hot sauce). Shit looked ROUGH. He let me keep the hot sauce after though and it became one of my partner's favourites.
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Yeah... this is worse than my sister buying me candy with ants...
Where would that be a legal tender?
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Not the guy you responded to, but I also love hot sauce. I usually stock franks, yellowbird's red jalapeño sauce (forget the name), and cholula or Valentina if I don't feel like paying for it. I also had this really awesome green hot sauce from El Pato brand, but I haven't ever seen it again. Hopefully someday!
Dude, this el pato sauce’s packaging looks like absolute dog water. Which, for anyone who has ever gone on a sauce tasting spree, means it’s either horrific or ambrosia. There is no in-between. You’ve piqued my interest more than I can properly describe.
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Dude, this el pato sauce’s packaging looks like absolute dog water. Which, for anyone who has ever gone on a sauce tasting spree, means it’s either horrific or ambrosia. There is no in-between. You’ve piqued my interest more than I can properly describe.
Their canned red sauce is always a gamble between mild to decently hot. Would recommend.
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Vinegar tends to be too forward. I go for the stuff you'll find in a Mexican market or "ethnic" aisle of a grocery store. Peppers being an ingredient higher than most others beyond water catch my eye. Melinda's is alright, though I've seen them branch out quite a bit from their more humble beginnings.
I have an international market right by my place, so it never struck me to go to a Mexican shop. Hope they have some good stuff!
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Where would that be a legal tender?
The medium of exchange on an ant farm is tiny plows.
