Informative review
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Italians can suck my short toe. They didn't even come up with the pizza, it was italian heritage immigrants. Same thing for people who complain about deep dish pizza (which is really just a weird lasagna/casserole) not being pizza.
Italians should be more like the Japanese and embrace change and just appropriate those fusion dishes and pretend like they invented it. Like if the Japanese were like Italians salmon sushi would have never become a Japanese dish. Before Norwegian salmon farmers came to Japan to convince Japanese chefs to sell raw salmon in the 80’s, salmon sushi didn’t exist since wild salmon often contains parasites. If the Japanese were like Italians they would have scoffed at the idea to sell and eat salmon sushi.
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I wanted to see what this entailed, looked up "shiba bubble tea" and found a bubble tea/restaurant pretty close to me that is Shiba Inu themed and looks like something you'd find in Japan.
I'm gonna go check this place the fuck out.
Ask them if they have Serbian bubble tea
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Ive never built up the courage to try even a single bubble tea, partly because its stupid expensive, but mostly because im worried about saying the wrong thing and having people think im strange. Like if you asked for extra sugar on your hot dog or something.
Finding that there's mad purists arguing about what is or isnt doesnt make this any easier.
Its quite mid to bad fruity milk tea with pudding at the bottom
There's a savory crepe place I stopped going to like 80 cents would get you a fully loaded crepe, but it only came with bobba, and I didnt have the language skills to ask for no tea.
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Ive never built up the courage to try even a single bubble tea, partly because its stupid expensive, but mostly because im worried about saying the wrong thing and having people think im strange. Like if you asked for extra sugar on your hot dog or something.
Finding that there's mad purists arguing about what is or isnt doesnt make this any easier.
The classic bubble tea is just Taiwanese style milk tea with sugar and tapioca
DO NOT ORDER THE CHEESE TEA
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I can (potentially) explain the double bagged paper. Growing up in the South that was the de-facto cooling rack, no wire racks or wax paper like you see today. They were cut open, laid on any flat surface, them cookies or cakes or what have you were laid on them to cool. They'd wick away moisture or grease and be easy clean up.
Free with groceries and if they were double bagged you had enough for a double batch of chocolate chip cookies while also usually guaranteeing (usually) the bag wouldn't split from condensation or something before you got home.
Another more practical reason (besides free bags for use around the house) is that produce is often wet from the misters and refrigerated items condensate once you go outside (especially in the south). Double bagging helps prevent the bags from tearing if/when they get wet. Also, for people buying lots of canned goods, single bags can rip if they’re overloaded. Cashiers and baggers will still double bag plastic bags when they are filling it with a lot of heavy items.
Another reuse for brown paper grocery bags was DIY textbook covers.
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Which ‘Italian heritage immigrants’? Are you saying pizza is an American invention?
Italians invented the food, americans made it edible.
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The classic bubble tea is just Taiwanese style milk tea with sugar and tapioca
DO NOT ORDER THE CHEESE TEA
Do you mean cheese foam? I love cheese foam.
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somebody blows bubbles into the tea with a pipette, that is the serbian way.
Its not bubble tea unless it has Serb spit in it.
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Which ‘Italian heritage immigrants’? Are you saying pizza is an American invention?
Yanks do honestly say that lol
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Ask them if they have Serbian bubble tea
BUBBLE TEA JE SRBIJA
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This has bugged me for twenty years.
“Bubble tea” refers to tea that is mixed in a shaker, creating a small layer of bubbles when it is served.
“Bubble tea with pearls” is the one with tapioca pearls in the bottom. Milk tea is tea made with milk.
You're referring to "bubble foam tea", which refers to the foam.
"Bubble tea" is something different and refers to the tapioca pearls.
At least, that's the distinction Wikipedia gives, which seems to match the given origins of bubble tea
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God there really is something wrong with Serbia, thank god they don't have an empire
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Its not bubble tea unless it has Serb spit in it.
Tbf they'll do that to the food or drinks regardless of what you order
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It's like the first time in any restaurant or food place where you're not familiar with the food:
Ask the server what they recommend.
They always recommend something that's quick and easy to make and makes the restaurant more money, there's no way for a server to know what you would like, do your own research in advance before ordering somewhere it takes 10 Mins at most
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They always recommend something that's quick and easy to make and makes the restaurant more money, there's no way for a server to know what you would like, do your own research in advance before ordering somewhere it takes 10 Mins at most
This is a wild take. Genuinely worried about how you are viewing the folks you interact with.
I spent a fair amount of time working in the food industry. It is way easier to just say what you legitimately would recommend rather then come up with a bizzare lie.
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Yanks do honestly say that lol
Are the yanks okay?
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Italians should be more like the Japanese and embrace change and just appropriate those fusion dishes and pretend like they invented it. Like if the Japanese were like Italians salmon sushi would have never become a Japanese dish. Before Norwegian salmon farmers came to Japan to convince Japanese chefs to sell raw salmon in the 80’s, salmon sushi didn’t exist since wild salmon often contains parasites. If the Japanese were like Italians they would have scoffed at the idea to sell and eat salmon sushi.
wrote last edited by [email protected]Yes the Japanese, famous for their embrace of change!
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It's like the first time in any restaurant or food place where you're not familiar with the food:
Ask the server what they recommend.
I like to narrow it down to 2 choices and ask which they prefer
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This is a wild take. Genuinely worried about how you are viewing the folks you interact with.
I spent a fair amount of time working in the food industry. It is way easier to just say what you legitimately would recommend rather then come up with a bizzare lie.
The vast majority of the time I've every asked any worker what is popular or recommended at their restaurant I either get a confused or annoyed look and some generic recommendation, which makes sense most of these positions are exhausting and pay shit, having to decide recommendations for some customer is extra work they don't need
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Not aware of "Serbian bubble tea" but after looking up the place in the Google maps, it has Shiba Inu logo, a neon sign that reads "Made in Thailand", and a general poppy Asian milk tea shop vibe. The frappes and milk tea don'tlook bad but yeah, misleading image.
