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  3. Hypothetical-- you can only choose two cuisines to eat for the rest of your life. What might they be?

Hypothetical-- you can only choose two cuisines to eat for the rest of your life. What might they be?

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  • johnnyenzyme@piefed.socialJ [email protected]

    Lean

    Huh! And what is that, if I may ask..?

    EDIT: Will you clowns give it a rest for JUST a moment, here...?

    P This user is from outside of this forum
    P This user is from outside of this forum
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    wrote last edited by
    #12

    In Texas, lean is cough syrup

    1 Reply Last reply
    2
    • johnnyenzyme@piefed.socialJ [email protected]

      For me it's Indian food, but then... what else? Ugh... what a question.

      Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

      I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

      zachariah@lemmy.worldZ This user is from outside of this forum
      zachariah@lemmy.worldZ This user is from outside of this forum
      [email protected]
      wrote last edited by
      #13

      Japanese
      Indian

      C 1 Reply Last reply
      9
      • johnnyenzyme@piefed.socialJ [email protected]

        For me it's Indian food, but then... what else? Ugh... what a question.

        Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

        I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

        P This user is from outside of this forum
        P This user is from outside of this forum
        [email protected]
        wrote last edited by
        #14

        Mexican and Italian. Both have very rich regional traditions with a ton of variety. Of course, Mexican food is a blend of Native American and European traditions, and Italian food (often) depends heavily on New World crops like tomatoes and corn, so these strict delineations are not real

        johnnyenzyme@piefed.socialJ 1 Reply Last reply
        14
        • johnnyenzyme@piefed.socialJ [email protected]

          For me it's Indian food, but then... what else? Ugh... what a question.

          Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

          I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

          krombopulosmikl@lemmynsfw.comK This user is from outside of this forum
          krombopulosmikl@lemmynsfw.comK This user is from outside of this forum
          [email protected]
          wrote last edited by
          #15

          Mexican & Indian

          1 Reply Last reply
          1
          • johnnyenzyme@piefed.socialJ [email protected]

            For me it's Indian food, but then... what else? Ugh... what a question.

            Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

            I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

            pothetato@lemmy.worldP This user is from outside of this forum
            pothetato@lemmy.worldP This user is from outside of this forum
            [email protected]
            wrote last edited by
            #16

            Mexican and Indian.

            Or Mexican and Mediterranean.

            Or Mexican and something I haven't discovered yet. I hear Thai is good.

            1 Reply Last reply
            4
            • johnnyenzyme@piefed.socialJ [email protected]

              Lean

              Huh! And what is that, if I may ask..?

              EDIT: Will you clowns give it a rest for JUST a moment, here...?

              E This user is from outside of this forum
              E This user is from outside of this forum
              [email protected]
              wrote last edited by
              #17

              https://en.m.wikipedia.org/wiki/Lean_Cuisine

              A not serious option.

              1 Reply Last reply
              3
              • johnnyenzyme@piefed.socialJ [email protected]

                For me it's Indian food, but then... what else? Ugh... what a question.

                Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

                I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

                M This user is from outside of this forum
                M This user is from outside of this forum
                [email protected]
                wrote last edited by
                #18

                Indian and Thai, but I'd really miss pho.

                That being said, no way I don't grill some steaks and burgers and brats..

                1 Reply Last reply
                2
                • P [email protected]

                  Mexican and Italian. Both have very rich regional traditions with a ton of variety. Of course, Mexican food is a blend of Native American and European traditions, and Italian food (often) depends heavily on New World crops like tomatoes and corn, so these strict delineations are not real

                  johnnyenzyme@piefed.socialJ This user is from outside of this forum
                  johnnyenzyme@piefed.socialJ This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #19

                  Italian food (often) depends heavily on New World crops like tomatoes and corn

                  It's so curious-- so what was late-stage Western Roman food like, anyway?

                  Max Miller is a dang-ol' genius at this stuff, but he always has to make a huge production about it, y'know..?

                  P 1 Reply Last reply
                  2
                  • johnnyenzyme@piefed.socialJ [email protected]

                    For me it's Indian food, but then... what else? Ugh... what a question.

                    Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

                    I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

                    T This user is from outside of this forum
                    T This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #20
                    1. Mexican, what is life without salsa?
                    2. French, can't miss with those standards
                    S darkdarkhouse@lemmy.sdf.orgD 2 Replies Last reply
                    18
                    • johnnyenzyme@piefed.socialJ [email protected]

                      For me it's Indian food, but then... what else? Ugh... what a question.

                      Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

                      I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

                      H This user is from outside of this forum
                      H This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #21

                      My problem with picking a cuisine is what that means.

                      It has become a gripe amongst Italian-Americans where I live that their cuisine isn't considered to be Italian because Italy has changed in a different direction from their traditional cooking. The Italian-Americans can trace some recipes and practices to those who just got off the boat, but those practices don't reflect modern Italian cuisine.

                      I'd probably pick Italian as one of my cuisines, but I don't know if my practices would match the current cooking practices from the nation-state of Italy.

                      Q 1 Reply Last reply
                      0
                      • johnnyenzyme@piefed.socialJ [email protected]

                        For me it's Indian food, but then... what else? Ugh... what a question.

                        Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

                        I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

                        tropicaldingdong@lemmy.worldT This user is from outside of this forum
                        tropicaldingdong@lemmy.worldT This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #22

                        mexican and mexican

                        S 1 Reply Last reply
                        2
                        • zachariah@lemmy.worldZ [email protected]

                          Japanese
                          Indian

                          C This user is from outside of this forum
                          C This user is from outside of this forum
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                          wrote last edited by
                          #23

                          This is the correct answer

                          1 Reply Last reply
                          3
                          • tropicaldingdong@lemmy.worldT [email protected]

                            mexican and mexican

                            S This user is from outside of this forum
                            S This user is from outside of this forum
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                            wrote last edited by
                            #24

                            You sound like my mom

                            tropicaldingdong@lemmy.worldT 1 Reply Last reply
                            0
                            • P [email protected]

                              For my mouth and dopamine, Italian.
                              For my health, Greek.

                              johnnyenzyme@piefed.socialJ This user is from outside of this forum
                              johnnyenzyme@piefed.socialJ This user is from outside of this forum
                              [email protected]
                              wrote last edited by
                              #25

                              Eh, but why GREEK..?

                              (I'm assuming you're not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)

                              T P H 3 Replies Last reply
                              1
                              • johnnyenzyme@piefed.socialJ [email protected]

                                Italian food (often) depends heavily on New World crops like tomatoes and corn

                                It's so curious-- so what was late-stage Western Roman food like, anyway?

                                Max Miller is a dang-ol' genius at this stuff, but he always has to make a huge production about it, y'know..?

                                P This user is from outside of this forum
                                P This user is from outside of this forum
                                [email protected]
                                wrote last edited by
                                #26

                                I can only assume they just drank gallons of garam!

                                In all seriousness though, we have a very dedicated restaurant near us run by a couple from the Verona area in far-northern Italy, and they use no tomatoes or corn. Pretty much every dish they make would've been possible pre-Columbus. This includes many styles of pasta, sauces based in olive oil or butter, and other things like beef, shrimp, mushrooms, pistachios, peas, and a variety of cheeses.

                                1 Reply Last reply
                                4
                                • T [email protected]
                                  1. Mexican, what is life without salsa?
                                  2. French, can't miss with those standards
                                  S This user is from outside of this forum
                                  S This user is from outside of this forum
                                  [email protected]
                                  wrote last edited by
                                  #27

                                  It’s strange that French food has high standards when they’re French.

                                  T 1 Reply Last reply
                                  0
                                  • johnnyenzyme@piefed.socialJ [email protected]

                                    For me it's Indian food, but then... what else? Ugh... what a question.

                                    Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

                                    I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

                                    T This user is from outside of this forum
                                    T This user is from outside of this forum
                                    [email protected]
                                    wrote last edited by
                                    #28
                                    1. Indian
                                    2. Mexican

                                    I try to eat mostly vegetarian at home, and Indian recipes are my go-to for that. Indian food is the best tasting vegetarian food in my opinion. I was tempted to put Chinese here because I make tofu stir fry somewhat frequently, but I go with Indian recipes more often.

                                    Mexican for the second choice because that gives you huevos rancheros, Mexican rice and beans, and homemade corn tortilla chips with guacamole. And breakfast burritos from the place down the street from me.

                                    nocturne@slrpnk.netN T 2 Replies Last reply
                                    26
                                    • S [email protected]

                                      You sound like my mom

                                      tropicaldingdong@lemmy.worldT This user is from outside of this forum
                                      tropicaldingdong@lemmy.worldT This user is from outside of this forum
                                      [email protected]
                                      wrote last edited by
                                      #29

                                      Apparently Scotty doesnt know.

                                      1 Reply Last reply
                                      1
                                      • johnnyenzyme@piefed.socialJ [email protected]

                                        For me it's Indian food, but then... what else? Ugh... what a question.

                                        Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like... ffff, like tasting heaven.

                                        I mean, I've never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it's a form of ceviche, i.e. latino lime-cooked fish slices)

                                        jomiran@lemmy.mlJ This user is from outside of this forum
                                        jomiran@lemmy.mlJ This user is from outside of this forum
                                        [email protected]
                                        wrote last edited by
                                        #30

                                        If I didn't have dietary restrictions the Vietnamese and Puerto Rican (with Mexican essentially tied).

                                        1 Reply Last reply
                                        1
                                        • T [email protected]
                                          1. Indian
                                          2. Mexican

                                          I try to eat mostly vegetarian at home, and Indian recipes are my go-to for that. Indian food is the best tasting vegetarian food in my opinion. I was tempted to put Chinese here because I make tofu stir fry somewhat frequently, but I go with Indian recipes more often.

                                          Mexican for the second choice because that gives you huevos rancheros, Mexican rice and beans, and homemade corn tortilla chips with guacamole. And breakfast burritos from the place down the street from me.

                                          nocturne@slrpnk.netN This user is from outside of this forum
                                          nocturne@slrpnk.netN This user is from outside of this forum
                                          [email protected]
                                          wrote last edited by
                                          #31

                                          Same two for me probably

                                          N 1 Reply Last reply
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