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  3. Cooking πŸ˜‹

Cooking πŸ˜‹

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • J This user is from outside of this forum
    J This user is from outside of this forum
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    wrote on last edited by
    #1
    This post did not contain any content.
    B Y T endymion_mallorn@kbin.melroy.orgE G 17 Replies Last reply
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    • J [email protected]
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      wrote on last edited by
      #2

      Not enough garlic in that picture

      D A 2 Replies Last reply
      13
      • J [email protected]
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        Y This user is from outside of this forum
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        wrote on last edited by
        #3

        If you can smell the salt, you might be using too much.

        D dave@lemmy.nzD E 3 Replies Last reply
        113
        • J [email protected]
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          T This user is from outside of this forum
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          wrote on last edited by
          #4

          Salt doesn't smell.

          S L C C 4 Replies Last reply
          6
          • Y [email protected]

            If you can smell the salt, you might be using too much.

            D This user is from outside of this forum
            D This user is from outside of this forum
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            wrote on last edited by
            #5

            Why does it taste good starter pack.

            A 1 Reply Last reply
            26
            • J [email protected]
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              endymion_mallorn@kbin.melroy.orgE This user is from outside of this forum
              endymion_mallorn@kbin.melroy.orgE This user is from outside of this forum
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              wrote on last edited by
              #6

              There wee several house-party focused cookbooks that suggested to just fry off a pan of decoy onions as your guests enter the house. Doesn't matter if they get used in a dish or not, just cook the onions.

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                wrote on last edited by
                #7

                Idk, sometimes just baked bread and sugar smells really good too.

                sexualpolytope@lemmy.sdf.orgS 1 Reply Last reply
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                • Y [email protected]

                  If you can smell the salt, you might be using too much.

                  dave@lemmy.nzD This user is from outside of this forum
                  dave@lemmy.nzD This user is from outside of this forum
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                  wrote on last edited by
                  #8

                  Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                  S toes@ani.socialT B R archmageazor@lemmy.worldA 6 Replies Last reply
                  7
                  • Y [email protected]

                    If you can smell the salt, you might be using too much.

                    E This user is from outside of this forum
                    E This user is from outside of this forum
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                    wrote on last edited by
                    #9

                    It makes the onions fry quicker in oil!

                    brobot9000@lemmy.worldB T 2 Replies Last reply
                    5
                    • dave@lemmy.nzD [email protected]

                      Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                      S This user is from outside of this forum
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                      wrote on last edited by
                      #10

                      I only use the LD50 but that's mostly to stop people from getting seconds.

                      H 1 Reply Last reply
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                        jared@mander.xyzJ This user is from outside of this forum
                        jared@mander.xyzJ This user is from outside of this forum
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                        wrote on last edited by
                        #11

                        What about the wonderful stink of cumin?

                        S B 2 Replies Last reply
                        6
                        • E [email protected]

                          It makes the onions fry quicker in oil!

                          brobot9000@lemmy.worldB This user is from outside of this forum
                          brobot9000@lemmy.worldB This user is from outside of this forum
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                          wrote on last edited by
                          #12

                          Cause it draws out the moisture

                          1 Reply Last reply
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                          • T [email protected]

                            Salt doesn't smell.

                            S This user is from outside of this forum
                            S This user is from outside of this forum
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                            wrote on last edited by
                            #13

                            Is that because it doesn't have a nose?

                            A 1 Reply Last reply
                            13
                            • jared@mander.xyzJ [email protected]

                              What about the wonderful stink of cumin?

                              S This user is from outside of this forum
                              S This user is from outside of this forum
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                              wrote on last edited by
                              #14

                              I just don't put on deodorant, same thing

                              1 Reply Last reply
                              2
                              • B [email protected]

                                Not enough garlic in that picture

                                D This user is from outside of this forum
                                D This user is from outside of this forum
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                                wrote on last edited by
                                #15

                                Always at least double the garlic called for.

                                S 1 Reply Last reply
                                1
                                • dave@lemmy.nzD [email protected]

                                  Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                                  toes@ani.socialT This user is from outside of this forum
                                  toes@ani.socialT This user is from outside of this forum
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                                  wrote on last edited by
                                  #16

                                  I started cooking for elderly people and I'm not allowed to use salt at all. But I'll see them dumping salt on it at the table.

                                  swedneck@discuss.tchncs.deS 1 Reply Last reply
                                  5
                                  • T [email protected]

                                    Salt doesn't smell.

                                    L This user is from outside of this forum
                                    L This user is from outside of this forum
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                                    wrote on last edited by
                                    #17

                                    Not with that attitude

                                    1 Reply Last reply
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                                    • J [email protected]
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                                      wrote on last edited by
                                      #18

                                      Except butter instead of oil

                                      C N T 3 Replies Last reply
                                      5
                                      • S [email protected]

                                        I only use the LD50 but that's mostly to stop people from getting seconds.

                                        H This user is from outside of this forum
                                        H This user is from outside of this forum
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                                        wrote on last edited by
                                        #19

                                        Not that it matters at that point but is it scaled to one LD50 per serving or nah?

                                        1 Reply Last reply
                                        1
                                        • dave@lemmy.nzD [email protected]

                                          Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

                                          B This user is from outside of this forum
                                          B This user is from outside of this forum
                                          [email protected]
                                          wrote on last edited by
                                          #20

                                          Yup. It's always what one considers too much plus one more shake to season perfectly...but that still doesn't stop me from under seasoning when cooking new dishes. Can always salt later.

                                          1 Reply Last reply
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