Cooking π
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If you can smell the salt, you might be using too much.
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Salt doesn't smell.
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If you can smell the salt, you might be using too much.
Why does it taste good starter pack.
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There wee several house-party focused cookbooks that suggested to just fry off a pan of decoy onions as your guests enter the house. Doesn't matter if they get used in a dish or not, just cook the onions.
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Idk, sometimes just baked bread and sugar smells really good too.
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If you can smell the salt, you might be using too much.
Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
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If you can smell the salt, you might be using too much.
It makes the onions fry quicker in oil!
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Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
I only use the LD50 but that's mostly to stop people from getting seconds.
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What about the wonderful stink of cumin?
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It makes the onions fry quicker in oil!
Cause it draws out the moisture
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Salt doesn't smell.
Is that because it doesn't have a nose?
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What about the wonderful stink of cumin?
I just don't put on deodorant, same thing
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Not enough garlic in that picture
Always at least double the garlic called for.
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Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
I started cooking for elderly people and I'm not allowed to use salt at all. But I'll see them dumping salt on it at the table.
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Salt doesn't smell.
Not with that attitude
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Except butter instead of oil
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I only use the LD50 but that's mostly to stop people from getting seconds.
Not that it matters at that point but is it scaled to one LD50 per serving or nah?
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Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.
Yup. It's always what one considers too much plus one more shake to season perfectly...but that still doesn't stop me from under seasoning when cooking new dishes. Can always salt later.
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Always at least double the garlic called for.
Just put some in at the end of cooking if you like garlic, no need to waste it.
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Should be ginger instead of salt.
I mean, you need salt. But you don't smell it.
