What is the worst candy you've ever tasted?
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Swede here, that Norwegian shit is weak. This is what we like.
Bought a bunch of those when I had a short visit to Karlstad recently. I'm a Norwegian, and I'll be the first to admit that the Norwegian kind is way too weak.
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Swede here.
Some American candy, mostly bad chocolate
I tried American chocolate once. It tasted like vomit aftertaste.
Never again.
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Take a bag of those pebers and dump them in a bottle of vodka. Let them dissolve overnight. Bring to a party and you will be instant friend of any scandinavian.
I did this with my friends when we went to Thailand. We were enjoying the delicious taste on a beach, two Australian guys were wanted to try it. They both spat it out instantly and the other one got so mad we thought he's actually going to attack us.
After he calmed down a bit he demanded to see us drink it to be sure we hadn't tricked him to drink poison. So we downed the entire 1 litre bottle to appease him. It was the start of a great day that lasted for few days.
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Original question by @[email protected]
There is this brittle thing of foam everyone likes to make into weird shapes like little birds... I don't know what it is called and I don't want too
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Related anecdote: When I worked an offshore rotation with people from all over the world, I made an effort to bring candy that I'd never seen outside of Scandinavia. It was always amusing to see people sampling candy I liked when they weren't used to the ammonium chloride branch of flavors.
And once I brought this:
Everybody who weren't Norwegian, Swedish, or Finnish (sadly we had no Danes on board) absolutely hated it. Especially the Americans and Brits.
Everyone except Mario, that is; a Croatian geophysicist. He loved them. His voice still lives rent free in my head over ten years later, saying "Sweet candy is for kids"
A few trips later I brought one of my favorites for basically the same result, but this time with Jim (from Illinois, iirc) complaining that it made his mouth physically hurt:
Mario loved that one even More.
The only thing everyone on board liked was the obscene amount of chocolate my navigator brought every trip.But to answer the question: Twizzlers. I bought some when visiting the US a couple of years ago. It tasted like oily sweetener (as in, clearly not actual sugar). That's when I learned that American and European wine gum are flavored very differently.
Footnote: Durian and durian chocolate is quite alright once you get used to the slight farty smell from each packet you open.
i cant stand the smell of durian candy, its way to pungent.
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Yeah, American candy has about the lowest standards. Canada isn't much better, but there's a noticeable difference in the quality of chocolate in common chocolate bars. We once did a side-by-side comparison of KitKats (we live right on the border) and the difference was stunning.
wrote on last edited by [email protected]milk chocolate by any of the big chains, are just trash. at WF, they sell gourmet chocolate imported from outside the US, or they make the ones that are bougie and expensive. dark chocolate, not so sweet is the best. white chocolate seems to have a chemical smell and aftertaste to it, super synthetic, that has no chocolate i never liked the taste.
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Reese's tasted a whole lot better 20+ years ago. Now it's just gritty sugar with peanut butter flavored 'essence' added. Same goes for Cadbury eggs which are completely inedible now.
alot of cookies and cakes are like that, you can feel the granular sugar, because they put so much.
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There is this brittle thing of foam everyone likes to make into weird shapes like little birds... I don't know what it is called and I don't want too
peeps marshmellows?
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I tried American chocolate once. It tasted like vomit aftertaste.
Never again.
american chocolate is just milk sugar mostly, i would like at the total cacao concentration, anything less than 70% is nasty asf, most american ones are under 40%. i heard the hersey ones they use some kind of chemical in it to make it taste the way it is. White chocolate american is the most chemically tasting and smelling of them all.
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Hersheys used to be our only choice. However now that we have better choices, many of us are waking up to chocolate as a good thing (other than the sugar rush). It can be hard to get over the price and quantity difference though.
the good ones are pretty expensive, and most people dont buy them, they have imported bougies ones sold by WF.
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Chinese olives are from a different plant entierly to western olives btw. I've never had them candied but they're really good pickled as a side dish with spicy food.
so thats what they are called we are asian and we always have this in some of our dishes. apparently the chinese one is not even closely related to the "Olive" different order of plants.
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Original question by @[email protected]
Peeps. I've never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don't know why. I have a cherry tree and will eat the cherries off it and don't even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).
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Original question by @[email protected]
Can't stand corn fructose and palm sugar based snacks. Terrible everything - engironmental impact, texture, health impact, flavor. It's just the cheapest possible option that ruins everything it touches.
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Salted liquorice.
I had a Norwegian friend who waxed lyrical about this stuff. So when I saw it for the first time in a shop, I grabbed a packet to nibble on while waiting for my train.
Plain black liquorice is delicious and salt makes everything taste better, and the Norwegian seemed like a nice, relatively normal person who enjoyed other things I liked. This was a low risk choice of mid morning snack, I thought to myself.
I was wrong. So very wrong.
This stuff tastes like it was peeled off the bottom of a shoe after walking through the city all day. It's not salt either, it's freaking ammonium chloride.
To paraphrase the Wikipedia:
The mineral is commonly formed on burning coal dumps from condensation of coal-derived gases. It is also found around some types of volcanic vents. It is a product of the reaction of hydrochloric acid and ammonia.
And Scandi's put this on liquorice and like it. Even the kids. Madness. It took my all not to heave into a bin after trying it and like six cups of black tea to get the taste out of my mouth.
I gave the Norwegian the rest of the packet and he laughed at me while I watched him eat it because I looked so horrified.
Reminds me of a story from my wife. As a kid, she was on holiday in Sweden. The ice van came, and she selected a ball of what she thought was chocolate ice. Well, it wasn't...
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Well, it could be (I just grabbed it off of an image search), but the product is real and found all over Norway.
Ah so ai isn't bad at words, its just writing Norwegian!
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Original question by @[email protected]
NECO wafers. Like cardboard they taste
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Original question by @[email protected]
Okay so during halloween, there are these weird eyeball gummies that are not only unsettling to look at, but they also taste like sugary plastic. It's by far the worst tasting candy I've ever experienced, including low quality black licorice and some weird wood bark candy.
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Hands down absolutely nothing worse than peeps. They somehow manage to make twizzlers taste like ultra gourmet candy.
I'm curious, do you like marshmallows?
I like peeps, but also love marshmallows
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Peeps. I've never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don't know why. I have a cherry tree and will eat the cherries off it and don't even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).
The churro peeps were tasty!
(I actually like peeps, marshmallows, and cinnamon though lol)
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I'm curious, do you like marshmallows?
I like peeps, but also love marshmallows
Plain marshmallows on their own are fine.
