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  3. What is the worst candy you've ever tasted?

What is the worst candy you've ever tasted?

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  • C [email protected]

    Reese's tasted a whole lot better 20+ years ago. Now it's just gritty sugar with peanut butter flavored 'essence' added. Same goes for Cadbury eggs which are completely inedible now.

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    wrote on last edited by
    #135

    alot of cookies and cakes are like that, you can feel the granular sugar, because they put so much.

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    • danhab99@programming.devD [email protected]

      There is this brittle thing of foam everyone likes to make into weird shapes like little birds... I don't know what it is called and I don't want too

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      wrote on last edited by
      #136

      peeps marshmellows?

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      • L [email protected]

        I tried American chocolate once. It tasted like vomit aftertaste.

        Never again.

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        wrote on last edited by
        #137

        american chocolate is just milk sugar mostly, i would like at the total cacao concentration, anything less than 70% is nasty asf, most american ones are under 40%. i heard the hersey ones they use some kind of chemical in it to make it taste the way it is. White chocolate american is the most chemically tasting and smelling of them all.

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        • A [email protected]

          Hersheys used to be our only choice. However now that we have better choices, many of us are waking up to chocolate as a good thing (other than the sugar rush). It can be hard to get over the price and quantity difference though.

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          wrote on last edited by
          #138

          the good ones are pretty expensive, and most people dont buy them, they have imported bougies ones sold by WF.

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          • aksamit@slrpnk.netA [email protected]

            Chinese olives are from a different plant entierly to western olives btw. I've never had them candied but they're really good pickled as a side dish with spicy food.

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            wrote on last edited by
            #139

            so thats what they are called we are asian and we always have this in some of our dishes. apparently the chinese one is not even closely related to the "Olive" different order of plants.

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            • cm0002@lemmy.worldC [email protected]

              Original question by @[email protected]

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              wrote on last edited by
              #140

              Peeps. I've never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don't know why. I have a cherry tree and will eat the cherries off it and don't even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).

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              • cm0002@lemmy.worldC [email protected]

                Original question by @[email protected]

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                wrote on last edited by
                #141

                Can't stand corn fructose and palm sugar based snacks. Terrible everything - engironmental impact, texture, health impact, flavor. It's just the cheapest possible option that ruins everything it touches.

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                • aksamit@slrpnk.netA [email protected]

                  Salted liquorice.

                  I had a Norwegian friend who waxed lyrical about this stuff. So when I saw it for the first time in a shop, I grabbed a packet to nibble on while waiting for my train.

                  Plain black liquorice is delicious and salt makes everything taste better, and the Norwegian seemed like a nice, relatively normal person who enjoyed other things I liked. This was a low risk choice of mid morning snack, I thought to myself.

                  I was wrong. So very wrong.

                  This stuff tastes like it was peeled off the bottom of a shoe after walking through the city all day. It's not salt either, it's freaking ammonium chloride.

                  To paraphrase the Wikipedia:

                  The mineral is commonly formed on burning coal dumps from condensation of coal-derived gases. It is also found around some types of volcanic vents. It is a product of the reaction of hydrochloric acid and ammonia.

                  And Scandi's put this on liquorice and like it. Even the kids. Madness. It took my all not to heave into a bin after trying it and like six cups of black tea to get the taste out of my mouth.

                  I gave the Norwegian the rest of the packet and he laughed at me while I watched him eat it because I looked so horrified.

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                  wrote on last edited by
                  #142

                  Reminds me of a story from my wife. As a kid, she was on holiday in Sweden. The ice van came, and she selected a ball of what she thought was chocolate ice. Well, it wasn't...

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                  • N [email protected]

                    Well, it could be (I just grabbed it off of an image search), but the product is real and found all over Norway.

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                    wrote on last edited by
                    #143

                    Ah so ai isn't bad at words, its just writing Norwegian!

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                    • cm0002@lemmy.worldC [email protected]

                      Original question by @[email protected]

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                      wrote on last edited by
                      #144

                      NECO wafers. Like cardboard they taste

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                      • cm0002@lemmy.worldC [email protected]

                        Original question by @[email protected]

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                        wrote on last edited by
                        #145

                        Okay so during halloween, there are these weird eyeball gummies that are not only unsettling to look at, but they also taste like sugary plastic. It's by far the worst tasting candy I've ever experienced, including low quality black licorice and some weird wood bark candy.

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                        • acefuzzlord@lemm.eeA [email protected]

                          Hands down absolutely nothing worse than peeps. They somehow manage to make twizzlers taste like ultra gourmet candy.

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                          wrote on last edited by
                          #146

                          I'm curious, do you like marshmallows?

                          I like peeps, but also love marshmallows

                          acefuzzlord@lemm.eeA 1 Reply Last reply
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                          • T [email protected]

                            Peeps. I've never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don't know why. I have a cherry tree and will eat the cherries off it and don't even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).

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                            wrote on last edited by
                            #147

                            The churro peeps were tasty!

                            (I actually like peeps, marshmallows, and cinnamon though lol)

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                            • L [email protected]

                              I'm curious, do you like marshmallows?

                              I like peeps, but also love marshmallows

                              acefuzzlord@lemm.eeA This user is from outside of this forum
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                              wrote on last edited by
                              #148

                              Plain marshmallows on their own are fine.

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                              • cm0002@lemmy.worldC [email protected]

                                Original question by @[email protected]

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                                wrote on last edited by
                                #149

                                Durian candy and sour milk candy share the top spot.

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                                • cm0002@lemmy.worldC [email protected]

                                  Original question by @[email protected]

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                                  wrote on last edited by
                                  #150

                                  Lucas Limon - I never understood how kids could eat. Even before they found lead in it.

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                                  • S [email protected]

                                    Probably these little lychee candy things I had years ago. No fruit flavor at all. Tasted as though someone mixed powdered blackboard chalk and sugar.

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                                    wrote on last edited by
                                    #151

                                    I love those but my partner feels the same way you do, with the added perk that they hate the way the candies smell when I’m having one lol

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                                    • C [email protected]

                                      Licorice, that funny retro looking shit with the black and bright colors. They are as revolting to me as sushi

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                                      wrote on last edited by
                                      #152

                                      There are variations of these and the ones with aniseed are the worst.

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