New idea
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Found Cleopatra's Lemmy's account
yea, that wasn't milk....
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Why do you need the internet when you have milk?
Is it subdivided by hot milk and cold milk
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Surely it would be two hot 1 cold not the other way around. Everyone knows blue = cold!
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For, you know... Things...
Which country was this btw?
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Better clean that thing well
True it would have to be sterile
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Cum pipes when??
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Beer pipeline are a thing. At the Hellfest festival all the bars are connected to a beer pipeline fed by tankers trucks of beer.
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Oh God, the smells
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Cum pipes when??
They're called dicks
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True it would have to be sterile
otherwise it'd be yogurt by the time it came to houses
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I thought of having soda faucets like that as a kid.
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They're called dicks
Richard pipelines?
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How about a cheese pipe?
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Beer pipeline are a thing. At the Hellfest festival all the bars are connected to a beer pipeline fed by tankers trucks of beer.
There's a permanent beer pipeline in Bruges connecting a brewery with the bottling plant 3km away
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When I was a kid I learned that UK at some point had daily milk delivery. That seemed silly. We here in the continental Europe buy milk in cartons from the store, like civilised people!
Milk on tap would qualify as return to such barbarism.
Milk delivery was widespread into the 1970s in Europe. https://en.wikipedia.org/wiki/Milk_delivery
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I thought of having soda faucets like that as a kid.
That should be doable. You can carbonize the water and inject syrup.
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How about a cheese pipe?
When there is an outage cheese comes out instead
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There's a permanent beer pipeline in Bruges connecting a brewery with the bottling plant 3km away
How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than "regular" CO2
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Nut milk comes from male cows.
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How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than "regular" CO2
Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.
