Meal prep
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This post did not contain any content.wrote last edited by [email protected]
For a better burguer store it in the plastic container while still hot. This way the condensation will make the bread wet and soggy.Perfect
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Any reason to be more worried about a bit of aluminium over plastic leeching toxic chemicals into the food?
I don't know, can plastic cause conditions for a potentially fatal foodborn illness? Is not so much about what you use instead of aluminum, it's just that using only aluminum to wrap your food is fucking dumb
