please let it be pork...
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For those who don't know, alligator actually tastes closer to chicken. So it tasting like pork would be a huge red flag.
It's like something betaeen chicken and fish.
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Why? Human taste like pork?
Yes. Both omnivorous.
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The one thing Jeff Foxworthy got right: Cajun food is the best food in the world as long as you don't ask too many questions about what's in it.
Cantonese food is the best in my opinion. Not the westernised shit, the traditional greatness.
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For those who don't know, alligator actually tastes closer to chicken. So it tasting like pork would be a huge red flag.
From what I have heard, human flesh can also taste pretty close to chicken.
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I tried to find a news story about a Florida man being eaten by an alligator, which was later served, but I couldn't find anything.
I think maybe OP is joking about the new
concreration campdetention centre they set up. -
apparently, yes, human meat tastes like pork to the point that it is nicknamed "long pig".
Except the most common trope is that humans taste like chicken.
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I think maybe OP is joking about the new
concreration campdetention centre they set up.wrote on last edited by [email protected]Ooooooh. My bad. I wasn't trying to be topical.
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The one thing Jeff Foxworthy got right: Cajun food is the best food in the world as long as you don't ask too many questions about what's in it.
Look man, we work with what we've got. We just stuck to the struggle a little longer than everyone else did.
There was a time in our history when America had a very rich and robust set of independent culinary practices, homestead food adapted from whatever cuisine that particular family or community brought with them to America, cooked out of whatever you could rustle up locally. A lot of that disappeared when grocery stores and mass production of food became practical and available. But the Cajuns, being the stubborn French children that we are, just decided nah, we'll keep cooking up the gators and the sea bugs. I don't need to go buy meat from the butcher when I can literally take a rifle twenty paces out my back door and sight three gators with it. Hell we had to kill a gator once that I wasn't even hunting, but he came up on our property and tried to pick a fight with my dog. Well, now we have this big old dead gator laying in the yard. What do we do with it? You skin him and cook him, obviously.
This was in 1999. I haven't lived there in a while but I'd bet my left nut stuff like that is still happening down there.
We still like the grocery store because you can't go hunt up a case of Pabst out of the bayou, but some combination of the fact that a) cuisine is a big part of our culture, b) hunting your own food is cheap, and c) most parts of Louisiana have been poor as hell since the beginning of recorded history - all comes together to mean that the local cuisine has remained weird for a lot longer than most other places in America. It also means these same local recipes have been being perfected for 200 years. Your meal might be gator tail garnished with frogs and topped with a sauce you can't pronounce, but it will be god damn delicious and that's a promise.
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Look man, we work with what we've got. We just stuck to the struggle a little longer than everyone else did.
There was a time in our history when America had a very rich and robust set of independent culinary practices, homestead food adapted from whatever cuisine that particular family or community brought with them to America, cooked out of whatever you could rustle up locally. A lot of that disappeared when grocery stores and mass production of food became practical and available. But the Cajuns, being the stubborn French children that we are, just decided nah, we'll keep cooking up the gators and the sea bugs. I don't need to go buy meat from the butcher when I can literally take a rifle twenty paces out my back door and sight three gators with it. Hell we had to kill a gator once that I wasn't even hunting, but he came up on our property and tried to pick a fight with my dog. Well, now we have this big old dead gator laying in the yard. What do we do with it? You skin him and cook him, obviously.
This was in 1999. I haven't lived there in a while but I'd bet my left nut stuff like that is still happening down there.
We still like the grocery store because you can't go hunt up a case of Pabst out of the bayou, but some combination of the fact that a) cuisine is a big part of our culture, b) hunting your own food is cheap, and c) most parts of Louisiana have been poor as hell since the beginning of recorded history - all comes together to mean that the local cuisine has remained weird for a lot longer than most other places in America. It also means these same local recipes have been being perfected for 200 years. Your meal might be gator tail garnished with frogs and topped with a sauce you can't pronounce, but it will be god damn delicious and that's a promise.
Just like you French, stubbornly insisting on keeping your culture instead of submitting to the anglo-germanic industrialized and homogenized culture around you.
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For context, human meat has been reported to taste like pork which is not surprising considering pig physiology is so similar to humans.
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Except the most common trope is that humans taste like chicken.
Gonna need a citation on that one, numerous accounts by cannibals state that human tastes like a better pork.
They might be biased but I doubt they’re far off the mark when human flesh is commonly called long pig.
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I had crocodile in South Africa, and it tasted like a cross between chicken and pork. I'd eat it again, but I wouldn't go too far out of my way for it.
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It tasting like pork would be an indication that op is eating human flesh harvested from the new ICE facility that just opened in Florida. Pretty sure that's the joke they were going for.
I did connect the dots with human flesh, not with the ICE camps though. Thanks for doing the work for me.
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Does anyone know of an infectious pathogen that kills alligators but does not affect humans?
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TIL.
A whole new meaning to eating ass.
