What's the worst food you've ever eaten?
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Tête de veau and andouillettes.
I'll try everything once but the first is just jelly with cartilage, reminding you it used to be a face.
The second is offal sausage that smells like the intestines weren't washed out properly.
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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
The lady who owns the Ethiopian place near me told me that it’s really hard to get the injera right when you first try it the US. The wild yeasts that occur naturally in Ethiopia are not present here. Is like how “real sourdough only comes from San Francisco.”
She said she couldn’t get it to work right with pure teff like back home and to play around for a long time with the mix of wheat, rice flour and teff before it was even edible.
Maybe the place you had it was still figuring it out.
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Soap gene eh?
Stinky Beetle gene.
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Preface: All seafood makes me violently ill. I wish it weren't so, but here we are.
While living in Switzerland we went to an ikea and found what I thought to be spreadable cheese in a toothpaste type tube. For reference lots of stuff over there comes in those types of tubes. Why not cheese?
I was so excited to get home and immediately tore the cap off and squeezed a giant dollop of what my mouth expected to be something like cheez whiz.
NOPE. NOPE FUCKING NOPE. It was some kind of fish paste with roe...
I puked for like 30 minutes straight and couldn't get that taste out of my mouth until we found some kirsch liqueur that I also hate, but whose taste will overpower anything.
Picture related: The culprit
I had that in Norway, and it is the best shit ever. I'd eat that in such vast quantities if it was as cheap and available here as it is in the Nordics.
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I LOOOOVE sushi. I love allll sushi. I’ve never had a piece of sushi I didn’t like.
…until I was at a nice sushi place, and I got sushi with a quail egg on it. I don’t know what else was on it, because the semi-raw or raw quail yolk ball was horrid. I couldn’t stand it. I spit it out and I felt soooo bad.
Think it was a spoiled/rotten egg?
I love getting Uni with quail egg.
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Think it was a spoiled/rotten egg?
I love getting Uni with quail egg.
I don’t think so. I just didn’t like the texture and taste, it wasn’t rotten or anything. It just wasn’t for me.
I loooove Uni! Soooo sea-tasting. It flavors all the sushi I eat after it, too!
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Unripe persimmon. I can't even say it has a flavor, more a sensation of your face trying to implode into your mouth. Bitterness is an insufficient descriptor for it. That's part of it, but also your mouth feels dry in a way that defies belief. It's like being stuck on the dentist's vacuum too long.
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Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
wrote on last edited by [email protected]Did they scrape that off the bottom of one of the seats?
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Worked for a Japanese company and visited the head office in Tokyo. One of the more senior managers took us to his favorite local sea food restaurant.
I hate seafood. Especially when it's fancy and you get baby squid that looks like they were just fresh out of the water with no preparation etc (part of the "fancy"). However, culturally I had absolutely no possibility to do anything but eat, smile and praise. The courses just kept coming, each one being more disgusting than the last.
Someone on lemmy posted this recently: https://en.m.wikipedia.org/wiki/Sea_pineapple
My mother in law is Korean so out of curiosity I had her pick up the Korean dish made from it (meonggae) after seeing the lemmy post. It taste like the smell of a dank metal spiral stair case at Seaworld. Even through all the (imo) tasty spices and seasoning. I asked my MIL what she likes about it and she said, "it tastes so fresh because one bite and your transported to the sea". Especially with the older generation, the context can make the food way more than the taste
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The lady who owns the Ethiopian place near me told me that it’s really hard to get the injera right when you first try it the US. The wild yeasts that occur naturally in Ethiopia are not present here. Is like how “real sourdough only comes from San Francisco.”
She said she couldn’t get it to work right with pure teff like back home and to play around for a long time with the mix of wheat, rice flour and teff before it was even edible.
Maybe the place you had it was still figuring it out.
Maybe. This was in Israel. There's a sizable Ethiopian population here but it still might be difficult.
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Unripe persimmon. I can't even say it has a flavor, more a sensation of your face trying to implode into your mouth. Bitterness is an insufficient descriptor for it. That's part of it, but also your mouth feels dry in a way that defies belief. It's like being stuck on the dentist's vacuum too long.
Indeed, it's not really a flavor, but that sensation is called astringent.
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I don’t think so. I just didn’t like the texture and taste, it wasn’t rotten or anything. It just wasn’t for me.
I loooove Uni! Soooo sea-tasting. It flavors all the sushi I eat after it, too!
Uni certainly is tasty.
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A Pizza. It was in Milan. Directly in front of the cathedral. It tasted like a frozen pizza, and I was utterly disappointed.
It's really easy to get bad food in touristy parts of Italy (well, anywhere, really)
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Deep fried calamari. Imagine deep frying a tyre, same texture and taste.
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Chicken sashimi is a thing in Japan, so consider yourself cultured
Cultured?
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It was something like mashed pumpkin. I forget the exact variety.
I was for dinner at some friend's place. He gives me a bit of that pumpkin stuff, saying I have to taste it because it turned out so great. It was left-overs from the previous day. I take a spoon and it tastes absolutely rotten. Well, ok. He is trying his best to be an amateur chef, but I do have doubts about some of his culinary judgments. So, I put on the polite face and just eat it.
After a few spoons, I can't take it anymore. I say: "Sorry, this tastes absolutely rotten." He tastes of it, nods and hurries out the room to throw it away. So yeah. I ate spoiled food. I didn't get sick but I haven't eaten pumpkin since. The taste really stayed with me.
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I had a hunch it's the way it's cooked, should always be fresh.
I've learned my lesson. Only going to order it at places that are bumping
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Caine's.
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Couple months ago I got a tonsillectomy. I got nerve damage in my tongue as a side effect of a tool they used and everything tastes different since. Tomato based pasta sauces have been the absolute worst, it tastes very metallic. The only normal type of food I can stand is Asian food that isn't breaded/fried.
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Couple months ago I got a tonsillectomy. I got nerve damage in my tongue as a side effect of a tool they used and everything tastes different since. Tomato based pasta sauces have been the absolute worst, it tastes very metallic. The only normal type of food I can stand is Asian food that isn't breaded/fried.
LOL, 80% of our home cooked meals either have tomatoes and/or fried Asian food.
